I migliori ristoranti in Monza e della brianza

22/05/2026: I've dined at this restaurant several times and have always found the dishes to be appreciably prepared and unpretentious. The service and staff are very attentive to the customer. I recommend it.

16/05/2026: Everything was delicious. Very attentive service. A little more expensive than average, but I assure you it pays off.

05/05/2026: A decidedly negative experience. The restaurant advertises 50% off pizza on Tuesdays, but only after paying did I discover that the offer was only valid for dine-in customers. This restriction was neither clearly nor visibly indicated, thus being misleading. After asking for clarification, the waiter made no attempt to address the situation or offer a solution. He simply replied that I should have asked before paying next time, demonstrating little concern for the customer and no willingness to make amends. He also admitted that this was not the first time a similar situation had occurred. As "compensation," they offered a single Coke for two people to share (a gesture that was appreciated), a rather inadequate gesture given the poor service. Lack of transparency and poor customer service. I would advise the restaurant to review this policy, because in this case the fault lies not with the customers but with how the offer was communicated. I would not recommend it.

02/05/2026: Everything was delicious, spectacular. The meat was top-notch!! Thanks to Giuliano and Manuel, who were very friendly and professional.

15/05/2026: Yesterday we went to Raffaele's restaurant: in addition to his excellent cuisine and his kindness, we also have many compliments for the girls, very professional and attentive to the customer down to the smallest details.

14/05/2026: The product quality is undeniable, truly excellent! The woman who served us (Denise or Desirée) was very attentive and gave us excellent advice. The owner was kind and helpful.

03/05/2026: A good restaurant where you can enjoy typical dishes from the Monza area. The staff is very friendly and helpful. Highly recommended.

22/04/2026: Lunch with a friend eager to try Brianza cuisine. After reservations, we opted for the à la carte menu. Two appetizers (taroz, green beans, casera potatoes, and bresaola with parmesan shavings), two first courses (risotto with sausage and fine herbs in a parmesan wafer), all washed down with two glasses of Montepulciano red wine and sparkling water, two coffees with a free sample of cake, and a free sample of gazpacho before the appetizer. It wasn't Brianza-style, but it was perfect for cleansing and refreshing the palate, preparing it for the food. Excellent cuisine, very balanced, the flavors are exquisite and bold, but never heavy; in fact, the kitchen's touch is decidedly light, allowing the dishes to be enhanced without weighing down the diner. The lady and the young woman in the dining room were very prompt and attentive, smiling, and helpful. Service was quick despite the restaurant being full for lunch. We'll be back for the second courses. Marco

13/06/2026: Good food, fair value for money

12/06/2026: Today we discovered this little restaurant...excellent food and attentive staff!! We'll definitely be back. Highly recommended. Loredana and Giancarlo

26/03/2026: Ambience, music, meat, service, wine, everything perfect.

25/03/2026: A guarantee, we've been coming to Lucas since it opened, and we assure you the quality has always remained extremely high. The best Argentinean meat you'll ever try! Samuele and Francesca

08/05/2026: The perfect setting for a get-together with four friends and enjoying excellent dishes in a refined atmosphere. Chef Salvatore is brilliant at revisiting and reinterpreting traditional Italian dishes. Highly recommended for a relaxing and harmonious evening.

28/04/2026: We visited this restaurant and had a truly excellent experience. We chose the tasting menu "In Sicily with Buttice" and it was a journey of flavors, meticulously crafted down to the last detail. Each dish was beautifully presented and rich in flavor, with original yet balanced pairings. The quality of the ingredients and the meticulous attention to detail behind each course were clearly evident. A huge plus goes to the chef, who came to the table several times to ensure everything was running smoothly, an unusual gesture that we greatly appreciated. The wait staff was also extremely kind, attentive, and professional, contributing to the even more pleasant atmosphere. A highly recommended experience; we'll definitely be back!

07/04/2026: For the first time, we wanted to experience home delivery for Easter Sunday lunch: excellent quality products, generous portions, well-organized packaging with detailed instructions. Punctual delivery and friendly staff. Congratulations! We will definitely repeat the experience.

11/03/2026: We had lunch at this restaurant for the first time on the occasion of my husband's 85th birthday, and I must say it was a wonderful experience. The food was excellent and beautifully presented. The atmosphere was elegant. The service from the dining room staff was impeccable. Congratulations to all the staff.

02/05/2026: I went to this restaurant for the first time, which I only knew by name, for my wife's fifteenth engagement anniversary. Booking was easy via the website, and I emailed them to request a floral arrangement for the occasion. Everything went perfectly, and my wife was thrilled with the surprise. The bouquet was beautiful, the flowers incredibly fresh and fragrant, absolutely fitting for the price and the setting. Dinner was excellent. We shared a delicious pizza for an appetizer (thin, crispy, and wonderfully balanced), and for our main course we had grilled meat, which was very, very good. The desserts were also excellent. The service made us feel pampered the entire evening, and the warm, intimate atmosphere also contributed to making it an unforgettable experience.

25/04/2026: Our restaurant par excellence Super-trained staff with a kindness and helpfulness that has become rare nowadays Always good food Lait's atmosphere has become a brand Highly recommended

09/04/2026: Excellent pizza and friendly service. The only complaint was that the table was located near the exit door, which meant I had to deal with a few bumps from the waiters.

06/04/2026: EXCELLENT and TRADITIONAL Neapolitan pizza. The staff is incredibly friendly and kind, and unmatched. We'll definitely be back ❤️

08/05/2026: Lunch for four on May 1st. Excellent polenta baskets and fresh pasta. Off-menu options available. Friendly and helpful staff. Thank you.

05/05/2026: Found it by chance because it's close to our rental apartment... Excellent experience! Very warm and welcoming atmosphere. The owner is a wonderful person, very kind and professional. Since we were with family, in addition to the "adult" menu with excellent options, we were given a special children's menu, which they loved (the portions weren't small 😅). Excellent dishes, from appetizers to dessert. Highly recommended!!!

06/05/2026: A wonderful experience, a unique atmosphere, and attentive, friendly staff. An experience to be repeated.

06/05/2026: The atmosphere is truly beautiful, with relaxing background music. The service is attentive and friendly. We ordered pizza and caponata, both of which were truly delicious. We'll definitely be back.

15/05/2026: Regional Sardinian menu, well cooked and served. Having a set menu didn't affect the quality or quantity at all. Friendly and professional staff. Very nice location.

08/04/2026: An evening that goes far beyond a simple gastronomic experience: here you enter a small world of attention, balance, and authentic passion. The menu is crafted with intelligence and flavor, starting with a refined opening of zucchini flowers stuffed with ricotta mustia, accompanied by fresh notes of gazpacho, corbarino, and lime: a dish that perfectly balances creaminess, acidity, and lightness. The large platter of cured meats and cheeses with jams and honey is a tribute to tradition, yet presented with a care that makes it anything but ordinary. The first courses are the true heart of the cuisine: the artisanal pasta with guinea fowl ragù is intense, profound, with a craftsmanship that is evident at first bite. The risotto alla Milanese with ossobuco ragù is simply masterful: just the right amount of creaminess, rich but never heavy, a clear sign of solid technique and excellent ingredients. The Piedmontese Fassona steak confirms the exceptional quality: incredibly tender meat, perfectly cooked, enhanced by a balance of flavors including arugula, parmesan, and carefully crafted side dishes. The dessert, a sponge cake with Chantilly cream and chocolate chips, concludes the experience with an elegant yet never cloying sweetness. But what truly makes the difference is everything surrounding the dish. The location is welcoming, with meticulous attention to detail, creating an intimate yet refined atmosphere. It's one of those places where you immediately feel at ease, without sacrificing a touch of elegance. And then there's the real added value: Chef Elias and Selene, along with their staff, demonstrate rare organizational and communication skills. They don't just serve dishes, they create an experience. Each course arrives on time, each request is anticipated, each guest is treated with sincere, never forced attention. The staff is simply impeccable: present, precise, but never intrusive. You can feel the solid teamwork, the well-orchestrated direction that made the evening flow smoothly, naturally, and flawlessly. We're so happy to have celebrated our little girl's first birthday with you! THANK YOU so much!

18/05/2026: Excellent seafood restaurant, always fresh and carefully selected. Welcoming place and fantastic staff! They make you feel at home; their attention to detail is extraordinary. The raw ham is highly recommended, and all the first courses are a must-try, and to finish, the tiramisu is a real treat. We've always had a great time, even with small groups (reservations recommended). The dinners are wonderful and, of course, delicious. Congratulations! Definitely recommended 💫

15/05/2026: The restaurant is located in a slightly outlying area, but a busy one. The atmosphere is welcoming and tidy, with an intimate and intriguing feel. The food, predominantly seafood, is excellent and the fish is incredibly fresh. I highly recommend the oysters, the "Crudo del Mare" and the "Crudité Impérial," as well as the various tartares. The first courses are also excellent. All at truly reasonable prices, which is crucial: enjoying quality dishes without breaking the bank. Last but not least, the staff is friendly but not intrusive. I've been there several times, so I can recommend it with full knowledge of the facts.