I migliori ristoranti in Monza e della brianza

22/03/2025: Tried for breakfast: spectacular brioches 🤩 and the display cases of cakes and pastries make you want to try everything

31/01/2025: Le più buone frittelle di sempre. Sia vuote che alla crema. Ho preso anche delle frolle da portare a mia madre …che qualità!!! Patrizia

29/03/2025: Fantastic Experience. In this restaurant I found a high level cuisine. Products worked well and in harmony with each other closed in an explosion of taste. I can say that it is comparable to the international and European high cuisine. Do not miss this opportunity.

15/03/2025: Super experience. Everything exceptional. Compliments.

25/02/2025: Great place to hang out with friends and eat very good hambipollo highly recommended

21/02/2025: Place and atmosphere from the 80s and 90s. Historic place to meet up and spend a nice evening with friends.

14/02/2025: Excellent experience. Small and quiet place, very friendly and competent staff and excellent cuisine. We ate risotto with ossobuco, very good!!! Compliments

25/01/2025: Nice place, the strength lies in the very good dishes. The first courses start from €18 and up, the wines no less than €18 for the cheapest. Advised! 2 first courses + a dessert + 2 waters + a wine (Morellino di Scansano) = €75

24/03/2025: Moro restaurant was a real discovery, offering us a truly explosive gastronomic experience for the palate. Each dish is a pleasure for both the eyes and the taste buds. In addition to the dishes chosen from the menu, the meal begins with a selection of mini welcome tastings, which prepare the palate in the best possible way. Halfway through the dinner, warm, delicious and fragrant bread is served. The small shot of mandarin, offered before dessert, is a fresh and pleasant note that enhances the end of the meal. The dessert La Tavolozza con i Colori is an experience that is absolutely worth trying: you feel like a painter intent on creating your own work before tasting it. The staff is extremely courteous, professional and attentive to the needs of the guests. Delicious miniature desserts are also served with the coffee, a much appreciated finishing touch. If I really had to find a detail that was less in line with my tastes, I would say that the decor is a bit aseptic. However, the quality of the cuisine and the originality of the menu more than make up for this aspect. If I have the chance, I will gladly return to taste their delicious creations again. Congratulations for the imagination and creativity of the menu!

11/03/2025: Abbiamo optato per la degustazione dedicata alla cucina siciliana, tutto buonissimo, in particolare lo sgombro e il risotto alle sarde, spettacolari. Cassata super. Vino scelto per l’occasione uno splendido chardonnay Didacus di Planeta. Menzione speciale per pane ed affini, danno dipendenza. Servizio impeccabile, gestito da giovani ragazzi molto preparati, cortesi e disponibili. Location un po’ freddina per i miei gusti, da un ristorante siciliano mi aspettavo più calore/colore. Ci tornerò sicuramente per assaggiare alla carta altri piatti che ho visto solo passare….

24/03/2025: Cucina squisita, atmosfera familiare e cura attenta del cliente, il tutto in un contesto che rimanda alla storia di Oreno, piccolo gioiello della Brianza. Che altro desiderare?

12/02/2025: Ci siamo trovati benissimo posto molto carino proprietario gentilissimo piatti curati e preparati con materie prime eccellenti. Ci torneremo sicuramente

05/03/2025: An institution in Monza! The best place to eat crazy sandwiches, exceptional cakes, selected beers! An Irish pub but in perfect Brianzolo style!

04/03/2025: I've been there many times and have never had any problems. All very good

20/02/2025: Attracted by the fame in our area we booked a Saturday evening. They tell us that they serve two shifts which is already unconvincing so we decide to go to the 7.30pm shift. We ordered two appetizers, provola was good but nothing special, the empanadas were very solid and had little filling. Then let's take the diaphragm and the black angus pichana: certainly good diaphragm and particular cost but really high (€38), unfortunately I didn't like the pichana, extremely fatty and not pleasant on the palate and also tasteless. Together we take the grilled vegetables and alas, 4 unseasoned vegetables arrive which for 7 euros and given the reputation of the place is truly embarrassing. We didn't even finish them, they didn't make sense. We take a dessert to share and here too a small biscuit arrives, again 7 euros, which seemed packaged (I'm not sure). With three glasses of wine we left, urged by the haste with which they collected things from the table, 140 euros which honestly in my opinion were not worth the experience. The atmosphere is suggestive due to the window overlooking the kitchen grill and the definitely eccentric chef...I wouldn't go back though

18/02/2025: For Argentinian lovers. Excellent experience in this restaurant. Quality meat and very tasty. The wine cellar offers a discreet and well-curated selection, perfect for accompanying the dishes. Attentive service and welcoming atmosphere. Ideal for meat lovers and those looking for an authentic Argentine experience.

07/03/2025: Very elegant location..very kind staff..excellent cuisine..everything super top, thank you, goodbye..

06/03/2025: Invited yesterday for a wedding lunch 💞 Andrea and Stefania 💞 I can say that everything was perfect. Thank you💖

11/03/2025: I went to eat at this restaurant for my birthday. And I felt very well listened to. Very nice people as it is if maybe at your house. They served my little baby very quickly. I will go there much more often compliments to all the People

09/03/2025: Very recommended, excellent cuisine and quality products, varied à la carte menu with the addition of dishes of the day, not a large environment with 40 seats, so it's best to book, as it is also a wine shop, ask for an accompanying wine to be recommended.

04/02/2025: Delicious pizza, wonderful owner and staff who satisfy the customer with every request. Always maximum attention to the customer.

04/02/2025: Perfect pizza, owner and staff. At midday fabulous first courses.

18/02/2025: Cozy little place, where the customer is looked after and made to feel really good. We always come back with pleasure! Thanks to the owner

18/02/2025: The only place where you really eat Sushi 🍣

10/03/2025: The Monza style risotto is excellent. Excellent service.

23/02/2025: At the Baccanale restaurant we not only enjoyed excellent food but found friendliness and attention from the staff who met the needs of those who had to be careful with some ingredients for health reasons.

08/03/2025: Tutto buono, li conosco da tanti anni i proprietari....

08/03/2025: Wide choice of products (bread, breadsticks, pizza, biscuits, Venetian blinds, pastries, cakes) gluten-free (if you don't know it, you won't notice...) some even without butter and lactose. Excellent quality. As for the cafeteria, it is also possible to taste particular things (for example: ginseng hood with soy, almond or oat milk). Nice place, tidy and clean. Very friendly owners and staff.