An evening that goes far beyond a simple gastronomic experience: here you enter a small world of attention, balance, and authentic passion.
The menu is crafted with intelligence and flavor, starting with a refined opening of zucchini flowers stuffed with ricotta mustia, accompanied by fresh notes of gazpacho, corbarino, and lime: a dish that perfectly balances creaminess, acidity, and lightness. The large platter of cured meats and cheeses with jams and honey is a tribute to tradition, yet presented with a care that makes it anything but ordinary.
The first courses are the true heart of the cuisine: the artisanal pasta with guinea fowl ragù is intense, profound, with a craftsmanship that is evident at first bite. The risotto alla Milanese with ossobuco ragù is simply masterful: just the right amount of creaminess, rich but never heavy, a clear sign of solid technique and excellent ingredients.
The Piedmontese Fassona steak confirms the exceptional quality: incredibly tender meat, perfectly cooked, enhanced by a balance of flavors including arugula, parmesan, and carefully crafted side dishes. The dessert, a sponge cake with Chantilly cream and chocolate chips, concludes the experience with an elegant yet never cloying sweetness.
But what truly makes the difference is everything surrounding the dish.
The location is welcoming, with meticulous attention to detail, creating an intimate yet refined atmosphere. It's one of those places where you immediately feel at ease, without sacrificing a touch of elegance.
And then there's the real added value: Chef Elias and Selene, along with their staff, demonstrate rare organizational and communication skills. They don't just serve dishes, they create an experience. Each course arrives on time, each request is anticipated, each guest is treated with sincere, never forced attention.
The staff is simply impeccable: present, precise, but never intrusive. You can feel the solid teamwork, the well-orchestrated direction that made the evening flow smoothly, naturally, and flawlessly.
We're so happy to have celebrated our little girl's first birthday with you! THANK YOU so much!
Danilo I.
.
08 Aprile 2026
10,0
I had a wedding reception there about 20 years ago and I go back every now and then. Everything was excellent!!!
Giorgio Ghezzi
.
05 Aprile 2026
10,0
I had lunch at Ristoro Il Fauno with colleagues for a business lunch, and it was a truly wonderful experience.
The restaurant is located within the picturesque Borromeo Park, a beautifully maintained and romantic setting surrounded by greenery, perfect for a quiet lunch or a relaxing break in Cesano Maderno. Eating in such an elegant and natural setting makes everything even more enjoyable.
The welcome was impeccable: the owners and chef are renowned for their kindness, professionalism, and attentive service. We immediately felt at ease, treated with care and friendliness.
A highly recommended restaurant for those seeking good food, an intimate atmosphere, and a unique location in Borromeo Park. We will definitely be back!
Calogero Vella
.
12 Marzo 2026
10,0
Pleasant... well-organized restaurant. Smiling and knowledgeable staff! And the chef... well worth it.
NAPOLI SILVANA
.
03 Marzo 2026
10,0
Everything was perfect. I stopped by for dinner the other evening and the quiet atmosphere and good food were the main features. Nothing to complain about. The staff were very helpful, thank you. The prices were average for the level.
davide
.
27 Febbraio 2026
10,0
We went for lunch.
Very nice location, very good food too.
However, the dining room staff could use more attention to customer requests or more people to attend to the tables.
roberta
.
25 Febbraio 2026
8,0
Congratulations 👏 excellent in everything
Elias Caschili
.
19 Febbraio 2026
10,0
I had dinner at Ristoro Il Fauno and had a great time. The mushroom risotto and the sliced beef were excellent, both cooked with quality ingredients. The restaurant is welcoming, the service friendly, and the atmosphere perfect for a relaxing dinner in Cesano Maderno. Highly recommended!
Samuele Re
.
18 Febbraio 2026
10,0
Great experience!
Giorgia and Selene welcome you like you're at home! Helpful, knowledgeable, and friendly!
I'll definitely be back!
Manuel Masin
.
18 Febbraio 2026
10,0
An incredible place, it's under new management and it shows, perfect service. Incredible food.
I went on a Wednesday for dinner, wonderful place, there were 6 of us, and we ate deliciously.
I'll be back often!
Riccardo Scaglione
.
18 Febbraio 2026
10,0