Don Mario In Cavenago di brianza

8,6

Basado en 219 opiniones encontradas en 3 webs


tend

1
Di 8
in Cavenago di brianza

Gestione recensioni

Good vibe, amazing service the food is very delicious and special, fun to sit in here with the good music and the good people
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05 Luglio 2026
10,0
I probably had too high expectations for this restaurant, and unfortunately, they weren't met. The location is certainly nice, but I found the air conditioning to be too low, and the service was very hasty and inattentive. I didn't feel as pampered as I would have expected in a place with such a reputation. The meat was mediocre, neither good nor bad, certainly good but not exceptional; I've had better. I'd recommend pairing your dinner with a more sophisticated bread; it would certainly raise the bar. Overall, in my opinion, nothing special.
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04 Luglio 2026
6,0
Overall, the experience was good, but the final bill left a bitter taste in our mouths: €84 per person. They brought us a mix of appetizers without anyone at the table requesting them.
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14 Giugno 2026
6,0
Delicious food, impeccable service, excellent choice of wines
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04 Giugno 2026
10,0
May 8, 2026....The place is very welcoming, but unfortunately the prices don't match the quality and quantity of the dishes ordered. A special mention goes to the rosé wine with a crown cork (😰), unsightly and of poor quality at 38 euros!!! Sometimes the presumption of being "up to par" leads to gross errors. A Tomahawk weighing no more than 700 grams, 2 side dishes, 2 strawberries...rosé wine, 😂...water, soda, and coffee for only 170 euros. Thank you. See you again!!!
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02 Giugno 2026
6,0
I can't fault the food or service. Excellent. The only shame is that it's small and therefore a bit noisy. Maybe I came on the wrong day, but I'll definitely be back.
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02 Giugno 2026
10,0
What an amazing find. I love Italian food but sometimes a change is very welcome. This place on a wet Sunday even g was 100 full. Please make sure to book as they are always full and for good reason! Great selection of meat and Argentinian wines with top service. Staff very welcoming, helpful and spoke great English which was helpful for me.
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30 Maggio 2026
10,0
French customer, the last restaurant of our stay. Everything was incredible, the meats were cooked to perfection. You will be satisfied with all the products.
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26 Maggio 2026
10,0
A simply extraordinary experience at Don Mario. As meat lovers and experts, we can safely say that we ate some of the best meat of our lives, out of all the restaurants we've tried in the world. The real star was the wagyu: we tasted both the American and Japanese wagyu, both spectacular, with incredible flavor and quality. A unique sensory experience. The picanha was also exceptional, perfectly cooked and full of flavor. It was all accompanied by an excellent Argentine white wine, which made the dinner even more special. The atmosphere was wonderful: soft lighting, a warm wood-paneled interior, perfectly themed music, and impeccable service. The staff was fantastic, attentive, and professional. An absolute five stars in every way. We'll definitely be back.
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09 Maggio 2026
10,0
5 stars and honors. Exquisite food, beyond excellent! Extremely high quality. Impeccable service. Even the desserts... a delicious conclusion! Congratulations!
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07 Maggio 2026
10,0

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Recensioni

Il Fauno

15/05/2026: Regional Sardinian menu, well cooked and served. Having a set menu didn't affect the quality or quantity at all. Friendly and professional staff. Very nice location.
08/04/2026: An evening that goes far beyond a simple gastronomic experience: here you enter a small world of attention, balance, and authentic passion. The menu is crafted with intelligence and flavor, starting with a refined opening of zucchini flowers stuffed with ricotta mustia, accompanied by fresh notes of gazpacho, corbarino, and lime: a dish that perfectly balances creaminess, acidity, and lightness. The large platter of cured meats and cheeses with jams and honey is a tribute to tradition, yet presented with a care that makes it anything but ordinary. The first courses are the true heart of the cuisine: the artisanal pasta with guinea fowl ragù is intense, profound, with a craftsmanship that is evident at first bite. The risotto alla Milanese with ossobuco ragù is simply masterful: just the right amount of creaminess, rich but never heavy, a clear sign of solid technique and excellent ingredients. The Piedmontese Fassona steak confirms the exceptional quality: incredibly tender meat, perfectly cooked, enhanced by a balance of flavors including arugula, parmesan, and carefully crafted side dishes. The dessert, a sponge cake with Chantilly cream and chocolate chips, concludes the experience with an elegant yet never cloying sweetness. But what truly makes the difference is everything surrounding the dish. The location is welcoming, with meticulous attention to detail, creating an intimate yet refined atmosphere. It's one of those places where you immediately feel at ease, without sacrificing a touch of elegance. And then there's the real added value: Chef Elias and Selene, along with their staff, demonstrate rare organizational and communication skills. They don't just serve dishes, they create an experience. Each course arrives on time, each request is anticipated, each guest is treated with sincere, never forced attention. The staff is simply impeccable: present, precise, but never intrusive. You can feel the solid teamwork, the well-orchestrated direction that made the evening flow smoothly, naturally, and flawlessly. We're so happy to have celebrated our little girl's first birthday with you! THANK YOU so much!

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