I migliori ristoranti in Imperia

14/01/2026: A very good restaurant, the service was truly impeccable, the staff were polite and very friendly, and the food was absolutely delicious. I highly recommend the crab pasta.

11/01/2026: I liked it. Even though it was packed, the service was attentive and courteous. The seafood risotto was truly delicious, and the raw Sanremo prawns were exquisite and beautifully served. I've seen some wonderful pasta dishes with shellfish. Nice place.

02/01/2026: You don't have to go there, but if you don't you really miss something ✨ On the other hand: All the better for the others that get a table 😉 Family run restaurant serving delicious home made food - from antipasti to marvellous deserts. No low cost fast food but meals to enjoy and share the experience with friends or family.

28/09/2025: A truly amazing experience; the owners are committed to quality without compromise. Handmade products and a great selection of wines at a fair price. Thanks to the chef for the delicious dishes.

19/12/2025: What a view... breathtaking! Yesterday we had another excellent meal; the owners were wonderful. The food was good, and the waitress was very attentive. Good night. See you soon...

06/11/2025: Delicious restaurant where all the food is home made, super nice staff and amazing views. Best food we've had in Liguria. The restaurant is hidden on the first floor above the café, excellent atmosphere and very decent prices. Gracie, we will come back!

30/12/2025: Absolutely delicious! Traditional Italian cuisine

28/12/2025: A delight of fresh produce, a perfect welcome and service

17/01/2026: The restaurant was recently renovated, but it's still rather plain and could use a bit of a makeover. The cuisine is well presented, with reasonable prices, but the portions are too small. More generous portions would be appreciated, especially for the fish main courses.

15/01/2026: Excellent! We received a very warm welcome and the food was delicious. A nice bonus: they welcome dogs. Great restaurant!

30/12/2025: A beautiful, rustic restaurant, local dishes made with top-quality ingredients, and a warm welcome and first-rate service. We had a great time and will return in the future.

29/12/2025: In a historic village with narrow streets and alleys, a refined atmosphere and an unparalleled view of Sanremo. The dishes are high-quality, tasty, and easy to digest. Customer service is top-notch.

26/10/2025: The restaurant is truly beautiful and very well-kept, the service impeccable and very accommodating, and the dishes reflect the chef's mastery and research to enhance the raw materials.

20/10/2025: What can I say? Everything was perfect. When you love what you do, it shows, and this is the result. I'll definitely be back. It's a must-do experience, and I absolutely recommend it!

03/01/2026: We had an unforgettable evening. The setting is truly enchanting. The wine selection is excellent. Each dish was beautifully presented, and I personally recommend the risotto. The choice of main courses is also overwhelming; each one is worth trying! The desserts are delicious. The staff is kind and professional. We will definitely be back. We highly recommend it.

01/01/2026: First of all, Happy New Year. When you enter certain places, expectations are high, sometimes due to the "reviews." I'll get to the point: the location and restaurant are beautiful, the welcome and the professional table setting are excellent, and so far so good. Let's talk about the menu shown in the photo, at €95 excluding wine and drinks. It's the last dinner of 2025 that you want to enjoy with your partner. Upon reading, the menu, destined to remind us of a memorable evening, is certainly quite harmonious, with unusual pairings that immediately set my taste buds on edge. We chose a very popular white wine from Vulture, and so far so good. To begin, a greeting from the kitchen: "leek and whitebait tart," which in my opinion was a little unbalanced, followed by an excellent tartare with a good seasoning. I appreciated the crunch of the toasted hazelnuts, which, given the good execution, gives us hope for a prelude of flavors. Here begins the flat ECG, without a jolt to listen to with our palates. You'd understand the disappointment—mine, my companion's, and some of the other diners at the nearby table—if you'd tried it yourself. The scallop and Jerusalem artichoke were flat in flavor, and the scallop was actually thinly sliced. The pancetta looked good, but didn't taste good. It lacked structure; a shame, the idea was good, the execution was terrible. The cuttlefish with minted beans tasted good, but it was a shame the dish was cold, and the sauce was consequently too cold. The squid was sparse; I only had one piece with 10 beans. First course, very engaging to read, but little in substance "Fregola with turnip tops (only the chlorophyll), clams, scrambled oysters and Roman conciato. A very disappointing macrobiotic preparation, the strong, concentrated flavour of the turnip tops cancelled everything out. Here too, the idea was good, but the execution was terrible and flat. Even the cod, now the prince of the seas, was downgraded and hidden under an indistinguishable blanket of combinations" mashed potatoes and cream of cauliflower "bad execution (in my opinion, obviously). Last but not least, the phantom tasting of cotechino and auspicious lentils. Nothing to do with tradition, not to mention the risk of the hollandaise sauce which negatively distorted the simplicity of the cotechino's flavour. Well, I won't go any further. Sometimes we should follow proverbs, for example "He who wants too much, ends up with nothing" and I conclude by saying that cooking is the taste and art of the Soul. Experimenting is fine, but tasting is essential. Happy New Year!

17/01/2026: My go-to pizzeria for many years, a guarantee for me

07/01/2026: But these are always closed. We called again this evening but no answer. Unreliable. GOODBYE

11/01/2026: Everything was delicious, plentiful, and served with great kindness.

07/01/2026: Excellent and plentiful food. The atmosphere is not very welcoming. Avoid white wine.

19/01/2026: Top aperitif with very abundant appetizers

04/01/2026: Relax after dinner with a great drink. The place has a great, positive vibe. We'll definitely return to experience it.

14/12/2025: Very quiet place...top-notch food, excellent service, superb cuisine...a lovely evening.

31/10/2025: This was my second visit. The seafood pasta was excellent, but the portion wasn't quite large enough. The Prosecco was excellent. I come to Italy often and I highly recommend this restaurant. The service was superb and the staff attentive.

12/10/2025: Our second stop was at L'Oste e la Strega. What can I say? An oasis of peace and superb food. There really are no weak points in a beloved place where hospitality and flavor are at the heart of everything. Being vegan, we booked in advance and were offered a special 10-course menu, which was truly fantastic and plentiful! I'll end by thanking all the staff for their kindness! See you again as soon as possible!

23/09/2025: A peaceful haven in the Ligurian hinterland, with excellent dishes that blend Ligurian tradition and Neapolitan cuisine, including vegetarian options! 😊 Simple and authentic atmosphere, friendly and helpful staff. Stunning mountain views from the terrace! We recommend a walk to the sanctuary after lunch to enjoy a beautiful view of the village and surrounding olive groves.

03/01/2026: The cappuccino is truly excellent here. The price is reasonable. The sea view is remarkable. Everything is perfect!

22/10/2025: Very idyllic and relaxed location.