I migliori ristoranti in Imperia

17/03/2026: Amazing food, highly recommend. Great wines, and staff too- a must visit in Sanremo

13/03/2026: She's addressing you in San Remo 🍀👍

27/03/2026: An exceptional address...as is the super friendly service... And top-notch wines by the carafe, which is a huge plus with such high-quality cuisine...😝

16/03/2026: We had lunch following the owner's recommendations for both dishes and wine, and we had a wonderful time. The menu is very interesting, and other dishes are certainly worth trying, which is another reason to return to this delightful establishment. The efficient service and friendly staff are also a great reason to visit again.

17/03/2026: Food very good, one of the best aglio olio in my life. Caccio e peppe very good too. Waitress nice and helpful. Restaurant full in the middle of the day in march that speaks for itself. Deserts good and prices to. Highly recommended!

16/03/2026: The staff were friendly from beginning to end. The food was very good and plentiful. This was our second visit, and each time we had great conversations with our table neighbors, regardless of nationality; we always managed to connect. The ambiance is typical Ligurian. We will definitely be back.

03/01/2026: We had an unforgettable evening. The setting is truly enchanting. The wine selection is excellent. Each dish was beautifully presented, and I personally recommend the risotto. The choice of main courses is also overwhelming; each one is worth trying! The desserts are delicious. The staff is kind and professional. We will definitely be back. We highly recommend it.

01/01/2026: First of all, Happy New Year. When you enter certain places, expectations are high, sometimes due to the "reviews." I'll get to the point: the location and restaurant are beautiful, the welcome and the professional table setting are excellent, and so far so good. Let's talk about the menu shown in the photo, at €95 excluding wine and drinks. It's the last dinner of 2025 that you want to enjoy with your partner. Upon reading, the menu, destined to remind us of a memorable evening, is certainly quite harmonious, with unusual pairings that immediately set my taste buds on edge. We chose a very popular white wine from Vulture, and so far so good. To begin, a greeting from the kitchen: "leek and whitebait tart," which in my opinion was a little unbalanced, followed by an excellent tartare with a good seasoning. I appreciated the crunch of the toasted hazelnuts, which, given the good execution, gives us hope for a prelude of flavors. Here begins the flat ECG, without a jolt to listen to with our palates. You'd understand the disappointment—mine, my companion's, and some of the other diners at the nearby table—if you'd tried it yourself. The scallop and Jerusalem artichoke were flat in flavor, and the scallop was actually thinly sliced. The pancetta looked good, but didn't taste good. It lacked structure; a shame, the idea was good, the execution was terrible. The cuttlefish with minted beans tasted good, but it was a shame the dish was cold, and the sauce was consequently too cold. The squid was sparse; I only had one piece with 10 beans. First course, very engaging to read, but little in substance "Fregola with turnip tops (only the chlorophyll), clams, scrambled oysters and Roman conciato. A very disappointing macrobiotic preparation, the strong, concentrated flavour of the turnip tops cancelled everything out. Here too, the idea was good, but the execution was terrible and flat. Even the cod, now the prince of the seas, was downgraded and hidden under an indistinguishable blanket of combinations" mashed potatoes and cream of cauliflower "bad execution (in my opinion, obviously). Last but not least, the phantom tasting of cotechino and auspicious lentils. Nothing to do with tradition, not to mention the risk of the hollandaise sauce which negatively distorted the simplicity of the cotechino's flavour. Well, I won't go any further. Sometimes we should follow proverbs, for example "He who wants too much, ends up with nothing" and I conclude by saying that cooking is the taste and art of the Soul. Experimenting is fine, but tasting is essential. Happy New Year!

26/02/2026: For the second time we had lunch with friends, a varied choice of dishes all delicious, the pork cheek with baked potatoes was special, the waiter was friendly and helpful, we will definitely be back!!!!!

24/02/2026: Excellent homemade food. Stunning view. Top-notch staff.

26/10/2025: The restaurant is truly beautiful and very well-kept, the service impeccable and very accommodating, and the dishes reflect the chef's mastery and research to enhance the raw materials.

20/10/2025: What can I say? Everything was perfect. When you love what you do, it shows, and this is the result. I'll definitely be back. It's a must-do experience, and I absolutely recommend it!

07/03/2026: Had their 85 euro special meny including wine. Not impressed. No "secondi" main dish, only apetizers and a "primi" pasta dish. And meager amount of wine. Had to order cheese not to leave hungry and more wine, both far too expensive. Thanks for your reply. At a dinner with old friends like this, no one wants to ruin the good times by complaining about the food. I met six of our group of nine yesterday evening at our local bar, and without me starting talking about the dinner, all were like me disappointed. I appreciate your high ambitions, but this was simply not good enough.

04/03/2026: There's no better place to turn a beautiful day into a memorable one! Must try!

05/02/2026: The food was divine. The service was top-notch, but with a perfect family feel. My compliments!

19/01/2026: In Oneglia, part of Imperia, where you can glimpse the Agnesi sign and where memories of the Novaros and Berios take you back 50 years, you'll find a warmly welcoming restaurant. Excellent amuse-bouche, a Rossetti frittatina that takes you back to true goodness; a high-quality wine list, with a few overpriced Barbarescos, but the Ormeasco Braje di Lupi we tasted was truly satisfying. If you want to feel good, stop here.

08/03/2026: Excellent welcome, excellent cocktails, very kind and welcoming staff. A very pleasant setting. Highly recommended.

19/01/2026: Top aperitif with very abundant appetizers

26/03/2026: Excellent osteria, good food and attention to freshness. Friendly and attentive staff.

12/02/2026: Brioche & Cappuccino very good.

12/10/2025: Our second stop was at L'Oste e la Strega. What can I say? An oasis of peace and superb food. There really are no weak points in a beloved place where hospitality and flavor are at the heart of everything. Being vegan, we booked in advance and were offered a special 10-course menu, which was truly fantastic and plentiful! I'll end by thanking all the staff for their kindness! See you again as soon as possible!

23/09/2025: A peaceful haven in the Ligurian hinterland, with excellent dishes that blend Ligurian tradition and Neapolitan cuisine, including vegetarian options! 😊 Simple and authentic atmosphere, friendly and helpful staff. Stunning mountain views from the terrace! We recommend a walk to the sanctuary after lunch to enjoy a beautiful view of the village and surrounding olive groves.

15/03/2026: Everything was excellent!!! The welcome, the service, the food!

25/02/2026: Magnificent! Excellent cuisine! Very friendly welcome! We had a wonderful time!

03/01/2026: The cappuccino is truly excellent here. The price is reasonable. The sea view is remarkable. Everything is perfect!

22/10/2025: Very idyllic and relaxed location.

08/03/2026: Typical Ligurian inland restaurant/trattoria, lunch during the week. The atmosphere is welcoming, though a little dated, and the entrance doesn't give you any idea of ​​the explosion of deliciousness, flavors, quality, and quantity that will overwhelm you. The appetizers were exceptional; it felt like being in Piedmont. Fixed-price menu. Compliments to the chefs.

14/02/2026: Excellent place with delicious food... that's an understatement! Definitely worth a visit! 😊

04/03/2026: The best of the typical Italian pizzerias. My wife, the kids, and I come often; we're always warmly welcomed, the food is excellent, and the prices are relatively low. I highly recommend it.

25/02/2026: Excellent place to eat pizzas and pasta at very reasonable prices. The portions are generous, the service is quick and efficient, and the staff are friendly and speak French.