I migliori ristoranti di cucina altre cucine in Imperia

09/05/2026: We ate their with my family. Everything was fresh and perfectly seasoned. We definitely will be back .

09/05/2026: Risso 8 molto bene..super riso ...it's food Excellent ..Thanks for good service❣️

24/04/2026: Arianna is fantastic at providing service. The food and welcome were excellent, I highly recommend it!

24/04/2026: The food was exceptional, the atmosphere was really great. And Arianna is the best waitress I've ever seen. A huge thank you to Arianna for her service, her good humor, and her excellent service. Thank you, Arianna.

17/03/2026: A historic Sanremo restaurant in one of the city's most picturesque areas, the old port. A pleasant atmosphere with friendly and knowledgeable staff. A wide selection of fresh catches of the day complements excellent seafood dishes. A must-try for seafood lovers, and beyond. The dessert trolley is an irresistible temptation to round off a great meal.

08/03/2026: On Saturday, February 28th, the day of the Sanremo Music Festival finale, we decided to spend the evening there on the recommendation of a friend, booking well in advance! It was an excellent choice! Refined atmosphere, excellent service, and excellent food! The bill surprised us. Five HUGE pasta dishes, two of which were fish, four desserts, five glasses of wine, and three bottles of water, totaling €170. For the quality of the food, it was worth every penny! I HIGHLY RECOMMEND IT.

19/05/2026: While staying in Ventimiglia for a few days, I was fortunate to discover this restaurant just a short walk from where I was staying. The atmosphere was quaint and beautifully decorated, and the service was incredibly warm and welcoming. I especially appreciated the opportunity to practice my Italian throughout the evening. I started with a glass of local Rossese, a lighter-bodied Ligurian red with an elegant character somewhat reminiscent of Pinot Noir. For my antipasto, I chose the farinata with Gorgonzola, which was rich, savory, and wonderfully comforting. For dinner, I decided to try the coniglio disossato in casseruola alla ligure—boneless rabbit prepared with olives, pine nuts, and white wine. It was absolutely delicious: tender, delicate, and surprisingly approachable for anyone trying rabbit for the first time. I paired it with the optional red cabbage salad, which complemented the meal beautifully. Everything from the presentation to the ambiance felt thoughtful and authentic. An excellent dining experience from start to finish, and absolutely a place I would return to when back in Ventimiglia. 🇮🇹🍷✨

18/05/2026: We ordered several fish and meat dishes. Both were very good, cooked with simple ingredients. The service was friendly and courteous. I recommend it.

13/06/2026: Experience the Italian Dolce Vista. Excellent service and a tempting menu. For this meal, we had spaghetti with clams. Grazie

01/06/2026: Wonderful restaurant, everything is great) Thanks to the waitress Elena for the unique service and comfort) I recommend it to everyone

18/10/2025: Quality products, very kind and professional

11/03/2026: I ordered and picked up a bag through Top Goods to Go. Three focaccias and two pastries, one of which was obviously old because the cream was rancid, so I threw it away.

26/02/2026: The service and hospitality are truly professional. You can see and feel the history behind them. A truly excellent experience. Recommended.

08/06/2026: I've been frequenting this pastry shop for a while now, and each visit confirms its quality. It's become one of my go-to places, thanks to the welcoming atmosphere and the professionalism of the entire staff. The pastry shop is always fresh and delicious, with a wide selection of carefully prepared desserts. They also offer a small selection of savory treats, equally excellent and perfect for a quick snack. I highly recommend it to anyone looking for quality products and a pleasant atmosphere.

03/06/2026: A must-visit when in Sanremo. The brioches are exceptional, as is the service and cleanliness. Highly recommended!!

07/06/2026: Absolutely avoid! We stumbled into this ersatz restaurant somewhat by chance, drawn in by the crowd (June 2026). Proof that popular success isn't always a guarantee of quality... First surprise: the wine list seems to have been curated by a jeweler. The prices are simply astronomical. We then ordered a beef fillet with grilled vegetables. After more than 30 minutes of waiting for a rare steak—clearly enough time to let the beef mature—the plates finally arrived. And then, astonishment: the pieces of meat were so thin and small that for a moment we thought we'd ordered the tasting menu from a dollhouse. As for the grilled vegetables, there were an impressive four of them: two tiny slices of eggplant and two of zucchini. A veritable vegetable orgy. Still starving, we had to order a plate of frozen fries for €8, probably flown in by private jet given the price. And to top off this surreal gastronomic experience, the bill came to €125 for two people. It was eventually reduced to €120, the waiter having made a mistake on the price of the bottle... to our detriment, of course. A gesture of goodwill we won't soon forget. At this point, we decided against the desserts, priced at €18 each: after all, we still had to pay for the return trip. In short: Lilliputian portions, gargantuan prices, and value for money worthy of a work of fiction. An experience we certainly won't be repeating.

07/06/2026: Great service, very good food Top

06/06/2026: Excellent in everything but super at breakfast

16/05/2026: Delicious croissants and pain au chocolat, almost like in Paris. Highly recommended!

17/01/2026: My go-to bar, I always have breakfast there, cappuccino and focaccia.

25/12/2025: A unique place. Very small but with a huge variety of homemade focaccias and pizzas. The focaccias and pizzas are always fresh because they're made throughout the day. The simple ones are available from early in the morning, and the more elaborate ones come out around lunchtime. Excellent quality and deliciousness, even for health-conscious eaters. Excellent coffee and a family atmosphere. HIGHLY RECOMMENDED

27/08/2025: The bar is located in a lovely covered, shaded area with a few tables outside. Directly behind it is the impressive Baroque church and charming alleyways. Drinks and snacks (caprese, paninis, focaccia) are available. Very friendly service. Parking is available in a lot a little further on at the entrance to the village. A lovely place; a little further on in Lecchiore, you can reach river pools in 20 minutes, where you can swim in the ice-cold water.

09/08/2025: I haven't tried the food, but the welcome, beer, and coffee are excellent. It's nestled in a charming corner of town.

07/03/2026: Passing through Sanremo for the weekend, this restaurant came highly recommended. And we weren't disappointed! 🤩 First of all, the service was impeccable: incredibly kind and professional throughout the entire meal. The beautiful setting and cozy atmosphere were perfect for us. The food also lived up to the enchanting surroundings: everything was fresh and homemade. Thank you to the whole team for this wonderful experience! 🙌

26/01/2026: We entered, drawn by the 4.4 Google rating, but our first impression was immediately negative: the room was deserted and the atmosphere dull, which should have been concerning. The decor is decidedly dated and ugly, with those red and black rose-patterned tiles that make the space heavy and unwelcoming. As for the food, we were completely disappointed. The prices for the appetizers are very high, which is unjustifiable given the quality. We ate frozen fish and flavorless first courses. The menu is too extensive: there are too many dishes on the menu, and the quality suffers significantly. It's much better to offer a few well-made dishes than thirty poorly executed ones. Paying €40 per person for this experience is a real shame. It seems the chef has lost his passion for good food. A restyling of the restaurant and a thorough overhaul of the menu are absolutely necessary. Not recommended. ————- His response is as childish as it is revealing. You confuse hunger with enjoyment: we finished the (mediocre) ravioli simply because we were hungry, but the tagliolini were left there precisely because they were inedible. Instead of lashing out at the customers' style or making absurd comparisons to France, you should ask yourself why a "historic" establishment serves frozen fish and tasteless dishes. Attacking guests' clothing is the last resort of those who no longer know how to cook. Best regards to you and your rudeness.