I migliori ristoranti di cucina altre cucine internazionale in Imperia
12 ristoranti in GastroRanking
Ordinare per
Ristoranti vicini
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8,2
123 Recensioni |
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Agriturismo Ca Sottane
Borgomaro
10/06/2026: Compliments to the chef, waitresses, and all the staff. Excellent food and beautiful location.
10/06/2026: 🐔 We went to Cà Sottane for a wedding, and honestly, it feels like one of those places straight out of a Ligurian inland postcard. Nature everywhere, tranquility, animals roaming the surrounding area, and that authentic atmosphere that's increasingly rare these days. What struck us most is the real passion behind it: much of what's served is homemade, and you can taste it from the first bite to the last. Appetizers, first courses, second courses... everything is delicious, without exception. No "filling" courses, just things made well and with care. The staff was incredibly kind throughout the day, but a special mention goes to the chef: a character in the best sense of the word. Friendly, genuine, and captivating, one of those people who can put you in a good mood even before you've tasted what she's cooking. If you're looking for a place surrounded by greenery, with excellent food, animals, a family atmosphere, and people who put their heart into it, Cà Sottane is truly a place worth visiting. I would go back without thinking twice!!
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8,1
145 Recensioni |
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La Finestrella di Montalto
Montalto ligure
02/06/2026: The atmosphere is pleasant and refined, both inside and out. The dishes are carefully crafted (I recommend trying the fresh pasta) and the ingredients are always top-quality.
Ideal for both a more intimate dinner or a lunch with more people, with a tasting menu.
18/05/2026: Excellent restaurant.
Delicious food, very friendly staff. Highly recommended.
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7,9
134 Recensioni |
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Ristoro Toscano
Taggia
15/03/2026: The food was delicious. Great service, great people.
Highly recommended!
06/03/2026: Great restaurant from €15
Fish and frittini and a special dessert: the delicious "wine foam" fresh from the pan
All typical Ligurian dishes
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Nessuna |
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Living Garden
Sanremo
18/09/2024: Gelateria artigianale storica in Sanremo con una bellissima terrazza sul mare, locale ampio e spazioso, tante coppe a scelta nel menù, ma la qualità del gelato è un poco scesa rispetto anni addietro....
14/09/2024: Al preguntar por qué no nos sirvieron stuzzichini con nuestro aperitivo, que nos dijeran que llegábamos demasiado temprano y luego ver que otras personas servían comida con la bebida, y tener que comprar un brindis era pobre muy muy pobre. Se nos hizo sentir como si fuéramos difíciles y equivocados y luego nos dijeron que podíamos ir a otro lugar si no éramos felices! Mi amigo canadiense, de visita con vistas a comprar, no quedó impresionado. No volveré a ir allí. Venga a Buga Buga en Bordighera, servicio con una sonrisa en cualquier momento y excelente aperitivo en todo momento! Por cierto que eran 17. 15 … .
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Nessuna |
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Trattoria Sapori di Pasta
Sanremo
12/05/2025: Conseillé par notre hôtel, nous sommes rendus dans ce restaurant et franchement l’accueil est vraiment à revoir, restaurant froid et la nourriture n’est pas franchement excellente et surtout les proportions dans les assiettes sont ridicules
29/04/2025: Siamo stati trattati egregiamente e il crudo di pesce è abbondate e freschissimo. Torneremo sicuramente, consigliatissimo!
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Nessuna |
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Piazza Caffe'
Ventimiglia
09/06/2025: Aurinkoinen sunnuntai maaliskuussa: voi syödä ulkona.
Piazza Caffe ei ehkä ollut italialaista kulinarismia parhaillaan, mutta ruokailijoita oli niin paljon, että uusia pöytiä kannettiin ulos jostain varastosta. Ruoka oli joka tapauksessa hyvää ja edullista.
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Nessuna |
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Bagni Stella
Sanremo
18/03/2024: Simpatia unica della padrona. Il locale è ancora chiuso ma non esitero' a tornare per approfittare di questo incantato paradiso
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Nessuna |
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Ristorante Hotel le Palme
San bartolomeo al mare
20/07/2025: Restaurant sur le bord de mer, qui fait partie de l’Hotel mais ouvert au public. Belle carte, mème si nous trouvons cher pour l’Italie, les plats sont bons et servis vite.
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