Da Aldo Cucina Toscana In Genova

08/01/2026: All prices were way too high. The pasta was either sticky or way too cooked, bathed in a sauce that tasted like canned food and way too salty. The pizza, although "gourmet" on the menu, had a rubbery crust and ingredients that were a dime a dozen. Bored waiters who make you feel like you owe them something for bringing you water (which costs the same as a cocktail elsewhere). The music was too loud and the tables were so cramped that I involuntarily joined in the conversation of my neighbors.