I migliori ristoranti in Liguria

27/06/2025: Great experience - we sat inside for the air conditioner and intimate vibe but the tables in the square seemed like a nice experience as well. Food was fantastic and service over the top (quick, great wine recommendations, and really cared that our time was enjoyable). We had the pesto pasta, octopus, lamb, and tiramisu. Definitely go here if visiting Genoa

27/06/2025: Amazing food, amazing service, amazing atmosphere. The wild boar pasta was excellent and the house white wine was just as great. The servers were attentive and very helpful. Highly recommend when visiting Genoa!

18/07/2025: We spent a whole week in Genoa and had dinner here every night. We dare to say that this is one of the best restaurants in Genoa! We tried several types of food, we couldn't complain about anything, and of course the divine tiramisu couldn't be left out😃 The place is very cozy, with indoor and outdoor seating, air conditioning, and a smoking area. The staff is also very attentive and kind. Next time we are there, we will definitely stop by! We thank you for everything from here too!🇭🇺❤️🇮🇹

17/07/2025: We've been to several restaurants since the beginning of our trip, and this restaurant is ideal because it offers a wide variety. The prices are excellent; we were even surprised! The terrace is pretty and pleasant. Easily accessible on foot from the airport.

04/06/2025: Il solito posto inefficiente. Una cosa serve ad un locale in stazione: essere rapidi. Ore 20, forse 5-6 clienti, si ordina dai totem in 2 minuti e dopo 20 minuti ancora 1 hamburger e 1 patatina media non sono pronti. Scandaloso, è l’unica cosa importante in un posto simile

18/05/2025: The best way to ruin a well-known restaurant chain. Unfriendly sales assistants who clearly don't want to be there. Various products sold out at 12 in the morning including ice cream and menu accompaniments. Very dirty place, poorly maintained, there wasn't a single clean table, not to mention the floors. Food served cold and chips soaked in oil It's sad to see a useful fast food restaurant in the station reduced to these conditions

12/07/2025: Excellent restaurant served with beautifully decorated plates. The friendly owners and efficient service make this a place we'll always return to!

28/06/2025: We really appreciated their food and hospitality. It's one of those places where you come back because you had a good time. Congratulations!

21/07/2025: Great pizzas for a fair price, nice service And atmosphere. Highly recommended !

06/06/2025: Delicious pizza!! Kept going back for more because it was so good.

05/06/2025: Excellent and imaginative cuisine. It's worthy of a Michelin-starred restaurant. Impeccable service, with explanations of each creation. The local wine is very fruity and dry, with a good finish. Thank you very much.

21/05/2025: One of the best restaurant experiences I‘ve ever had. The waitress was really kind and the food was just amazing. There‘s really nothing negative i could say about this restaurant, it‘s definitely worth going. I think the prices are justified.

26/06/2025: Definitely a positive experience in an easily accessible area and convenient enough to park, with a space located not far from the pizzeria. Excellent service and decidedly varied pizzas, with the possibility of also requesting pinsa. The prices are not high, in line with the pizzerias in the area, top quality products and waiting times not at all unbearable. The place is definitely recommended both for a family dinner and for groups of friends. Definitely worth returning!

22/06/2025: Excellent pizza, kind and friendly service, clean place, we will definitely return

06/07/2025: Wonderful ambience with excellent music, especially if you like blues and rock. I felt myself directly at home as we sat there to eat some bruschetta. Try out the Portofino and Aglio e Olio, they make it so gut. The Spritz are also excellent on point. Absolutely amazing place with kind service.

04/07/2025: Really good bruschetta! Recommend this place for sure! Mortadela pistachio was delicious! Bread was perfect. Good wine and beer as well.

08/07/2025: The two of us ate at this old-fashioned osteria, which embodies the true values ​​these establishments were created for. We had a simply wonderful time because you get everything you want at truly affordable prices. The place is very charming, and the staff is incredibly kind and friendly! Thank you for everything. Edoardo and Melissa

04/07/2025: I was there a few years ago Excellent food I recommend booking I returned in June but didn't have time to book Unfortunately, at lunchtime it was sold out 😢

08/06/2025: Locale bellissimo, cibo veramente buono: dagli antipasti ai dolci. Personale gentile e presente. Consigliatissimo.

14/05/2025: Locale promosso a pieni voti Materie di prima qualità a km zero Gentilezza del personale Velocità del servizio. In una bella location! Torneremo presto

27/06/2025: Excellent restaurant located inside the Arenzano alley, good food, well presented, standard prices, kind and helpful staff

24/06/2025: Great food, simply delicious, and friendly service, just as you'd expect. We loved it and it was a fantastic start to our vacation! THANK YOU!

09/07/2025: Super! Incredible! Very tender, slow-cooked meats in an idyllic setting and attentive service. Thank you for everything.

03/07/2025: Informal but well-kept environment, a nice outdoor area designed to spend simple and quiet evenings in the company of friends with an impeccable view. The rostelle very good compliments, the rest of the meat proposal would be improved in my opinion (it does not fully respect the description of the menu), the stuffed potatoes in foil did not meet my expectations. The service a bit distracted and hasty but the waiter was friendly anyway.

15/07/2025: As soon as you enter, you'll notice a strong (unpleasant) fishy odor. A young man is intolerant to milk proteins and asks to confirm if there were traces of lactose in one of the first courses, and instead of responding politely, the waitress says, "What do you think? What do you think?" In a truly unpleasant tone. The chef specifies on the menu that it's advisable to order at least two dishes per person, and we were repeatedly told that if we didn't want to wait too long, it would be better for multiple people to order the same dish. Since when in the world do restaurants have to tell you how much to eat? And I'm fine with being advised to order a dish to save on waiting, but it shouldn't be insisted upon, otherwise it becomes an obligation rather than a recommendation. We were then brought a bottle of red wine, which was tasted by a woman who owns a winery in Alba: the wine tasted corked. The waitress, having demonstrated zero wine experience from the moment she opened the bottle, turns up her nose and says she'll take it to the kitchen... the chef, without even coming to the table, shouts from the kitchen that the wine is delicious but they'll change it if we want. We keep the corked wine, and that's fine (plus, there were clearly pieces of cork in the glass, which the waitress also saw, but whatever). At the end of the dinner, we're told that due to the corked wine, they'll offer us a bottle, so we thank them and ask them to bring us the same bottle of white wine we'd had before. We're served another white wine they wanted, but at this point, we drink what they bring because we don't feel like making a fuss anymore. When it comes time to pay, the bill is split between three of us and everyone has paid by card. We chat a bit longer and then ask if we'd paid for everything and everything was fine. We're told yes and are wished "have a good evening," said in the usual tone. We move to a restaurant in Santa Margherita a little further away, and after about half an hour, we receive a call from an unknown number: the waitress tells us that €129 is missing and that she made a mistake in her calculations, asking us to come back to pay. First, I ask myself: 1. How can you get such a huge amount wrong? 2. How can you expect me to return to the restaurant at your times, and how can you benefit from a SERIOUS mistake of yours? 3. If I wasn't given a receipt when I paid, how do I know you're not making it up? Shocked, we say that we would have calmly gone to pay after we'd finished at the restaurant, but instead they keep calling us insistently, so we answer and tell them to come get it from where we are. But then I wonder: if we had left to go somewhere, how would they have behaved? The waitress told us that the chef scolded her a lot for the incorrect bill. But first of all, we weren't given a receipt, and secondly, we asked if everything was okay and were told it was, so I don't see why I should bother paying when the mistake was theirs and if they wanted to fix it, they should have come and collected the money. The attitude of the waitresses, the chef, and the overall "I eat as much as you want" concept was truly shameful, given the tone and manner of addressing the customer. A little more humility and good manners are needed. I hope I don't receive a response with the same tone we were treated with throughout the entire dinner, otherwise you would only be confirming what I've said so far. You'd better take the blow and keep quiet; it would make a better impression. RESPONSE TO THE NICE OWNER: Dear sir, something doesn't add up in what you're saying because you did the billing and you told us everything was paid, and I repeat, no one ever saw the receipt. We had all paid, and we have the POS payments to prove it. You're just rude liars. But don't worry, I'll report it to the tax office. Have a good life.

13/07/2025: Ok wow, first off just go here don’t think just go. 2nd this place is so good it’s forcing me to write a proper review. Third, why are you not there now. We were first to arrive at 7:30 to an empty restaurant truly my first thought was uh oh it’s Saturday night and they are “slammed” but yet we are alone at 7:30. May I now say thank god we started alone. The chef and his family wife for sure and I think daughter with red dyed hair give their upmost attention, it might come across as abrasive but it is not. It is true care and attention to you bordering on Michelin / Asian excellence fitting as the wife is Thai. 2nd the wine list is splendid it’s big but not annoying so, and separated by regions, one can keep it affordable as I did 35€ a bottle for a delightful Chardonnay or you can open your wallet real wide and drop 650€ I like the versatility. Now with a place like this they are all but begging you (but not really) to get the tasting menu. We did, and oh my god, it was divine. It was as if it great seafood, some Italian and Thai Influences plus just a talented chef had a baby. And damn that baby is beautiful! I won’t go into crazy detail on food just trust me I eat a lot and this is in top 15 of my travels. The squid especially with Thai roots was damn good. I honestly might move to this town and if I do want to be friends with the chef and his wife. They are awesome! So the meal moves along at a proper pace never waiting more than 2-4 mins for next course and also the restaurant itself started to “fill” up tables of 2-4 people trickling in every 30 mins, which is key because this way each table gets the chef’s and his wife’s fullest attention. They know exactly what they are doing. I commented to his wife (the front of the house) that I saw on the menu that they had a steak with peppercorn sauce. A man who can cook seafood like this can surely cook a steak to die for. I asked to just sample the peppercorn sauce she obliged. Instead of the sauce I got two pieces of tuna bathed in the sauce to try it properly, it was amazing!! Two things I will become a regular here and 2nd just go, this place is a 1 or 2 star just in quality, kindness, taste, and love alone. 10 stars! Bravo! Bravo! Bravo!

13/06/2025: Clean, affordable, quiet rooms despite being close to the highway, and easy self-check-in. Very friendly, fantastic food and very affordable. Very patient, even with the language barrier. My recommendation

11/06/2025: Welcoming atmosphere, fast service, extremely kind (and funny) people, excellent and quality food! The place is easy to reach from the highway exit and with a large parking lot in front of the restaurant. I highly recommend stopping by! 😊 Gaia Morgana Roberto

01/06/2025: Francesco was an absolute legend. So welcoming, kind and provided us with the most authentic and delicious food from Genova which was all made on site, from scratch. What a privilege. Grazie per un pranzo magnifico!!

18/05/2025: At Cascina Castello we felt at home. Very good food and everything homemade or local. Excellent Ciliegiolo wine. Very kind and helpful staff. Wonderful place in the middle of nature. Also great with children. The road to get there is a little narrow at the end, but it's worth it.