Pizzeria da Raffa In Genova

The cheese focaccia with pesto is excellent!

I've known this pizzeria for many years. Its entrance is jutted out onto the street, with a small parking lot in front. Parking is rare near the pizzeria. As soon as you enter, you're greeted by very friendly staff who ask if you prefer to eat in the indoor dining room overlooking the wood-fired oven or in the outdoor Dior. The place is very casual, with paper tablecloths printed with a QR code to view the menu on your phone. You can order appetizers, pizzas, grilled meats, pizza, focaccia, farinata, and desserts. We ordered two pizzas. Thin crust, excellent cooking, and quality ingredients. They also serve fruity War beer and two desserts. The price was fair. The only negative is that the atmosphere is a bit dated. Highly recommended. ++++

Excellent pizza as well as cheese focaccia, very good efficient service, family atmosphere, we had a great time

One of the best pizzas you can find in Genoa. The special feature is that, in addition to being a pizza with a non-classical dough, but in their style, they offer a wide variety of pizzas. Highly recommended!

First time here, and I have to say, it was a really good pizza, cooked to perfection, well-topped, and with a light, flaky dough. Friendly and helpful staff!!! Highly recommended!!!! I'll definitely be back. 👍

Delicious pizza, very friendly staff, typical pizzeria atmosphere without any pretensions but really worth it!!!! You must book

Friendly staff and fast service (considering it's a popular place). All the dishes offered are very good, especially the cheese focaccia, which they often offer (and I recommend) as an appetizer to share, and the pizzas. Every month they offer a special pizza of the month. They also offer really good focaccias. As for drinks, the Belgian Canediguerra beer is very good. They also make cocktails. The desserts are classic and delicious. Good value for money.

Everything is good, even the pizzas.

Beautiful tree drawn on the central column of the room

Excellent cuisine, both pizza and meat