Di Stasio Equipe In Loano

11/07/2026: Everything was delicious, truly. The quality is immediately apparent: I started with a tartare with burrata, toasted hazelnuts, and truffle, which was simply spectacular. Then the fried lamb: incredible. So good I even took home the leftovers for my cats, who will be super happy too. 😂 And don't make the mistake of skipping the desserts, because they're so worth it. I had the Sacher 2.0, and every single piece was delicious: the biscuit underneath, the jam, the little piece of apricot, the dark chocolate... everything perfectly balanced. Not too sweet, not cloying, simply delicious. Oh well, it couldn't be better. One thing I really want to say: come and eat here. It's not your typical tourist spot, it's definitely not a piece of cake, and the quality-price ratio is perfect. The food is truly good, you can taste the quality, and you'll leave happy. What more could you ask for?

08/07/2026: I came with my girlfriend last night, we had a great time, and the service was impeccable. From the girl who took our order, who listened to all our intolerances, to the incredibly professional way in which the dishes were explained, the staff were very welcoming and knowledgeable, and the poisoned sorbet was very popular. Finally, my compliments are greatly appreciated, we'll definitely be back. Thank you!