Everything was delicious, truly.
The quality is immediately apparent: I started with a tartare with burrata, toasted hazelnuts, and truffle, which was simply spectacular. Then the fried lamb: incredible. So good I even took home the leftovers for my cats, who will be super happy too. 😂
And don't make the mistake of skipping the desserts, because they're so worth it. I had the Sacher 2.0, and every single piece was delicious: the biscuit underneath, the jam, the little piece of apricot, the dark chocolate... everything perfectly balanced. Not too sweet, not cloying, simply delicious.
Oh well, it couldn't be better.
One thing I really want to say: come and eat here. It's not your typical tourist spot, it's definitely not a piece of cake, and the quality-price ratio is perfect.
The food is truly good, you can taste the quality, and you'll leave happy. What more could you ask for?
Giulia Zaffiro
.
11 Luglio 2026
10,0
I came with my girlfriend last night, we had a great time, and the service was impeccable. From the girl who took our order, who listened to all our intolerances, to the incredibly professional way in which the dishes were explained, the staff were very welcoming and knowledgeable, and the poisoned sorbet was very popular. Finally, my compliments are greatly appreciated, we'll definitely be back. Thank you!
Noemi Quaglia
.
08 Luglio 2026
10,0
Great service and food, michelin star from Holland! Thanks for the great evening.
Willem Bos
.
07 Luglio 2026
10,0
Exceptional raw materials, courteous, attentive service, and a menu that's anything but ordinary. Accurate information was also provided regarding menu changes and substitutions. We had a perfectly cooked rib-eye steak, incredibly tender and flavorful. Special mention for the desserts. The bill was reasonable for the quality of the dinner. A place to return to.
UPDATE
We've been back a couple of times, and even on a busy Saturday, the quality of the food and service remained consistently high. I should point out that the second time we visited, a pregnant woman was with us, and the staff took care to point out ingredients and preparations that might have been unsuitable. This attention is not to be taken for granted, and we greatly appreciated it.
Professionalism and courtesy, combined with high-quality dishes. A perfect evening.
Mariapia Cavani
.
07 Luglio 2026
10,0
Everything was simply perfect, from start to finish! The food was exceptional, the atmosphere wonderful, and the service was truly five-star.
Special thanks to Fernando and Carla, who were fantastic. In fact, the entire staff was incredibly kind, attentive, and professional: a level of service rarely found.
We come here often because we live partly in this area, and over the years we've tried so many restaurants, but none have impressed us like this one. A truly exceptional experience in every way. We'll definitely be back. Kudos to the entire team!
Catalina
.
26 Giugno 2026
10,0
We tried a few restaurants in town and I have to say they really know what they're doing. The atmosphere is great, the food is great, and the service is top-notch. If you know anything about the restaurant business, go here. If you want to eat well, go here! Thank goodness you exist!
Jan
.
26 Giugno 2026
10,0
We wanted to go out for a nice piece of meat and that's exactly what we got.
The portion size was perfect for hearty eaters. The taste was excellent. I also wanted to mention the wonderful vegetable side dish – so many flavors, simply superb.
Alex Bollmann
.
25 Giugno 2026
10,0
The food was amazing and the service as well! Will definitely come back. Loved the outdoor seating!
Anna Grell
.
21 Giugno 2026
10,0
Excellent experience! The tartare meat melted in your mouth and was very flavorful. The desserts are a real treat and, although a little pricey, are worth it! The staff is very friendly. There's plenty of space both inside and outside.
Camilla Favale
.
20 Giugno 2026
10,0
Galactic!!! There's no point in repeating what everyone says. If you've never eaten here, you don't know what you're missing.
Incredible meat, spectacular desserts. I also recommend the chestnut cognac with the desserts.
Aldo -
.
13 Giugno 2026
10,0