I migliori ristoranti in Frosinone

17/07/2026: In 2026, a restaurant that doesn't issue an invoice...

05/07/2026: Stopping for lunch. It deserves a passing grade. In my case, the first course was good, the second course was decent. The carbonara was excellent, just a little too peppery. The grilled sausage was burnt. The bill was €25 with a beer and water.

05/05/2026: Good food and reasonable prices.

19/12/2025: Well stocked with a wide selection, good quality and seating available for hot food service

08/03/2026: Terrible experience I don't recommend this bar to anyone

08/03/2026: Better not to express myself as an uneducated owner with a lack of respect for others. I don't recommend this place for anything, even for other reasons. Go to other bars, you'll have a better experience.

23/07/2026: The new staff is very slow, the trays remain on the counter for a long time, no one delivers them, when the sandwiches arrive they are cold and the chips dry, they often get the order wrong or they are delivered to other tables

21/07/2026: A disgusting milkshake had no taste, it wasn't even half a glass and even the ice creams were melted

27/07/2026: The pizza was okay. Fried food wasn't cooked properly. The atmosphere was extremely dated. THERE'S NO RECEIPT!!!!!!!! #GdF

07/05/2026: Good pizza, good hot food service for lunch, advice: to avoid the queue, I recommend calling and booking the takeaway directly

01/02/2026: Beautiful place. We spent a Saturday night enjoying good food and live music. We'll definitely be back!

30/09/2025: Terrible experience – avoid We went to this pub with high expectations, but unfortunately the only thing that bothered us was the wait: two hours for food, with no communication or apology from the staff. Despite our constant requests, no one bothered to understand the situation or offer an explanation. After two and a half hours, we left, demanding our money back (because they take it before serving the food, now we understand why). The staff seemed completely disinterested, and the organization was lacking. It's a shame, because the place has potential, but the total lack of customer service makes it a place we won't return to. What a disappointment for such a historic place!

31/03/2026: I frequent Civico 29 at times other than its "fame": it's well-known for aperitivo and after-dinner drinks, but for me it's become a go-to spot especially for a late breakfast or afternoon coffee. The location is simply fabulous: super central, with outdoor tables that allow you to calmly enjoy the stroll along the main street. It's one of those places where stopping isn't just a break, but also a brief moment to observe the city. The staff is always professional, kind, helpful, and even delightfully friendly, which really makes the difference. Both the coffee and the croissants are excellent: simple, but well-made, and capable of making every stop enjoyable. A place I recommend, even (and especially) outside of the busiest hours.

18/05/2026: I'll start by saying that the following refers exclusively to the miniature pastries because I haven't had the chance to try anything else. I've been invited on three different occasions, and one of the guests is in love with this pastry shop, so she brought a tray of miniature pastries each time. This is a historic pastry shop in Ceccano, and I hate writing this review because, in a way, I've grown fond of it. The problem is that over the years they haven't updated at all, and the quality has dropped dramatically (or, if you think about it, it's stayed the same, but the others have improved, they haven't). Every time this tray arrives at the table, we look at each other and sigh, because no one likes them. Everything is very, very, very sweet... I'll name two at random: the zeppole di San Giuseppe are so full of jam that you can't even taste the cream and it's hard to finish a miniature; The shortcrust peaches, both white and red, are inedible. They're diabetic-friendly. The shortcrust pastry is too compact and incredibly sweet, the cream is incredibly sweet, and, to top it all, they're rolled in such an excessive layer of coarse-grained sugar that after the first bite you're chomping at the bit. The flavors are always very artificial and packaged; they don't seem like artisanal pastries made by a pastry shop that should be teaching others, given its history. The result is that the tray always stays full, and many people exchange knowing looks and skip dessert. I can easily eat 5-6 mini pastries from any pastry shop, but I hardly finish one of these. Honestly, I'm sorry.

24/03/2026: Excellent pastry shop, quiet place for a good breakfast

29/03/2026: We came on a Saturday night and it was fully booked, but they were very kind and served us anyway, since it was early. The thin pizza with a nice thick crust was very good.

17/03/2026: Well, yes, the pizza was decent, with plenty of oil and sometimes burnt. The wait times were incredibly long; I'm sorry, but I know pizzerias that take half as long with three times as many people. Not to mention the arrogance of the staff, which, as you can see in the responses to other reviews, is quite present. I don't recommend it. (As you can see, I was expecting this kind of response under the review; this place is ridiculous 😂😂😂)

03/08/2026: A restaurant nestled in nature right on the river. The menu is traditional and the value is excellent. The staff is super friendly and helpful. The POS terminal doesn't work, so you'll need to bring cash. Furthermore, there's no phone or internet service.

14/07/2026: The appetizer was ok but the first courses were terrible, the fettuccine were almost in broth

23/06/2025: The other afternoon I walked into this bakery, a display case with little to no display, when it should always be well-stocked, in my opinion. I took two plain croissants to go for the exorbitant price of €1.50 each (a truly high price for such empty, puny croissants), and a waffle, a whopping €6, which is absolutely not worth the excessive price...an experience I absolutely won't repeat.

23/06/2026: We arrived after 2pm and he fed us.

08/05/2026: Nice place, a bit hidden, but the kindness is reciprocated. I just arrived, so I'll let you know... Despite appearances, I ate excellent chicken cacciatore and freshly sautéed broccoli, a glass of red wine and coffee. I'd say it's all there, I'll be back.