I migliori ristoranti in Frosinone

03/06/2025: He's not a restaurateur... he knows nothing about the industry... he doesn't know how to manage anything... and if you're an artist, stay away... waste of time.

22/05/2025: Excellent service, great breakfast and lots of tobacco services which never hurt :)

27/10/2025: Pleasant and clean atmosphere, attentive and courteous staff, and authentic, delicious ingredients. I ordered the house special: fresh pasta with pumpkin cream, guanciale, and pecorino cheese. The presentation was exquisite and the flavor unbeatable. The freshly sliced, homemade bread and the house white wine were an excellent accompaniment, along with, of course, the ever-present Fiuggi water. I couldn't resist the homemade dessert, a delicious ricotta and chestnut tart. Thank you, Cinzia, for your passion in creating a unique sensory experience! Long live the New Bistro! 🥰🎉😋

21/10/2025: Fantastic atmosphere, even better food, recommended the polenta with porcini mushrooms and gorgonzola.

11/10/2025: The pizza with chicory is excellent

03/10/2025: This small pizzeria is great for a quick lunch break. There's also a few seats if you want to eat right there. The staff is really friendly, which can sometimes make a difference. The pizza is slightly thick and a bit spongy (in a good way ☺️). They have a variety of flavors, my favorites being the Margherita and stuffed vegetable pizza. Vegetarian options and those without mozzarella are also available. I eat everything, but I know it's always helpful to have reviews that specify this. Potato pizza, red pizza, vegetable pizza, red pizza with mushrooms, and fresh arugula pizza, for example, all don't have mozzarella. I also recommend their fried foods, and if you're looking for roast chicken to eat at home, they'll have those too. Parking: It's a quick stop; if you're getting takeout and driving, you might want to pull over, depending on the time of day. Also, it's a small town in Alatri, so parking isn't an issue when considering a pizzeria. Let's say it's great for the afternoon or evening if you're out for a walk and want to have lunch or dinner while walking with a slice of pizza :)

31/08/2025: I've been there several times and always had a good experience, but on my most recent visit (August 2025), unfortunately, the evening was quite disappointing: there were eight of us and we ate practically as if we were two separate groups, as we were served in batches, and that alone would be enough for a negative review. Furthermore, the pizzas were all burned on one side, a sign that they were never turned once in the oven. And the drizzle of oil at the end was missing, which isn't a quirk, but an ingredient. Very bad, then; I hope things improve.

13/05/2025: Good bar where you can sit in peace and enjoy a good coffee, Great for free and ample parking.

08/10/2025: A hidden mountaintop restaurant worth the hike to reach (you can also easily get there by car). We arrived for lunch and there was only Uncle Tom, who is a wonderful host, an exceptional cook, and a man of great spirit and kindness. When it came time to pay, there was no internet connection to pay by card, so we had to go downstairs to use a debit card. Uncle Tom was incredibly kind and had no hesitation in letting us go so he could come back to settle the bill—not a given for a restaurant owner! Everything was delicious, but I personally recommend the maltagliati with beans and guanciale—a true delicacy.

16/08/2025: We arrived at 1:00 PM and stayed until 5:30-6:00 PM. We waited an hour for the appetizer, and that's not even mentioning the rest, especially for dessert, which consisted of a glass filled with ice cream. We waited an hour for it, as if it were a dish that required a long preparation. Furthermore, the fettuccine was soft, the truffle was indistinguishable, and the porcini mushrooms tasted like they were pickled; they were sour. The only redeeming feature was the meat. Even though it was a little burned, it was still good. Furthermore, the place was also dirty, and the knife I received was very dirty.

29/06/2025: I understand inflation, but about €2.20 this strip… guys the crisis doesn't just affect you but also those who buy, so if the situation is like this I'll make the pizza at home… 3 pieces this thin I spent €7 Ps: yes, and in the area it's the first time I've received a slice this thin. If the prices are two euros then I don't know what the calculations are for the people at the cash register. I'm sorry but if you reduce the portions you have to accept that customers notice it. I'm sorry.

09/11/2025: I'm missing more than one product from my order, a disastrous McDrive, cold fries, and still frozen croquettes. SHAMEFUL!

29/10/2025: We've been waiting for the order for 20 minutes, we're still waiting

13/11/2025: NB: I RECOMMEND READING THE TRUSTPILOT REVIEWS FIRST!!! Terrible experience. Half an hour just to take the order. Then an hour and a half of waiting. In the end, we went somewhere else to eat. The staff was VERY rude. I asked when the pizzas would arrive and was told, "Well, they'll arrive." I will warn everyone I know to stay away from this place. To the owner, I want to say: thank you so much for helping me with your reply below the review and showing everyone your level of professionalism. 😂 There's nothing more to add; you're advertising yourself (as I can see from the replies to the other negative reviews). I emphasize: we arrived 15 minutes late, which can happen to any customer for more or less serious reasons, but it doesn't justify the treatment we received. In fact, I've never been late and been greeted that way in any restaurant. Not even in the main sushi restaurants in Cassino, where Saturday nights are always packed. How come other restaurants manage to handle everything with courtesy and professionalism, and you can't? The basics are completely missing. And now let's see if he's smart enough to shoot himself in the foot with another top-notch response.

13/11/2025: Extremely disappointing experience: the pizza arrived after over an hour, was mostly burnt, the orders were wrong, and it was even delivered at different times. The service was also terrible: the owner was unprofessional and arrogant, overcharging us by two portions. To avoid an argument, we left without knowing the total amount. We weren't even given a receipt (there were 30 of us, so we're talking about almost €500). Receipts were only issued for those paying by card, obviously. For this reason, absolutely not recommended: the biggest problem is the management and the owner's attitude. Neither I nor my friends will ever set foot in this place again! One star only because it's not possible to give a zero-star review.

15/10/2025: Isabella, a charming girl... she walks you through the tasting of cheeses, cured meats, and house specialties as if she were your best friend! Everything is accompanied by excellent bottles of various kinds, from red to sparkling wines, as in our case! A truly remarkable experience! Well done, well done, and everything was delicious!

11/10/2025: Excellent products, very kind and professional owner

24/09/2025: In response to Mr. Alessandro's latest review, we'd like to make a few clarifications: The fresh lamb (400g of ribs, the most prized cut) has a price; The hamburger weighs 400g and is made from selected fresh meat; The salad, a COOP brand, is deliberately packaged for hygiene reasons and costs €4; Regarding meat prices, the customer's statements are false, because the average price of our meat per plate is €3.50-€4 per 100g (Piedmontese, Marchigiana, Garronese, etc.); every week, we add some special cuts, premium steaks (Simmenthal beef, Chianina, Finnish sashimi, etc.) at a variable price, from €5 to €6.50 per 100g per plate. The much-maligned frozen French fries are McCain. Please remember that we don't claim to be a Michelin-starred restaurant, but rather a simple butcher and grill shop that puts quality first. We kindly ask our customers to report any dissatisfaction immediately so we can rectify the situation, rather than pretending everything is fine and then hiding behind a keyboard. Thank you.

20/09/2025: Prices are now out of control compared to some time ago, and especially considering what you're getting. For a double hamburger, €18 is completely unjustified, because we're talking about a bit of ground beef with industrial-grade bread and sauces, not homemade, accompanied by a paltry amount of industrial-grade frozen fries, less than half a portion, I think, and a €33 Coke. It's absolutely not worth it. The €16 lamb ribs platter would be three pieces of bone on an empty plate, not even a bit of salad or a lemon wedge as a garnish or side dish. It's sad. You should get two portions for dinner, but then you'd go to Heinz Beck. Let's move on to the side dishes: the frozen chicory is Eurospin quality, and the salad is the one in a bag. They have to be paid separately, like €5 if I remember correctly, which is exaggerated, given that the first vegetable is frozen and the second is the bagged mix that can be found everywhere for €1 a pack. I mean... there's not even the work behind it to justify it. Moreover, it's a fairly anonymous and out-of-the-way place where you arrive and immediately leave by car because there's nothing around. The wait staff is excellent, though. I can't comment on the quality of the meat, but it's definitely top-notch considering it costs 70 euros per kg.

26/10/2025: Sometimes I stopped for a coffee, a drink, a break, but I don't like the service, at least when I happened to be there, coincidence....I don't know

05/10/2025: Excellent coffee, knowledgeable and welcoming staff, service and very good price.

23/11/2025: Great food quality, very friendly staff. Prices are a bit high, but you pay for quality...

09/11/2025: Excellent food, very quiet atmosphere, a magnificent window overlooking the greenery... attentive and fairly fast service.

10/09/2025: I would give it 5 stars, but there was a problem with the cherry tomatoes, which was resolved promptly. The quality/price ratio is very good.

03/08/2025: The starter was plentiful and tasty and on the owner's advice we took a tender, abundant and well-cooked sliced steak in 2, I recommend it.

12/07/2025: The cakes and pastries are excellent. The staff is always kind and friendly.

16/06/2025: Great welcome, fantastic refreshment, genuine food, in appearance and taste...Thank you