I migliori ristoranti in Frosinone

02/06/2026: Excellent both for the welcome and the service

05/04/2026: Simply EXCEPTIONAL...in Everyone and for Everything....Phenomenal Easter 2026! Congratulations

09/05/2026: I miss the old waiter Marco Serapiglia was a guarantee Now the service is slow I'm sorry

19/04/2026: Terrible experience. I came for an aperitif. The spritz wasn't made well at all, and not to mention that I'd asked for a charcuterie board without cheese, and they showed up with a cheese-only board, telling me they no longer had charcuterie. Everything was terrible.

05/04/2026: Excellent raw materials, excellent pizza

17/02/2026: I was here for dinner on February 17th. The lovely owner opened just for us. At the end of the evening, I hugged her for how she showed herself: a strong woman who loves her job and cares about her customers. You are a strong and loving woman, with great determination and passion. Keep going down this path because you will never go wrong. Thanks to all the staff, because they managed to maintain their professionalism despite everything. A big hug. I will definitely be back! Delicious pizza ❤️

08/04/2026: Update: The venue has been permanently closed for a few months.

01/01/2026: New Year's Eve 2025/2026 The menu was good quality; I understood it was a gourmet dinner, but the appetizer and dessert were nonexistent, while the other courses varied depending on the table. The first tables served received normal portions, while the last tables received rationed portions. Furthermore, the music was nice, but deafening, from 9:00 PM until we left at 2:00 AM. Without a break, it was impossible to have any conversation with the other diners. In short, for the price we paid, it wasn't worth it.

25/12/2025: Very soft and digestible pizza, a little small space

01/12/2025: ...if you're not hungry, move on! 👍👍👍

03/10/2025: Good restaurant, excellent food, good service

29/08/2025: I had the ill-advised idea of ​​following the advice of someone I met in Fiuggi who raved about the deliciousness of this trattoria. "It's so cheap, they make huge portions, the fettuccine with wild boar is delicious, it's all family-run." The only truth is that the place was family-run. And you could tell by the state of disrepair on the outside, with peeling walls, horrible neon lights, and an atmosphere of abandonment that didn't convey a pleasant feeling. I didn't have the pleasure of looking inside until after the bill, but it seemed a little more upscale. The service was average. The real problem with this place was what I ate and drank. Given that the place wasn't cheap for the quality of the food and drinks offered, I ordered: supplì, a portion of fries, and then the famous fettuccine with wild boar that I'd heard was wonderful. I washed it down with house white wine and water. Luckily, I'd decided to wait until after the main course, based on how hungry I was. Unfortunately, the wine was completely oxidized: it tasted terrible, as if it had been opened and left like that for weeks. Almost everything I ate was tasteless and completely lacking in salt. The supplì were made with a sauce that was very acidic from the tomato, but completely lacked salt. The same could be said for the chips, which were completely unsalted but tasted good. These chips were the only good thing I ate. The famous fettuccine with wild boar were completely bland, and these, too, were completely lacking in saltiness. I know the taste of a good wild boar ragù well, and this was absolutely not good: you couldn't taste the meat. Quite annoyed by what I'd eaten, I decided to stop dinner there, even though I'd started with the idea of ​​ordering a main course and a side dish. However, I had no desire to continue with this mess. When I went to pay, I explained everything I'd read in the review and was told that they're used to "light" food and that the wine had just been opened that day. I pointed out that there's a big difference between light and bland, just as they'd opened the wine that day, but it had definitely been sitting there for a while and, given the summer heat, it had gone bad. To top it all off, the famously gigantic portions were absolutely normal... nothing out of the ordinary. For all this, I spent a whopping 19 euros. It might not seem like much, but considering the quality and quantity offered, it's truly a rip-off. At the end of the evening, I was wondering, "How do people eat, to say this place is good?" And to think that the person who recommended this place to me had been eating there for both lunch and dinner for days... I STRONGLY DO NOT RECOMMEND GOING THERE ONLY FOR THOSE WHO UNDERSTAND NOTHING ABOUT CUISINE

02/12/2025: Exceptional beer, excellent sandwiches, both in size and quality. The staff are always friendly and smiling. It's not my first time here, and I've always had a great time.

20/11/2025: It's the ideal place if you love craft beer; not your typical pub or brewery, but a brewery with a small kitchen. A carefully selected selection of beer and dishes that tastefully accompany it, free from the usual stereotypes of this restaurant segment. Quality products, expertly prepared and cooked, will definitely keep you coming back. In the summer, there's a large, furnished outdoor area. Attentive and friendly service. The street sign needs improvement; it doesn't do the place justice, it's uninviting, and it's hard to spot.

19/02/2026: Nice place, friendly staff... poor quality truffle fettuccine with no flavor... broccoli without seasoning... but it's not expensive.

08/04/2026: I went to eat at Easter with relatives and friends, the menu was rich in food and really good, the service was impeccable, we asked for quite a few variations for people who couldn't eat certain things and not everyone is available to make changes on certain festive occasions... thanks to the owner and all the staff...

10/01/2026: Traumatic. Evening spent with friends commenting on the food. Decent appetizer and perhaps the best thing we ate (cold cuts, cheeses, fried foods, bruschetta, polenta, and beans). Afterwards, it was time for pizza. It felt like I was eating chequered pizza with sauce. Frozen pizza would have been better, in my opinion. The pizza was thin and biscuity. My sauce (boscaiola) was pretty good, but others complained that theirs were bland.

15/01/2026: I had a coffee last week, one of the best coffees I've ever had! It was a short, very smiley barista with an earring—my compliments!

28/02/2026: Cozy place, helpful staff, excellent

24/02/2026: Courtesy, excellent products....

07/04/2026: Great bar to have a coffee or an aperitif and chat with friends.

18/02/2026: Well, in my opinion, it wasn't my day: poorly prepared cocktails, terrible flavor, very slow and poorly organized, and the atmosphere a bit neglected.

14/03/2026: very familiar and welcoming, excellent quality food and welcoming staff

01/03/2026: Very chaotic atmosphere, not just in the dining room. The kitchen staff was very rushed and inattentive to customer needs. My son, who is celiac, was served a plate of gluten-free pasta that was completely undercooked because the kitchen was rushed and didn't respect the cooking times. The seafood pasta was also undercooked and unsalted. We only paid for two first courses and a second course because we complained about the gluten-free pasta, wine, and water. Total €80 for three of us. A bit too much, a totally negative experience.

11/04/2026: What can I say...the best of everything...great Diego

21/03/2026: This pizza is always good...I've been going there for 20 years!