Nerokaffe' In Ceprano

23/07/2026: I discovered this place in Isola del Liri by chance. Delicious, soft, and fragrant gluten-free pizza. Wide selection with a dedicated gluten-free menu. Friendly and fast service. I don't have photos of the pizza because I devoured it. Highly recommended!

12/07/2026: We were five people at this restaurant, arriving at 9:20 PM. Unfortunately, the evening got off to a bad start: it took us a full 10 minutes just to find the name on our reservation. Once we were seated, things got worse. We had to wait about half an hour just to order, despite repeatedly asking the wait staff to send someone to our table. When a waitress finally showed up, she was incredibly rude, unhelpful, and visibly annoyed. The wait times were biblical, and the value for money was truly terrible. The fried food arrived after 40 minutes: a decidedly meager and scant portion for the exorbitant price of €11. We had to wait an hour for five very simple Margherita pizzas, and the result was a completely mediocre pizza. During dinner, it was practically impossible to catch the attention of the staff, who ignored us completely even if they asked for an ashtray. The final straw came when it came to the bill: another 20 minutes wasted just getting change, handled by the same girl, who once again proved rude and unprofessional. Unfortunately, this kind of management and service ended up ruining the entire evening. There's a lot of room for improvement.