I migliori ristoranti in Frosinone

19/10/2025: The "sfizi di mare" appetizer is good, the fried calamari and shrimp are tasty, the "Albatros" pizza is decent, the grilled fish is very good, the berry cheesecake is excellent, and the "o Baba" is good. The quality/price ratio is good. The restaurant has been renovated and made modern, pleasant, and clean. The service is good. 4 out of 5 stars, in my opinion.

05/10/2025: The restaurant is very well-maintained, the welcome is special, and the food exceeds expectations. Highly recommended!

08/12/2025: Nice restaurant located more or less in the historic center of Frosinone. The food is good and the dishes are beautifully presented. I recommend trying the chestnut ravioli with pumpkin cream and the omelette with caramelized onion, asparagus, and a cascade of truffles. And, for dessert, the pomegranate cheesecake. 😋 The staff is kind and helpful, especially Linda. 😊 Parking is the real problem, but that's exactly what upper Frosinone is. 😪 Today, since it's a holiday and the offices around the hotel-restaurant are closed, my family and I found a parking spot more easily than the first time, in the evening, on a weekday. Or maybe because we booked for lunch and not dinner. 🤔 Unfortunately, I've never had reason to try it as a hotel, since I live in this city, but the photos look promising. 🫠 Recommended. 😊👍

02/12/2025: In the highest part of the city, parking is extremely difficult. At certain times, it's almost impossible. Rooms are decorated in… vintage style. Overall, clean, but the limescale in the shower was truly excessive. The shower is huge and extremely comfortable, by the way. The water from the system (both cold and hot) is pumped in bursts: at times it's very strong, at times it seems to stop. This makes mixing difficult, and the showerhead feels scalding hot and cold. From my room, I had a spectacular view of the surrounding mountains. Prices are affordable. The sweet breakfast was varied and pleasant. The cakes were excellent. There was practically no savory breakfast. Avoid the restaurant: I spent 50 euros for an appetizer of eggplant meatballs that didn't taste like eggplant, fried cod with olives (fried), capers (fried) in a sauce (fried) that I digested the following week, a glass of wine, water, and a 3-cm-diameter chocolate cake. Crazy price and barely adequate quality. There are much better dining options nearby. I'll return to the hotel, carefully avoiding the restaurant.

09/10/2025: Excellent in every way! I've been coming here from Rome for years, and it's always a guarantee of quality, both for the artfully made pizza and the friendly, efficient service.

30/09/2025: We spent a pleasant evening enjoying a delicious pizza both for the quality of the dough and the ingredients. Congratulations!

09/10/2025: This place is part of Frosinone's history! Excellent pizza, excellent value for money. Very kind, knowledgeable, welcoming, and helpful staff! A must-try at least once.

27/06/2025: It's so delicious, I feel uncomfortable if I don't eat it for a day

09/10/2025: This place is part of Frosinone's history! Excellent pizza, excellent value for money. Very kind, knowledgeable, welcoming, and helpful staff! A must-try at least once.

27/06/2025: It's so delicious, I feel uncomfortable if I don't eat it for a day

06/09/2025: A place with neither praise nor infamy, the staff always aloof and unsympathetic. For a €3.50 beer, they don't ask if you want appetizers. The same goes for a prosecco. They might as well install a vending machine if you don't want a dark macchiato in a glass.

04/09/2025: very comfortable… it felt like being in your own home with someone you love… it has something that is missing in bars nowadays

03/10/2025: Good restaurant, excellent food, good service

29/08/2025: I had the ill-advised idea of ​​following the advice of someone I met in Fiuggi who raved about the deliciousness of this trattoria. "It's so cheap, they make huge portions, the fettuccine with wild boar is delicious, it's all family-run." The only truth is that the place was family-run. And you could tell by the state of disrepair on the outside, with peeling walls, horrible neon lights, and an atmosphere of abandonment that didn't convey a pleasant feeling. I didn't have the pleasure of looking inside until after the bill, but it seemed a little more upscale. The service was average. The real problem with this place was what I ate and drank. Given that the place wasn't cheap for the quality of the food and drinks offered, I ordered: supplì, a portion of fries, and then the famous fettuccine with wild boar that I'd heard was wonderful. I washed it down with house white wine and water. Luckily, I'd decided to wait until after the main course, based on how hungry I was. Unfortunately, the wine was completely oxidized: it tasted terrible, as if it had been opened and left like that for weeks. Almost everything I ate was tasteless and completely lacking in salt. The supplì were made with a sauce that was very acidic from the tomato, but completely lacked salt. The same could be said for the chips, which were completely unsalted but tasted good. These chips were the only good thing I ate. The famous fettuccine with wild boar were completely bland, and these, too, were completely lacking in saltiness. I know the taste of a good wild boar ragù well, and this was absolutely not good: you couldn't taste the meat. Quite annoyed by what I'd eaten, I decided to stop dinner there, even though I'd started with the idea of ​​ordering a main course and a side dish. However, I had no desire to continue with this mess. When I went to pay, I explained everything I'd read in the review and was told that they're used to "light" food and that the wine had just been opened that day. I pointed out that there's a big difference between light and bland, just as they'd opened the wine that day, but it had definitely been sitting there for a while and, given the summer heat, it had gone bad. To top it all off, the famously gigantic portions were absolutely normal... nothing out of the ordinary. For all this, I spent a whopping 19 euros. It might not seem like much, but considering the quality and quantity offered, it's truly a rip-off. At the end of the evening, I was wondering, "How do people eat, to say this place is good?" And to think that the person who recommended this place to me had been eating there for both lunch and dinner for days... I STRONGLY DO NOT RECOMMEND GOING THERE ONLY FOR THOSE WHO UNDERSTAND NOTHING ABOUT CUISINE

04/12/2025: A new experience in an area of ​​Italy famous for its truffles. Excellent experience with quality ingredients, well-crafted dishes, and a simple, family-style atmosphere. We'll be back soon to try other dishes.

24/11/2025: A renowned local restaurant, it's a must-visit when you're in the upper Ciociaria area. Whether for an intimate dinner or a banquet, at "Il Tartufo" you'll be treated to the finest. The varied and comprehensive appetizers are a complete meal in themselves, but how could you not try the truffle risotto or the homemade gnocchi? The meat, strictly grilled, satisfies the most discerning palates. The staff is attentive but discreet. Excellent value for money. Recommended.

07/09/2025: Top pizzeria! Think twice about ordering a whole pizza. It was only years of practise and a deep desire not to look soft that got me through the whole thing. Lovely people, very popular with the locals which has to mean a lot here!

22/08/2025: I've been going to Pizzeria IZZI for 15 years now, and the pizza is always better! Nadia, the daughter of the legendary Agostino, is now in charge. Even though she's retired, she can't stay away from her beloved pizzeria! Alessandro, at the counter, is the new added value! Always kind and polite to everyone! The menu is varied, the dough is light, and the ingredients are quality! Highly recommended!

27/11/2025: Cold place Excellent fettuccine Average meat

02/09/2025: The food would deserve another star, home-made doc👌🏻

19/10/2025: You are family at Le Tre Torri - great food, even better people. A piece of the legendary Italian experience that visitors crave, but don't always find. Amazing pizza.

21/09/2025: Simple, honest, and full of friendly people. Excellent pizza at a fair price.

02/08/2025: La prima volta in questo ristorante. Non c'è che dire, servizio impeccabile, antipasto un carpaccio di manzo davvero ottimo; due primi anch'essi ottimi, una gricia coi fiocchi e un piatto davvero originale di fettuccine in crosta di parmigiano e un dessert molto particolare, con una rivisitazione particolare delle "mbriachelle". Tutto ciò, cenando avendo davanti agli occhi la meravigliosa cattedrale di Anagni. Prezzi nella media, calcolando anche l'ottima qualità.

29/07/2025: L'atmosfera è bellissima, è tutto curato al minimo dettaglio. Tutte le paste romane (la gricia, la carbonara, la cacio & pepe e l'amatriciana) sono buonissime, e le consiglio tutte. La carne è buonissima, cucinata in maniera raffinata ed è anch'essa buonissima. Lo consiglio a tutti anche perché i prezzi, in relazione alla qualità e alla quantità, sono poco alti.

27/10/2025: Delicious coffee and pastries. Excellent service, affordable prices. Highly recommended. If I stayed in Acireale, I would come to this cafe-bar several times a day. Thank you all.

15/08/2025: Tobacconist's bar located at the old station, offers excellent hot food and breakfast, and also has a well-stocked tobacconist's

14/09/2025: In addition to good food, courtesy, professionalism, and the pleasure of describing the dishes.

13/09/2025: We had our rehearsal dinner here for our wedding. The restaurant provided an intimate and lovely experience. The food was incredible and our family said they’d be dreaming of this food for years to come. We are grateful for the staff and the experience they provided!

23/08/2025: Welcoming place and friendly staff. Personally, the pizza wasn't to my liking. Probably a matter of personal preference. The experience can vary greatly depending on your personal tastes!

22/08/2025: Very friendly and attentive service. Delicious, authentic food, and a busy place.