Pasticceria Del Trivio Caffe gelateria In Alatri

7,1

Basado en 170 opiniones encontradas en 2 webs


7.1
9.1
9.1

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26
Di 67
in Alatri
16
Di 45
di cucina Italiana in Alatri

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Recensioni Nota
Google 149 9
Recensioni Nota
TripAdvisor 17 8
I got a super cake 🎂 for my daughter's birthday. Very delicate, very good and with great refinement in the decorations. Best pastry shop ever.
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09 Febbraio 2024
10,0
I've been choosing it for years and I will continue over time, because it is simply fabulous
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27 Gennaio 2024
10,0
There are many pastry bars in the town but I prefer this pastry shop both for the service and above all for the specialties of the artisan products also because the place allows you to have a comfortable breakfast with the possibility of having breakfast outside with convenient parking it's safe unfortunately in recent times both due to the price and the lack of table service with the decrease in the size of the pasta
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19 Gennaio 2024
8,0
Historic pastry shop in Alatri The pastas are excellent but above all the Maritozzo with cream is a 10!
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01 Gennaio 2024
8,0
I've known him and been going to him all my life, he's at the top, the Maritozzi dishes are spectacular..for the first time I had a chocolate panettone..I have to say, very good, I'll buy more
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03 Dicembre 2023
10,0
Fantastic breakfast!! We stopped off during a trip, parking was very convenient to say the least, then the breakfast was excellent! The staff were very kind and helpful! Exceptional pastries and brioches! We will definitely be back!! :)
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18 Novembre 2023
10,0

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08/02/2024: The place is characteristic, the service is good, the raw materials with which they prepare sandwiches and dishes are delicious, only a little attention would be needed, even the toilets must be functional and clean.
22/01/2024: I recently paid a visit to a characteristic tavern located on the pass. We chose to taste the tagliatelle with porcini mushrooms and the polenta with sauce with ribs. The tagliatelle were perfectly al dente and had an authentic porcini flavour, while the polenta was well seasoned with generous chunks of sprouts, offering a bold flavour.

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