I migliori ristoranti di cucina italiana in Verona

28/11/2025: You can get a coffee for €1.50, but the most disconcerting thing is the locals. We stopped for a quick coffee on a freezing cold day (we were mountain biking), and since we'd left our bikes outside (but they weren't blocking the way at all), we were verbally abused not by the owners, but by the locals. Never again!!

08/11/2025: Ate for lunch..everything was delicious..very kind and fast

20/11/2025: Free delivery for orders over €10...and you can get €3

05/11/2025: Excellent pizza, quiet atmosphere, slightly high prices

08/10/2025: The last and only true trattoria left in the local valleys. Local dishes and a friendly and imaginative host.

22/09/2025: Mediocre food quality, poor cleanliness, service dictated by the owner's morale... receipt from this unknown

12/11/2025: Beautiful location on the sea, very welcoming

22/10/2025: An unpleasant experience accompanied the ceremony to which I had been invited. They asked us to leave the venue hastily and with rather unpleasant manners due to the beauty of the venue. I would have celebrated my son's communion but the staff made us change our minds.

19/03/2025: Excellent bar, clean and well-organized. Very helpful and friendly staff. We went both for an aperitif and for a birthday party, and everything was perfect.

10/08/2025: Excellent chocolate shop, good ice creams too

14/07/2025: I'm stopping on my way to Cerea. Excellent gelato. There's a large covered terrace with chairs where you can enjoy your gelato while sitting down. It's not for snobs or snobs. It's for normal people who have families and have known what it means to be in court their whole lives. You can judge it however you want. But one important thing is that the products are excellent. A treat and gelato. Period. If anyone is willing to help someone who truly deserves it, then stop by, be kind, because they're good people. Eat some good gelato. Hang out and chat with the owner. And, as they used to say, a good family man.

08/11/2025: I have to say it's very nice, a really nice restaurant, very good food, excellent location, waiters always present and very kind and excellent timing

29/10/2025: A nice little restaurant with reasonable prices right next to Julia's house. Something is missing to make it great, a little atmosphere and warmth in the service. We had pizza alla Scala with artichokes and pasta with salmon. We tried the Soave clasdico, which was very good. Prices are moderate, only the coperto (grissini) is a little too expensive for this type of restaurant, more like a bar.

13/11/2025: Excellent pizzeria We've been coming here for 20 years Consistently excellent food

14/10/2025: We wanted to have dinner there yesterday around 6:10 p.m. The restaurant was just opening. Unfortunately, a not-so-motivated employee told us that we couldn't get in without a reservation. The reason for this wasn't clear, so we went somewhere else to eat. About an hour and a half later, we walked past again, and there were only a few seats occupied. Apparently, they don't feel the need to serve guests without reservations. What a shame! (Unfortunately, you can only post this information if you give a star)

13/07/2025: The food is good, but the portions are very small. If you've been walking and are hungry, consider alternatives.

23/06/2025: I ate at Baita Cerato a few days ago, during a visit to the Bolca Fossil Museum. Idyllic location, excellent food and very friendly and professional staff. Highly recommended. In particular, I recommend the local sheep stew. An unusual but truly excellent dish. The first courses and desserts are also excellent. Unfortunately, I didn't have the opportunity to stay at Baita and therefore I can't tell you anything about the rooms and the hotel.

25/11/2025: Highly recommended. Seasonal products prepared with great art and taste.

23/10/2025: I can't give 0 because it doesn't exist but if I could I would give -1. This is the first negative review I've ever made, so negative that if I could I would take over the restaurant and give it to people who want to work and who know how to do catering. Allowing that we arrive at 1.30pm and on the website it says that they close at 2.30pm, when we enter, our good morning is answered with a curt "the kitchen closes at two" of the series if you can get out of the way it's better. We sit down and take a platter of two first courses and two second courses. A miserable platter of mixed cheese and ham arrives, on the platter there are not two whole slices of salami but rather one whole and a half slice badly cut in the rush and the same thing goes for the two slices of raw ham which, worse still, one tasted rancid and was brown (unthinkable and unacceptable stuff). When ordering the first courses, the lady makes a note on her notepad of two first courses: lasagna and tagliatelle with farmyard sauce. Instead of bringing the lasagna, she shows up with orecchiette with broccoli (what on earth did you write down on that notepad??? Or maybe you ran out of lasagna and to pretend nothing happened you brought us what was available?????). We eat the first courses, one worse than the other, and turn a blind eye. For the second courses, we order cotechino and sauerkraut and roast guinea fowl with chestnuts. The cotechino always arrives cut with a miserable slice, definitely industrial and of very poor quality, the guinea fowl seemed like something reheated with sauce thrown on just for presentation and always with a super thin slice. The only thing that was saved is the lime pudding which was simple but good. A restaurant that has incredible potential for its view and the outdoor terrace. I sincerely hope someone takes over the place and manages to give it a proper feel as a restaurant/tavern/agriturismo. This is definitely a bar, and I felt like I was eating inside one. The rudeness of the lady and the old-fashioned atmosphere inside sum up my disappointment for the terrible lunch my girlfriend and I had.

18/10/2025: Typical cuisine and atmosphere Everything very good and homemade Top

13/10/2025: The restaurant looks very inviting, and it's also very nice to sit outside. I would have ordered gnocchi with tartufo and mushrooms, but unfortunately I got gnocchi with cheese (perhaps it was due to poor communication), which tasted a bit bland in my opinion. The portion was modest. The grilled meat and the mussels were okay. The price/performance ratio was okay. The drawback is that there are two restrooms used by men and women. One restroom couldn't be locked from the inside, so anyone could open the door from the outside, which doesn't really offer much privacy when these restrooms are used by men and women. The service was friendly. One thing I should note, sorry, is that if someone at a table is still eating, they don't have to clear the other people's plates.

25/08/2025: Lovely place with a warm welcome. The fresh pesto pasta and tiramisu were delicious. Simply excellent. Relaxed and homey atmosphere.

08/08/2025: Homemade Italian food, a charming place outside the tourist center, and the woman who served us was a sweetheart, what more could you ask for!

08/07/2025: Me senté afuera con un grupo familiar grande y me sentí muy bienvenido. El servicio fue excepcional y muy cuidado. La comida fue la mejor que habíamos comido en un viaje de 10 días en la zona.

28/06/2025: El restaurante se ve muy bien, y te absorben en la creencia de que tendrá una encantadora cena ... . . no es así. Decidimos ir ligeros para nuestra cena de noche y pedimos un entrante para compartir, seguido de 2 ensaladas de cesar con una pequeña botella de vino. lo que posiblemente podría salir mal . . . casi todo. el pedido llegó . . . el entrante y un cesar con vino MIA. intentamos explicar el orden repitiendo "2 ensaladas César", que generó mucha discusión entre los camareros - señalando y moviendo la cabeza. esto nos hizo sentir como el espectáculo de la planta principal, y sin embargo, todavía no hay vino. collar una de las camareras y pedimos nuestro vino y otra ensalada César . . un guiño acompañado de una mirada marchita. decidimos terminar un día y solo pagar por el entrante y ensalada. y luego llegó el vino y otra ensalada. La factura tenía un cargo de 5 € del que no estábamos seguros y cuestionados. La explosión épica que siguió nos sorprendió - la cajera irrumpió en una de las mesas y gritó que el cargo era por las servilletas, cuchillos y tenedores, mantel, etc. , y no se le paga lo suficiente por esto. La comida era mediocre y el servicio más allá de la descripción. el personal infeliz no equivale a un buen servicio.