I migliori ristoranti di cucina italiana in Verona

02/05/2025: 🟢 Piatti curati e ben presentati, con ingredienti freschi e di produzione propria. 🟢 Vini locali, tra cui il Lugana e altre etichette, apprezzati per qualità e abbinamenti. 🟢 Immersa nei vigneti del Lugana, offre un ambiente rustico ma elegante con spazi curati sia all’interno che all’esterno. 🟢 Servizio attento, con uno staff giovane e motivato che si distingue per gentilezza. 🟢 Possibilità di degustazioni, tour guidati della cantina e acquisto diretto di vini. 🔴 I dolci, probabilmente "confezionati", non sono all'altezza del resto Caratteristiche Neutre ➡️ Buona scelta tra carne, pesce di lago e opzioni vegetariane, ma con un focus su piatti semplici e tradizionali. ➡️ Rapporto qualità-prezzo è coerente, vino ad un prezzo onesto 💵 Prezzo Indicativo: €40-€60 a persona 👌 Consigliato per: Amanti del vino e della buona cucina locale. Chi cerca un luogo immerso nella natura per cene rilassanti o eventi speciali. Appassionati di esperienze enogastronomiche con possibilità di acquisto diretto. 👎 Non consigliato per: Chi preferisce una cucina particolarmente elaborata o innovativa.

10/04/2025: Sono stata per una cena degustazione vini con visita alla cantina,abbiamo scelto menù a base di trota cibo ottimo curato e presentato molto bene! Tutto il personale gentilissimo e disponibile! Serata stupenda!

31/05/2025: This was the worst meal we've had during a two-week trip in Italy. The quality of the caprese was low, the mozzarella was like we bought it at a cheap supermarket abroad, but cost 10 euros. The bread was not freshly made but also from a cheap supermarket. The pasta was not al dente. The parmesano was actually grana padano in a tiny plastic wrapping and tasted accordingly. The waiter also repeatedly wanted us to order some wine and while I understand that that's where restaurants make most their income - if you pay 10 euros for a terrible caprese salad that cost the restaurant less than a euro (I am sure), then please don't pressure guests into buying more.

31/05/2025: We chose the restaurant because of its quiet location and pleasant ambiance. The mozzarella for the Caprese was "industrial quality," like in Germany, which we're much more familiar with from other restaurants. The vinegar for the salad, after all, in the country of the inventors of balsamic vinegar, was simply shockingly sour. The pasta for the main course (with mushrooms, asparagus, and tomatoes) had practically no flavor; it was simply creamy, without any seasoning, and tasted of none of the ingredients mentioned. The highlight, by far, was that we were each given a small sachet of grated Grana Padano for our pasta! We found that downright unspeakable and outrageous in the land of Parmesan. Conclusion: Everything is made as cheaply as possible; a tourist trap...

21/06/2025: The food is good and tasty, the service could be improved, and the Parmesan in a bag isn't everyone's cup of tea. Update 2023: The food is still good and tasty, the service is fast and friendly, and the Parmesan in a bag was previously due to the pandemic. We'd love to come back 👍. Update 2025: See 2023

19/06/2025: An average restaurant in a small alley. The pizzas lack a bit of flair! The pasta was OK, the prices were OK; a bottle of SP water costs €4, a Coke costs €5, and that's not right! But it's a good place to stop in a hurry if everything else is busy!

28/04/2025: Unfortunately, our experience at this restaurant did not live up to expectations. The menu presented several interesting proposals, but once ordered, we discovered that many of those were not actually available: for example, the moussaka was only available in the vegan version, although the traditional one was also indicated on the menu. Some starters listed were also not available. The quality of the food was just okay, without any particular highlights. The menu, which looked promising on paper, turned out to be rather disappointing in reality. The quality-price ratio also leaves something to be desired: the prices asked are comparable to those of very high-level restaurants located in the centre, where you can eat much better. The bread served was visibly not fresh and, to make it softer, had simply been reheated with water. Finally, the lamb was composed almost exclusively of fat, making it not very pleasant. Overall, the impression was that of a place with good intentions but with rough management. Unfortunately I wouldn't recommend it

28/04/2025: Spartan place, decent Greek menu starters, mussaka proposal available only vegan.......main course of inedible marinated lamb, two pieces of which you couldn't even cut because it was so tough. I wouldn't go back given the choice there is in the area

10/06/2025: Fast and punctual, Sandwiches well composed and with the right amount of everything

08/06/2025: This is my first and last time going to this place. I was missing mayo and my burger looked like it had been sitting on it 10 times. Also, they took a long time to prepare my food, even though it was just a burger.

14/06/2025: My husband and I took advantage of the Romaric package (gourmet dinner, private spa, overnight stay and breakfast) and we had a great time. Excellent dinners and breakfast, wonderful spa and exquisite staff. To be repeated!

10/02/2025: Situata in un piccolo paese delle montagne veronesi, la Baita Cerato ha la presunzione di aver guadagnato una stella quando potendo non ne avrei data nemmeno una. In un sabato sera ad orario di cena(21pm) accoglienza disinteressata e maleducata. Senza dilungarmi la faccio breve. Ordini sbagliati e lentissimi, 45 minuti per una pizza a locale semivuoto, una persona dimenticata, pizze cracker e immangiabili servizio inesistente e richiamato più volte. Esperienza da dimenticare. Fallimentare.

19/05/2025: Exceptional. Patron Mrs. Laura, in the kitchen; Mrs. Liliana, in the dining room; still on the "battlefield". Professionals in the HO.RE.CA sector. Very good I forgot: the restaurant is open on Friday evening, Saturday evening, and Sunday for lunch.

29/03/2025: Good food, decent place, excellent service. The sore point was the price which was expensive because we asked for a taste of 4 types of rice, took 3 dishes of each type to share among 6 people, except the one with frogs which prepared 4 portions, 2 l of wine on tap, limoncino, coffee and water, €43 per person. In my case, since I had sleeve surgery so I ate a miserable plate of food, it was the fact that they refused to separate my bill, which has already legally wronged more than one restaurateur who uses the signs placed at the entrance "no separate bills" Ps. Check the receipt because we found ourselves with extra dishes!!

03/06/2025: Best pizza we have been eating in Italië (2x) !!! Pizza Fantasia with extra prosciutto was amazing. For my wife an amazing pizza with extra ansjovis. 🥳☀️🇮🇹🍕 Verry friendly owner. Pizza of great quality. When we visit Lazise or area around we would definitely come back to Ristorante Pizzeria Fantasia!!!

03/06/2025: I tried the pizza. Very good for a very touristy place.

01/06/2025: We had a great time. We had a second course of meat and a second course of fish, tasty and well cooked. High prices, but that's how it is everywhere nowadays.

27/05/2025: Today I encountered a very unpleasant situation in this restaurant. When ordering 7 grilled shrimps for 26 euros, the waiter asked if I wanted them with garlic. He did not inform me that garlic was an additional charge. There was no such information in the menu either. To me, it is funny and very weak that a restaurant shamelessly rips off customers in this way. The price for the dish was exorbitant and an ingredient such as garlic should probably be included in the price. Apparently, the restaurant is doing so poorly that it rips off customers in this way. I went for dinner to a nearby town, where I ate dinner on a table covered with a tablecloth, I got free wine, additionally a delicious cream with bread, at the end limoncello and a handful of sweets... and the dishes were 2.3 euros cheaper each. Please rethink your strategy of cheating tourists. There are many pubs. For this outburst I will never set foot in your restaurant again and I have been visiting Garde every year for 9 years now. The quality of the food also leaves much to be desired.

05/06/2025: We've eaten here several times. We were absolutely satisfied every time. Our recommendation, spaghetti with truffles, was fantastic. The staff is very friendly and the service is excellent. Overall, highly recommended!

21/05/2025: The restaurant is in a wonderful location..View of the lake...Very attentive and nice staff..Excellent service..The food is also excellent..I recommend it with pleasure..The boss is a wonderful person, he takes care of customers personally...We will return with pleasure..Kleber family +Sasha

07/06/2025: A place that has remained unchanged, both in the food and in the setting. If you like a slightly spartan place but with good food, this is the right place.

06/03/2025: I would just like to say shame on the meat it was hard as a stone and it was boiled I didn't understand how people even wait to sit down to eat without even knowing what's on the menu of the day, dishes put on the table without even asking, however I wanted to say that I don't understand what people have to eat there besides filth I'm also ashamed of having written a review

21/02/2025: Excellent pizzeria and Patrizia the owner is a wonderful person

16/04/2025: Super beautiful and tasty birthday cake, a guarantee!!

07/06/2025: Since I often eat out, I chose your packaged products that I find at IN's, I must say that the farro salad with vegetables is very good and the portion is generous, the other first courses are also good, but I have never found the second courses cold, anyway good, congratulations, you have thought worthily of all the people who necessarily eat out, excellent value for money. Recommended.

16/05/2025: Great for a quick break at a reasonable price. Friendly staff..I'll be back!

22/06/2025: We were there two evenings. Evening one: our drinks were brought incorrectly, and we had to pay for the wrong drinks we hadn't ordered. The food was okay that day, but not recommended. Day two: The drinks were brought correctly that day. The food was inedible. The pasta with truffle sauce was hard and only used oil to find the truffles. The pizza wasn't pizza at all, but a pile of mush that tasted inedible. The service also needs improvement. I can't recommend it to anyone.

13/04/2025: Were there on Sunday at 7:30 p.m. Pizzeria closed even though it said it was open. Questionable and disappointing