Such a lovely restaurant overlooking the city of Verona. The quality of food is amazing and the price point is so fair for what you get. The service is amazing and it’s run by a very lovely family. Can’t recommend this place enough
Zozokitty Vanina
.
24 Agosto 2026
10,0
Historic restaurant in the Veronese hills, excellent food, reasonable prices.
Massimo Barbieri
.
20 Agosto 2026
10,0
The place is truly beautiful, with a large terrace overlooking the city. Highly recommended for warm summer evenings, as it's much cooler up in the hills. The tables are well-spaced, with simple but pleasant settings. The staff is courteous and attentive to the customer's needs. The lighting is pleasant. One suggestion: expand the menu a bit, as it's truly very, very limited.
Paola Magnano
.
16 Agosto 2026
8,0
Very pleasant terrace and friendly service. Plenty of tables.
Francesco Smorgoni
.
08 Agosto 2026
10,0
Nice restaurant with friendly staff and a stunning view. Unfortunately, we went when it was packed and too crowded for comfort.
Mary
.
05 Agosto 2026
6,0
Everything was good and the atmosphere was beautiful. It was nice outside under the porch.
carlo ferrarese
.
27 Luglio 2026
10,0
Wonderful food! We had tartare for an appetizer and rib-eye steak with potatoes for a main course. The wine selection was also excellent.
The staff were also wonderful and very good.
Andrea Nobis
.
18 Luglio 2026
10,0
I decided to have my graduation lunch at this trattoria. The view was spectacular, the staff were incredibly kind and helpful. Not to mention the food, delicious and of excellent quality!
My guests complimented me, and I'm so happy I chose this place for such an important day as my graduation! Thank you.
Eliza Kuqi
.
15 Luglio 2026
10,0
Excellent food: a fixed price menu of €14 for a first and second course, with a choice of local and traditional cuisine. Excellent value.
Very helpful and friendly service. The atmosphere is spacious, but perhaps a little old-fashioned.
Alessandro Spiri
.
11 Luglio 2026
10,0
Excellent appetizer of cured meats and cheeses. Truffle risotto was good, cooked al dente, but the cheese fondue on the bottom made the dish a bit salty, but I'll try it again. The terrace overlooking the city is priceless. I recommend it.
Miranda Crivellaro
.
07 Luglio 2026
10,0