La Cola In Verona

7,9

Basado en 206 opiniones encontradas en 5 webs


tend

270
Di 1.363
in Verona

Gestione recensioni

Such a lovely restaurant overlooking the city of Verona. The quality of food is amazing and the price point is so fair for what you get. The service is amazing and it’s run by a very lovely family. Can’t recommend this place enough
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24 Agosto 2026
10,0
Historic restaurant in the Veronese hills, excellent food, reasonable prices.
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20 Agosto 2026
10,0
The place is truly beautiful, with a large terrace overlooking the city. Highly recommended for warm summer evenings, as it's much cooler up in the hills. The tables are well-spaced, with simple but pleasant settings. The staff is courteous and attentive to the customer's needs. The lighting is pleasant. One suggestion: expand the menu a bit, as it's truly very, very limited.
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16 Agosto 2026
8,0
Very pleasant terrace and friendly service. Plenty of tables.
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08 Agosto 2026
10,0
Nice restaurant with friendly staff and a stunning view. Unfortunately, we went when it was packed and too crowded for comfort.
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05 Agosto 2026
6,0
Everything was good and the atmosphere was beautiful. It was nice outside under the porch.
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27 Luglio 2026
10,0
Wonderful food! We had tartare for an appetizer and rib-eye steak with potatoes for a main course. The wine selection was also excellent. The staff were also wonderful and very good.
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18 Luglio 2026
10,0
I decided to have my graduation lunch at this trattoria. The view was spectacular, the staff were incredibly kind and helpful. Not to mention the food, delicious and of excellent quality! My guests complimented me, and I'm so happy I chose this place for such an important day as my graduation! Thank you.
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15 Luglio 2026
10,0
Excellent food: a fixed price menu of €14 for a first and second course, with a choice of local and traditional cuisine. Excellent value. Very helpful and friendly service. The atmosphere is spacious, but perhaps a little old-fashioned.
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11 Luglio 2026
10,0
Excellent appetizer of cured meats and cheeses. Truffle risotto was good, cooked al dente, but the cheese fondue on the bottom made the dish a bit salty, but I'll try it again. The terrace overlooking the city is priceless. I recommend it.
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07 Luglio 2026
10,0

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Osteria al Ritorno

08/07/2026: This restaurant is located in a quiet village in Grezzana, surrounded by hills and lush greenery. I ordered cappelletti with prosciutto dipped in roast beef and black truffle, followed by beef with sautéed spinach. I finished with a namelaka, a soft and flavorful cream. The dishes were exquisite, expertly prepared, the service was friendly and attentive, and the location was beautiful. My only complaint is the quantity. The portions would have been ideal, especially for dessert. For €8, you could get something more substantial. Overall, it was a very positive experience, and I highly recommend this restaurant.
27/06/2026: Anyone who says, or is of the opinion, that the food isn't good here is completely missing the point. Excellent, competent service, spectacular food with fantastic ingredients. An enviable wine selection. A quiet atmosphere. I would only recommend it to anyone in the area who wants to eat well. I have nothing more to add.
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Locanda Cinque Pani e Due Pesci

19/04/2026: Excellent food and excellent wine. If you're celiac, please let us know and they'll prepare special dishes. Good value. Very friendly and helpful staff. I went back today and enjoyed a delicious lunch!!! I highly recommend it!!
22/02/2026: Today, a trip to the hills for Sunday lunch. Good food, solidarity, and hospitality at the "Cinque pani e due pesci" Inn. Just a stone's throw from the beautiful village of Soave, in the hilltop hamlet of Fittà, lies a wonderful establishment founded by Don Paolo Pasetto and the Multiforme Cooperative, which has been providing shelter and work to vulnerable people for years. On Saturday dinner and Sunday lunch, you can enjoy excellent dishes made with produce from their fields, cheeses from their Cascina Albaterra, and delicious homemade desserts, as well as wines from the Coffele estate. All at reasonable prices. An opportunity to offer your support and enjoy a delicious meal. Reservations recommended! Today, I enjoyed a Savoy cabbage tartlet with their goat cheese fondue, porcini mushroom and leek risotto, egg macaroni with farmyard ragù, sliced ​​steak, and an excellent brownie with warm raspberry jam. Thanks to Simonetta for the warm welcome.

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