I migliori ristoranti di cucina italiana in Verona

01/04/2025: Went for an aperitif and the staff were kind, friendly, very clean and quiet for the time I went.. Inside a street with parking.

10/02/2025: For a quick lunch it is very satisfying. The food was good and the staff were friendly and helpful. Optimal.

04/06/2025: Tutto veramente buono, carbonara e anatra erano eccezionali, staff super cordiale e gentile, ed il posto veramente molto carino e curato

01/06/2025: Piatti ottimi, locale interno accogliente e particolare, tempi di attesa nella norma, ci siamo trivati bene sicuramente torneremo in una prossima visita!

10/05/2025: Excellent place, congratulations, excellent food, cleanliness and kindness, ok, good

02/05/2025: Bad experience, today 05/02/2025 at the time of payment (bill of €6 for a water and a slice of cake), I put the card down and "payment was refused", this twice... Then I decide to pay with another card since I didn't have cash with me.... It's a shame that at home I then realize that even the supposedly bad payments went very well so I paid €18 for a bill of €6. A real rip-off. I hope to be contacted by the chalet for credit. Thank you

20/05/2025: Abbiamo scoperto questa trattoria per caso puoi fare pranzo di lavoro o scegliere dal menù noi abbiamo mangiato una tagliata veramente buona e il rapporto qualità prezzo veramente giusto da ritornare

10/05/2025: I don't eat a lot of meat, but there, the rib is a spectacle!

22/03/2025: A nice place with great food. the perfect quality-price ratio. Advise!

27/02/2025: Simple but well-kept place, good food, simple and well-kept service, absolutely adequate bill

18/05/2025: Fantastic agriturismo! Delicious characteristic dishes. Generous portions. Top price! Very kind and welcoming. See you soon, thank you!

04/05/2025: Ate very well and spent very little, very kind host, super recommended

06/05/2025: Very tasty ice cream and wonderful coffee.

04/05/2025: The coffee was good with pistaccino cream inside. Seems like to be very popular among local citizens. And the small waiters lady with glasses was smiling a lot, so that means something nice and lovely.⚘️

08/05/2025: When the chef makes local proposals, looks at what is close, collects tradition and does not want his field of action to go beyond what his eyes see at that moment, the kitchen takes on the value of testimony and offers an enviable reality. At Al vecchio forno, with a beautiful interior room, it is enjoyed because there is truth on the plate and it offers a choice of products that speak of what is close. Both on the plate and in the glasses. It is a growing cuisine that if it left behind some fashionable gestures it could consolidate its dishes more strongly. But what has been proven is remarkable. From the delicate homemade butter to her warm breads, we feel the love for the work and the attention that the owner exudes. Delicious lake fish tartare. The pastas, whether the bigoli with lake sardine, or the Lucio one, are magnificent. The proven meats, lamb and pork tenderloin, were tasty but should offer a greater search for the result to be more surprising and brilliant. Beautiful and careful glasses. Very delicate atmosphere and great music that accompanies the room, creating a friendly atmosphere. Surprisingly correct prices. Attentive service and a wine list with extensive local coverage, which enhances the experience. It deserves a visit, and to make this effort more recognized. Absolutely recommended. It's worth the trip.

03/05/2025: Bigoli with wild garlic are top marks

25/04/2025: One of the best restaurants in Lazise!

19/04/2025: Very good seafood and fish, delicious carbonara, attentive service and perfect location. But given the taste of my second pasta dish and the fish tartare, you could expect a little more spice. But that's just my personal opinion...

23/05/2025: Excellent place, particular, different from the usual. The owners are friendly and helpful. Wide choice of wines, purely natural and quality. An alternative way to drink well. Multiple types of home-produced cicchetti that vary every evening. Both the interior and the exterior are beautiful. Modest prices, I would dare say low compared to the quality of the products and service.

21/05/2025: Osteria in the Borgo Venezia area, the environment is really comfortable and I personally love the furnishings, there is also a small courtyard at the back, particularly suggestive in this season, covered with jasmine and lights. The osteria offers a wide selection of wines and cocktails, cicchetti and various dishes from the kitchen that can vary from day to day. The staff is absolutely adorable and the music well chosen, a small cozy den where you can meet up for an aperitif. Highly recommended

14/05/2025: A truly charming and welcoming spot. Although the space can host several tables, the layout makes everything feel intimate and cozy. The service was outstanding! It's been a long time since I’ve experienced such attentive and professional service without it feeling overly formal. And the food, absolutely delicious! A memorable experience from start to finish!

10/05/2025: Small cicchetti (tapas) as a starter and a wonderful amarone risotto for two. All splendid in the oldest inn in Verona.

27/04/2025: The simplicity of this place is something inexplicable, a very beautiful valley, a home-style location from the past, tables to sit outside for the summer, a well-kept road to get there, simple but genuine food, the truly top-notch gnocchi sbatui to taste, and a very good grilled meat, accompanied by Merlot wine and bon, Erbezzo's word 😉😉😋😋 for a super reasonable price. Reservation is mandatory, I counted about 50 places below and equally above, cleanliness and hygiene is just a pleasure to see, leave the dogs at home, unfortunately they cannot enter, but outside there is a room with a table for 8 people, where your furry friends will keep you company 🤗🤗🤗🤗🐶🐶🐶🐶 cash payments because The position doesn't always go in that valley Have a good meal everyone.

25/03/2025: We had lunch at this beautiful family-run mountain hut in the heart of Lessinia, attracted by the traditional cuisine and breathtaking views. The dishes were delicious, prepared with care and genuine ingredients, served in a warm and welcoming atmosphere that only a family-run business can offer. But what really marked our experience was the extraordinary humanity we found. We had a serious problem with the car, and without the help of the grandfather, the grandson and even some of the other guests, I really don't know how we would have managed. They all took action with generosity, promptness and a touching sense of solidarity. In an often frenetic and indifferent world, here we found not only excellent food, but also real people, capable of offering sincere help to strangers. Thank you from the bottom of our hearts: we will never forget your kindness.

29/05/2025: La cucina romana come da tradizione in un giardino che ti porta indietro nel tempo e con Paola che mette il suo cuore ♥️ qui a Il Cantinone! Puntarelle 10 su 10 Cacio e pepe ineguagliabile!! A presto 🤗 sempre con gioia

28/05/2025: Couldn’t fault anything. The restaurant staff were so friendly and attentive. The food was delicious and well presented.

25/05/2025: A casual but fortunate discovery. The restaurant is worth a trip

16/05/2025: We ate in this beautiful place, the guys first of all compliments they know what they do and work with passion loving their job and it shows. The meat is good, their specialty. The wine from their estate is fantastic. I recommend it

29/05/2025: Was there last night 1 slow service for the people there, it was full not very much, 2 the 🍕 I ate better it was sufficient I'm not that great, the dessert was just stopped I ordered the grandmother's cake I get a tart with warm custard with ice cream no no absolutely 0 in fact I didn't eat it, 3 I ordered a coffee 10 minutes for a smooth after asking the waitress the boy arrives and stops to talk to the table before arriving sorry for the delay i.e. absolutely 0 professional 0 the coffee not even maybe a child drank them REALLY A TEAR 20 EURO PER HEAD ME WHO I WOULD SPEND SOMEWHERE THERE IS BETTER MAYBE SUITABLE AS FIRST AND SECOND COURSES I DO NOT RECOMMEND

28/05/2025: Excellent food, I recommend lasagnette with peas, the fish second courses are decent