I migliori ristoranti di cucina italiana in Verona

25/07/2025: This was our first time at this trattoria. The eggplant fettuccine was very good. The ones with duck sauce were also very good. The grilled meat was good, and the fried zucchini were delicious. Overall, we ate well and paid the right amount.

10/06/2025: Eating at Sofia is always a sure thing... highly recommended

29/06/2025: Tuna and swordfish carpaccio as starters, and pieces of beef with Permesan cheese and polenta, both were fantastic. I can only recommend them, along with good white wine and excellent service.

09/06/2025: Very positive experience in this trattoria that I found by chance and without booking. Very kind staff, friendly and attentive to every detail. Quality food and very nice environment. I recommend it.

16/07/2025: Great place,pool view and stuff.I can highly recommend this place!

12/07/2025: Great service, very nice people from the waiters to the chef. Everything was perfect! The food was also fantastic in a wonderful setting with a very pleasant atmosphere! We'll be back!

26/05/2025: This is the place for a spritz while immersed in the sunset with the 180 degree valley view in front of you.

13/05/2025: Beautiful view. Service and food are okay, but the prices are very high.

30/06/2025: This afternoon I went to get two aperitifs at the place in s.g. lupatoto. There were some customers, I placed my order to the only waitress in the room. After a while I asked for my order but the waitress replied "I'm working". She probably thinks that customers who have nothing to do should wait for her, with her visible inadequacy and slowness, to bring drinks. I had asked for appetizers but they never arrived so I got up, paid and left. I'll leave you to draw your own conclusions.

03/06/2025: Super break with fruit pancakes

23/07/2025: We arrived and asked for a table for four. The very kind waitress told us she should ask the owner. We waited, and the waitress came and told us the owner had told her it would be a 10-20 minute wait, since we hadn't booked. The big problem was that it was pouring with rain. There were many empty tables, not in the rain. We waited. While waiting, I asked where we could sit since it was raining heavily. No one said anything, and since we were under the awnings and were hit by the rain, we decided to leave. We're saving the place only because of the kindness of the waitress. Of course, we didn't get to try the pizza, which I think is very good. Considering the very fair prices, I think it's not organized during sudden rainy periods. Next time, I recommend seating customers somewhere covered, perhaps even at an empty table. Thank you. Have a good evening.

23/07/2025: The pizzas lacked flavor and were watery. The pineapple was from a can. Despite ordering immediately, the drinks didn't arrive until after the appetizer.

24/06/2025: Definitely the best pizza in the area, quality ingredients, a digestible dough and gourmet combinations. Our first choice always!

21/06/2025: Dropped by by chance for an “alternative aperitif”. Extraordinary pizza, with super soft dough (leavened for 48 hours), with a turmeric variant, full of ingredients... truly delicious! The staff is also young and friendly. Recommended!

24/06/2025: We only took lunch here, we had pizzas and deserts. Everything was really tasty and the service was impecabile.

16/06/2025: We had dinner at the restaurant before a flight from the nearby airport. Tasty and well-made dishes, although a bit skimpy in the appetizers (one anchovy per bruschetta, no more). Be careful with the wine by the glass, it is better to buy whole bottles. They tend to be clever by serving the amount of a glass for two people. And they get offended if you point it out to them. Approximate service, presumptuous staff and not very inclined to customer complaints.

06/07/2025: Location in the middle of nature. Fresh found on a very hot summer evening. Nice patio. Fast service and very kind guys. Very interesting dishes. For the moment I have only tasted the octopus that "wowww" were very good. I will return to taste more.

29/06/2025: Just outside the center, outdoors among the hills of Avesa. Al fresco. Dining in relaxation in an environment like you don't find anymore. Very courteous, smiling staff. Come back often.

27/06/2025: We happened upon this restaurant by chance during a trip and were pleasantly surprised by it. The welcome was excellent, the place was well-cooled and finally we chose a trio of tortellini, which are the specialty of the area, and we were amazed by the good flavor, the quality and the freshness of this food. Having understood that it was a special place where you eat really well we also took the cod.....that was also fantastic. I highly recommend this restaurant

27/06/2025: A truly positive experience in a magical place! The tortellini di Valeggio, and all the tastings are dishes to try really. Friendly and helpful staff.

02/07/2025: We were greeted warmly by the waiter, but unfortunately the "boss" didn't have a smile. The food was very tasty, deserving of a star because both dishes weren't really hot. Otherwise, there was an aperitif before the meal and a limoncello afterward. We would definitely go back. What's absolutely unacceptable, however, is that the prices on the board at the street differ from the prices on the menu; both dishes were €2 more expensive than what was listed on the street. That's unacceptable. 4 stars despite everything.

30/06/2025: A great restaurant with good food and very friendly staff. The landlady chats with all the guests and has cute extras for the little ones. We felt so comfortable that we went to Casanova for dinner every day during our stay. Everything we ordered was beautifully presented and tasted delicious. I highly recommend the restaurant. I would go back anytime.

07/07/2025: Pizzeria with potential, but room for improvement! Simple place, with the option of eating outside. When ordering the pizza I probably chose the ingredients badly, since mine weren't that great, while the person who ate with me had a much better time. It's a shame because the pizza dough is very good. The waitresses are very kind, but the wait was excessive, considering the place was far from full. It's also a shame about the very anonymous desserts...

06/07/2025: As soon as we arrived they offered us a drink while waiting for the pizzas. The staff is really kind and present, the pizzas are very good, well filled, light dough. Very honest price. Highly recommended!

26/06/2025: Ottima osteria, menù vario e di qualità, personale giovane, cortese disponibile. Continuate così!

24/06/2025: In a world where the gastronomic offer is often standardized, this restaurant stands out for its authenticity and passion. L’Oste – and we like to call him that – is the soul of the place: welcoming, competent, deeply connected to his land. Here there is passion for cooking and for raw materials, carefully chosen and enhanced without forcing. Each dish tells a story of respect, tradition and true taste. A special mention goes to the trout, the true queen of the house. Whether smoked or grilled with charcoal of their production – obtained with an ancient technique of great value – it is always a guarantee. The flavor is deep, natural, simply impeccable. You don’t come here just to eat, but to live an authentic experience, made of rediscovered time, conviviality and flavors that speak clearly. A place to recommend, to remember, and above all to visit again.

23/06/2025: All excellent products, I recommend everyone to try them, you won't regret it, go with confidence.

02/06/2025: I came specially from Padua, over 100 km, just to test the products — and it was totally worth it! Authentic products, with a true Romanian taste, just the way it should be. If there were 10 stars, I would give them without hesitation! The staff is extraordinary, 100% people — kind, warm and always with a smile on their faces. You can even taste the products before you buy them, which I think is a big plus. I recommend it with all my heart! ❤️🇷🇴

12/07/2025: Ho conosciuto questa trattoria grazie ad una amica che era già stata. L'ambiente è semplice, la tipica trattoria "di una volta", ma molto pulita e nella semplicità curata nei dettagli. Hanno spazio anche all'aperto con giochi per bambini. Gestione familiare, i titolari sono disponibili e gentili, pronti per soddisfare le vostre richieste. Sono rimasta sorpresa dalla qualità delle pietanze. Piatti semplici, casalinghi e fatti veramente in maniera eccelsa Ottima materia prima e preparazione. Ho mangiato solo un secondo, cinghiale con polenta e si scioglieva literalmente in bocca. (Non era spezzettino, era una sorta di rotolo di cinghiale ripieno). I miei amici hanno chiesto anche il primo, premetto che non sono amante della pasta ma il profumo era talmente invitante che ho iniziato a "rubare delle forchettate" dai piatti dei bambini. Buonissima! Si vedeva anche la qualità della carne, cotta a puntino e ottima. Tutto è venuto accompagnato da contorni di verdure e patate. Ho chiesto un dolce e avevano la meringata il mio dolce favorito. Fa piacere trovare ancora oggi posti dove si mantiene la tradizione della cucina "di una volta". Venerdì e sabato sono aperti anche alla sera. Tornerò sicuramente

11/07/2025: I discovered this trattoria through a friend who had been there before. The atmosphere is simple, a typical "old-fashioned" trattoria, but very clean and with attention to detail. They also have an outdoor area with a children's playground. Family-run, the owners are helpful and kind, ready to satisfy your requests. I was surprised by the quality of the dishes. Simple, homemade dishes, and truly made to perfection. Excellent ingredients and preparation. I only had a second course, wild boar with polenta, and it literally melted in my mouth. (It wasn't just a small dish, it was a sort of stuffed wild boar roll.) My friends also ordered a first course. I'll admit that I'm not a pasta fan, but the aroma was so inviting that I started stealing forkfuls from the children's plates. Delicious! The quality of the meat was also evident: perfectly cooked and excellent. Everything came with side dishes of vegetables and potatoes. I asked for dessert, and they had meringue pie, my favorite. It's nice to still find places where the tradition of old-fashioned cuisine is maintained. They're also open in the evenings on Fridays and Saturdays. I'll definitely be back.