Rifugio Boschetto Ristorante In Selva di progno

04/04/2024: The best pastas I have ever eaten. Perfection, high-quality ingredients and affordable prices. I recommend this place :)

30/03/2024: We ordered the pasta with tomato sauce, pasta with basil sauce, and ravioli filled with yam (half a Plat) and ravioli filled with ricotta and Spanish (the other half) with butter and sage sauce. I liked the yam ravioli, for me, it's the winner between the 3. The tomato sauce was a bit too simple for my taste, it felt like they just heated some grounded tomatoes and pot pasta inside. The basil sauce was a bit too sour for my taste, but with some parmesan cheese on top, the saltiness of it balanced the sourness. The ravioli was just perfect the way it was. Remember to eat it while it's hot otherwise, it will get stiff. To summarize, a great place to visit, well handled pasta.