Al Laghetto In Verona

8,3

Basado en 161 opiniones encontradas en 2 webs


tend

131
Di 1.362
in Verona

I clienti commentano i loro piatti di...

pizza carne pesce semplice bellissimo dolci tiramisu risotto pesca fritto gnocchi

Gestione recensioni

Recensioni Nota
Google 156 8.8
Recensioni Nota
TripAdvisor 59 7.6
I recommend! Selected ingredients. Good food and good pizza. These days' gourmet pizza is 🔝: high-hydration dough, porcini cream, aged Monte Veronese, Angus carpaccio, and white truffle shavings 😋 absolutely worth trying 💯. To top it all off, the guys who work there 😊 Friendly ☺️, never pushy or over the top. Well done everyone!!! Keep up the good work 💪
Più commenti
in Google
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23 Febbraio 2026
10,0
Excellent place, abundant and good dishes, not to mention the exceptional desserts, wonderful people, well done 👏
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15 Febbraio 2026
10,0
Very good pizza...very nice place both outside and inside...very friendly staff....
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08 Febbraio 2026
10,0
Excellent pizza and also the restaurant, excellent picanha👍
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in Google
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08 Febbraio 2026
10,0
Quality-price ratio, a good balance 👍🏼
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27 Gennaio 2026
10,0
Exceptional, a guarantee. Excellent service, excellent pizza. Compliments to the owner, Sonia.
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16 Gennaio 2026
10,0
Anything in particular? Here at the Ristorante al Laghetto, it's the staff's smiles that light up the place, And then, the desire to create every dish With harmony and flavor, You're a team to beat, With the support of those who appreciate you, you don't give up on your success,
Più commenti
in Google
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11 Gennaio 2026
10,0
Restaurant/pizzeria with an extensive menu. Friendly and welcoming staff, classic interiors but comfortable seating.
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06 Gennaio 2026
10,0
Christmas lunch. Pumpkin risotto was delicious and perfectly cooked, the meat dishes were equally good, as were the desserts. Friendly staff... excellent value for money.
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in Google
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27 Dicembre 2025
10,0
Good pizzeria, with lots of choice
Più commenti
in Google
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13 Dicembre 2025
8,0

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Il Giardino delle Esperidi

07/05/2026: A truly exceptional, upscale restaurant. Dining there was a stroke of luck. We ordered one Aqua menu and one Terra menu. Both were excellent, perhaps Terra even a touch more delicious. But all the courses were superb, the crème brûlée particularly exquisite. The Vermentino Nero was outstanding, and all three waitresses were friendly, attentive, and charming. In my opinion, this restaurant deserves a Michelin Bib Gourmand! €149 for what was offered – perfect! 👌
14/04/2026: As time passes, the kindness of the managers and the pampering of the dishes remain unchanged. Refined dishes with delicate flavors, an excellent wine list.
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Recensioni

La Locanda Marcellise

04/05/2026: On April 30, 2026, we celebrated our wedding at this inn, and we couldn't have made a better choice. Everything was impeccable, but what really made the difference was the humanity and professionalism of the people who welcomed us. ​A huge thank you to Antonella, the owner. Her guidance was fundamental: she instilled serenity in us from day one, taking care of every detail of the organization and reception with rare dedication and class. She managed to make our every wish come true. ​The beating heart of the evening was the kitchen, led by Chef Michele, and not only that, he played a beautiful song. To call him just a chef would be an understatement: his dishes were the highlight of the reception. Top-quality ingredients prepared with flair and technique; every course was a resounding success that left all our guests ecstatic. Finally, a shout-out to the entire staff: kind, prompt, and always smiling, they ensured seamless service, attentive to every need. A heartfelt thank you to Antonella, Chef Michele, and the entire team for making our special day an unforgettable event. You're an exceptional team!
26/04/2026: A historic inn with a renovated kitchen at the entrance to the village. Everything is homemade by chef Michele, who is extremely friendly and helpful. The dining room is managed by the owner Antonella, who is extremely kind and welcoming. It's impossible to find fault. Thanks guys, keep up the good work!

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