I migliori ristoranti di cucina italiana in Verona

13/06/2025: My wife and I had a wonderful experience here and I’m very glad we decided to splurge on our trip to Verona. The staff was attentive and cordial. Each course was a choreographed presentation and each piece was explained to us in English, which was much appreciated. We aren’t used to lengthy meals where we are from so a three hour dinner was new to us, but the pace was nice and allowed time to savor each bite. I didn’t count how courses there were but it was a lot, in a good way. Go easy on the bread, (not the focaccia, eat all of that!) if you are concerned about making it to the end. After dessert the chef came out to greet each table personally. We didn’t plan this ahead of time and I was amazed we were able to get a reservation at a 3 Star Michelin restaurant the day before, but I’m very glad we went for it. By far, this was the best meal we’ve ever had.

24/05/2025: The modest entrance on the narrow Via Antonio Tirabosco doesn't give us a clear idea of ​​where we're about to dine. In this case, to celebrate the gastronomic and oenological joy of an unforgettable meal. Nor does it give us any idea of ​​what history has seen fit to preserve beneath what is now the space that houses Gian Carlo Perebellini's restaurant. A chef who joined this establishment at the age of 18 and remained in charge of the restaurant. A tour of the facilities allows us to admire the collections of pens from illustrious guests, which have earned the Mondadori Award, or the Roman ruins that speak of the centuries of history that gave rise to the space that today houses a delicious space that demonstrates how a pastry chef has paved the way to become one of the greatest exponents of 21st-century Italian cuisine. The experience of the Chef's table, a delightful space that allows you to contemplate the long menu as you eat, the silent work of a well-coordinated team of 12 cooks, plus the Chef, who passes notes and constantly approaches the table to check that everything is running smoothly. The room has class and youth. The sommelier knows the risk of having to incorporate new pairings every day for a menu that constantly transforms, where flours, cheeses, and vegetables mark the backbone. Freshly baked breads, crispy edible crusts. We can't deny that the pastry chef rises in the kitchen to offer bites where textures define tiny, sequential universes. Gifts like caviar with a mini passion fruit sorbet (zabaglione & caviale affumicato). Or the delicious grissinis with slightly smoky notes. They return, time and again, to be refilled when you barely have a couple left. If the wide assortment of mini bites that open the menu isn't a sampler of what we can enjoy, the second offering after caviar comes with a crispy bouquet of green asparagus and crayfish. Flavor, textures, freshness on the palate. They go even further with the tomato, celery vinegar gel, and a lovely béarnaise foam. Simple and effective. A gift for this first part of the menu, where the sea bass is somewhat lost in a tartar with goat cheese and licorice extract. Perhaps the lightest of the dishes, but one that captivates with the crunch that serves as a millefeuille. The dentex is impeccable, also with a good combination of mascarpone and Cantabrian anchovies, which are very popular among the greats of transalpine cuisine. The combination of the goat's milk ravioli with pea water and red shrimp is delicious. Although I admit that domestic peas are sweeter and have more flavor. I smile. The pasta, fusili with clams, is accompanied by a creamy anduja, a sobrassada from southern Italy, accompanied by a shellfish bisque. An outstanding dish, as everything else we tried has been. Two meats round out the menu: lamb and veal with pigeon breast. Desserts are extensive in the first bites: a chocolate sugar, and more sweet treats. It wouldn't be a bad idea to follow the world route of all three-star restaurants that offer so much happiness at such a reasonable price. About €350. Coffee, grappa, laughter, and conversation are reserved for private dining.

29/06/2025: Very nice location for spending time for sports, talking with friends after sports or waiting for wind…Highly professional and friendly coaches: Liza has been fantastic! Morettine bar/restaurant is a lovely place to eat/drink and have an happy hour at the end of the day made pleasant by Cristina and Giovanni.

22/06/2025: For us, the Windsquare spot is the perfect windsurfing and foiling spot on the lake. The morning wind is simply stronger and more consistent here than in Torbole – and the lake is significantly less crowded. The parking right next to the spot is a huge advantage! Anyone who knows Lake Garda knows how rare that is. We can also recommend the restaurant right in the center!

12/06/2025: I celebrated my 41st birthday. Top location, in one of the most beautiful villages in Italy. Excellent food and very knowledgeable staff. The chef managed to enhance the eel, a fish that I have always snubbed, excellent recommended wine/course itinerary! Well done

07/06/2025: Excellent experience from all points of view. Food and raw materials of excellent quality, same goes for the selection of wines. Wonderful staff and service. Sharon added value!!!

11/06/2025: We’ve explored most of the restaurants around here, and La Botteghina has had the best food so far

11/06/2025: Nice location, goor food, really liked the salami from the tagliere. The tiramisu was also very good.

24/06/2025: A lovely pizzeria with really good food. The staff was super friendly, and even after a day of being there, you were treated like a regular. A great team and excellent food! Anyone in this area can have a wonderful stay and enjoy themselves.

08/06/2025: We really like this restaurant so much and the staff greets us like old friends by now. Their pizzas are great and we just love to eat there! My Mum really enjoys their panna cotta and we visit this place every time we head to Lake Garda.

15/06/2025: Simply fantastic! Great food – leaning towards Italian fusion and absolutely affordable. Igor is a dream. We'll be back. Highly recommended.

25/05/2025: We went for lunch today Fresh fish and SUPER service Beautiful place inside and outside location on the banks of the Adige.....(do I need to describe it????) A heartfelt thanks to all the staff Mirko and Simona

30/06/2025: Comida increíble y alta presentación profesional de la comida. El precio es muy bueno y el ambiente es fantástico. Nos gustaría recomendar este restaurante. La mejor comida en Verona👌👌👌

29/06/2025: Maravilloso staf y aún más Comida maravillosa. Puedo recomendar de corazón este lugar. Sus platos distintivos son para morirse. Espero poder venir aquí de nuevo. Es como comer con una familia extensa

12/07/2025: First of all, the inside looks beautiful and cozy. But most important is that this is by far the best icecream in Garda and around. A must visit for a quick icecream break or for dessert!

11/07/2025: A Gelato Masterpiece! The ice creams here are absolutely delicious! It's clear the owner is a true master of gelato, crafting flavors that are both exquisite and unforgettable. A must-try for any ice cream lover!

19/06/2025: Excellent cuisine and very efficient and courteous staff

06/06/2025: An unassuming restaurant in a residential area. The food was excellent! Super delicious pasta, and the pasta menu (5 varieties of the house specialties) for €25 is highly recommended! The evening seating is really cozy in the garden/outdoor area of ​​the restaurant. We paid €56 for two.

12/07/2025: A truly surprising and extraordinary experience! Iona Seafood is an innovative, young, and high-end restaurant, where seafood takes center stage, yet with a creativity that makes it unique. I tried the lobster sandwich: simply exquisite, balanced in flavor, and perfectly executed. The mackerel, prepared with great technique and originality, was a real discovery: an elaborate yet harmonious dish, truly exceptional. But the absolute highlight was the fried fish: incredibly abundant, crispy, light, and incredibly dry—a rare treat—and with a flavor that makes you want to order another immediately. The restaurant is modern, well-kept, and original, with a distinctive and refined feel. The idea of craft beers made in collaboration with them is wonderful: a detail that makes all the difference and demonstrates the passion and research behind it. The service was impeccable: the waiters were friendly, knowledgeable, and able to explain each dish with precision and enthusiasm, without ever being intrusive. The owners? A rarity: friendly, helpful, and with that genuine passion that makes you feel at home. Truly the best! Highly recommended for anyone looking for a different, tasty, and unique experience. I'll definitely be back!

10/07/2025: What can I say? Spectacular place! Incredible dishes with innovative flavors. Great selection of natural wines. Their beer is also worth trying! Top, as always!

03/07/2025: Beautiful location and delicious food. Really kind and helpful staff, especially a girl named Aurora/Serena. I highly recommend this place ✌️

02/07/2025: We were guests of the Court to celebrate our daughter's wedding last week. A welcoming place with large bucolic spaces, good food, all drinks served fresh and without skimping on bottles that went around the various locations of the location, the kind and dazzling staff, busy between tables and refreshment points, also extra-menu requests were satisfied without delay (for example: a mother asking for a cup of hot water to prepare baby food); in short, all the guests found refreshment and an excellent welcome from Poli. Obviously, the success of the banquet has a special director: patron Andrea, who with a long eye and a quick step makes everything go round with sagacious mastery. For my part, I have only one regret: not having publicly thanked Mr. Andrea and his excellent staff. We do it now: thank you all for having made us experience a beautiful reception!

30/06/2025: We were at this restaurant on Saturday evening, the interior is very beautiful and well-kept, the staff is kind and polite, the wine was not fresh, it took quite a while before it reached the right temperature. The food was excellent in terms of flavor, however the raw fish was not of the highest quality in terms of size. I must also say that the dish was very poor, a raw fish dish should have at least one raw scallop, some carpaccio, scampi and shrimp, with a higher quality size. One shrimp was as small as a little finger. However, overall everything was good. We will return and for the raw fish, we will ask for additions. They have a garden and not even a chair to sit on, or to smoke after dinner. On the website, however, you can see both tables and umbrellas. Nothing on Saturday evening.

26/06/2025: What a cool place... well-kept atmosphere, suitable for everyone, for work, with family and friends, well-kept and good food, prepared and friendly staff and super owner... well done everyone

12/07/2025: A great contemporary pizza in all its variations, it was worth the 60 km detour from my trip. Congratulations!

08/07/2025: Truly unique and refined tasting pizzas. The atmosphere is very welcoming, quiet, and beautiful. The staff is very knowledgeable, helpful, and friendly, and the service is excellent. The pizzas aren't expensive, but it's worth a visit every now and then to appreciate their sophistication.

07/07/2025: Great place with incredible views. Rustic surrounding. A lot of green. Warm personnel. Cusine is just superb, zucchini flowers with prosciutto crudo as starter will do just as good. Amazing wines as well. Really recommended

16/06/2025: Nice place, good service and very nice food and wines

08/07/2025: A beautiful family-run restaurant. A little gem nestled in the beautiful Val di Mezzane, where even the smallest details are taken care of, from the welcome to the food, to the wine list, and the location is truly worthy. Well done and congratulations to the new generation who are leading the restaurant forward!

01/07/2025: No need for many words. If you want to eat well, drink excellent wine and have a complete quality service go to the Piazzola restaurant in Centro. I was there on Sunday for my dad's birthday. I think that sooner or later I will definitely return. EF