I migliori ristoranti di cucina italiana in Padova

21/11/2025: It's been a long time since I've had such a good pizza! Sausage and broccoli rabe on a beetroot base...! SPECTACULAR! I can't wait to go back!

18/11/2025: A wonderful discovery. The pizza dough is light and easy to digest, and the atmosphere is warm and friendly. We'll be back.

28/09/2025: Very friendly staff, the ice cream is delicious with unique flavors

16/08/2025: Very good and tasty ice cream, generous portions per scoop.

27/11/2025: A truly elegant and unusual venue. Perfect for wine and food lovers.

16/11/2025: Superlative from A to Z. We'll never stop going there, enjoying the chef's delicacies and taking advice on excellent culinary experiences.

09/12/2025: Extensive menu for all tastes! Excellent burger with BBQ sauce and onion rings😋The best beer currently is the Goose IPA... the others are really commercial.

04/12/2025: The food is good, the potatoes are really good. The service is prompt and fast. There's a huge selection of beers. It's a shame about the plexiglass dividers between the tables. They take away the convivial atmosphere I look for in a pub. Still, a highly recommended place for a beer with friends.

09/12/2025: Review: Excellent and recommended! Perfect for those who love rustic Venetian cuisine. ​Authentic and Generous Cuisine: Traditional dishes prepared with care. ​Tried: Excellent Strozzapreti with hare and an excellent Musso stew. Delicious dessert: the pistachio cheesecake. ​Impeccable Service: Fast, courteous, and attentive staff. ​Charming Location: Rustic and welcoming atmosphere immersed in the beautiful panorama of the Euganean Hills. ​Value for Money: Excellent; the prices are in line with the quality and, above all, the abundance of the dishes.

09/12/2025: A wonderful Sunday, everything was perfect, from the bread and focaccia basket to the first and second courses and dessert. The price was right (€40 per person, including wine and drinks).

22/11/2025: Very nice atmosphere, possibility of private rooms, really good cuisine with prices accessible to all

25/10/2025: I stopped by for lunch on the recommendation of an acquaintance who said it was decent. Decent??? I've been stopping here for lunch all my life, but I'VE NEVER FOUND A place like this!!! EXCELLENT IN EVERYTHING, and the digestibility is EXCELLENT, a RARE occurrence!!! SUPERB COMPLIMENTS!!!!

30/09/2025: We had dinner at this restaurant and everything was perfect. Attentive and attentive service, a simple yet intimate and welcoming atmosphere. The dishes were truly delicious, especially the trio of appetizers and the Venetian-style liver. We highly recommend this place; it's excellent value for money, definitely worth it!

15/09/2025: The "most wonderful" meat I've ever eaten! 😄 Highly recommended!

14/10/2025: We stopped by chance, and it couldn't have been a better choice...excellent food, the option to choose even just one dish from the set menu (unmissable!!), attentive and friendly service, excellent prices. Recommended.

11/10/2025: A satisfying work lunch break! Good, home-cooked food with authentic, wholesome flavors. Fast, friendly service. The restaurant is trattoria-style, clean, and tidy. Of course, there's a bit of background noise... excellent value.

11/12/2025: By a stroke of luck, we managed to book a table at this agriturismo, thanks to the gloomy day and the Feast of San Martino. What can I say: first of all, the welcome and service were excellent. The entire tasting menu is vegetarian and changes monthly; you rely entirely on the chef's suggestions. The dishes follow one another in a sort of journey that emphasizes seasonal vegetables and home-grown produce. We enjoyed all the dishes, even though we're not vegetarians but omnivores, especially the cavolo nero soup and the dark poached egg. The desserts and gelato (made in collaboration with a local gelateria) were also noteworthy. The only complaint is that since it's a fixed menu for a month, you'll have to wait until the following month to return and try something new. We'll definitely return in the summer to explore the stables and shop better, and perhaps even have lunch al fresco.

08/12/2025: Beautiful location just steps from the center of Piove di Sacco. Their tasting menu featuring vegetarian options is very interesting. Ample on-site parking is available, and the restaurant offers excellent value.

06/09/2025: A welcoming and well-kept place. The aroma of grilled meat wafts from outside, and they bring it to your table with the ashes still warm. Personally, all the dishes were good. It must be said that when we went for lunch, the service was a bit slow. There are plenty of tables, but reservations are recommended.

26/08/2025: I went for takeout, all in all you pay the same as you would elsewhere and it's good, but I ordered a rib-eye steak and they charge by weight. It was more bone than meat and cost me 30 euros. I found it extremely overpriced and we weren't able to eat for two, you see...

24/10/2025: Whenever I feel like pampering myself with his Tartare (BEST IN TOWN) .... GINO'S!

22/10/2025: Restaurant discovered by chance but which turned out to be a very nice surprise, very interesting dishes offered, especially their chicken leg which is really good, I absolutely recommend the exceptional tiramisu, attentive customer service and standard price

10/11/2025: Finally a restaurant in the Euganean Hills that offers elaborate dishes and not the usual bigoli and sausage

06/11/2025: Best restaurant in the Teolo/Colli Euganei region... always seasonal dishes excellently prepared

26/10/2025: Whether it's for pizza or for the restaurant, the name fits perfectly! I tried both and was completely satisfied! The portions were generous and high-quality, the service was very fast and always very courteous in accommodating every request... highly recommended!

30/09/2025: Apart from the fact that the photo doesn't actually correspond to the place (the image is old)... the real place is in a completely different location, nice, renovated and the girls who serve are kind, the pizzas are good... all in all it's a good place.

06/12/2025: The best ice cream I have ever eaten and the owner was very nice. Very recommended! 😸

20/10/2025: A very pleasant discovery! I enjoyed one of your semifreddo desserts. I'm delighted by the exceptional quality and elegant presentation. Congratulations!

08/11/2025: I'll start by saying I come here quite often for both breakfast and dinner. And 3⭐️ is for breakfast! The line is endless, and so far no problem. It's known and we wait. Then she arrives. She skips everyone and says, "We sat over there and I'd like..." and lists the things to order. No one said, "Ma'am, first you order and pay (like everyone else does), then you sit!" That's because that way they can go around the tables and the poor souls who order have to sit down! But it doesn't end there! The two of them, the Misses, arrive, sit down, obviously without ordering, go to the cashier, see the line, and stop a waitress to place their order. She nicely brings them what they'd asked for. Double standards, in short. Personally, I think the place is good, the staff is kind, but this needs fixing. It's simply a matter of honesty, of people who do things well and respect others!

30/10/2025: I have some experience with the restaurants run by the Alajmo brothers today, and their father before, and what always makes the difference in places like this is the staff and the customer service, as well as, of course, the quality of the food. What I've always liked about their cuisine is that it's always simple, yet never banal or predictable. The onion soup with white truffle and the pumpkin risotto with Castelmagno cheese were excellent. The sore point this time was the service, alas. For a dinner of two glasses of Chianti, an appetizer, and two main courses, the bill came to €195. At first, it seemed strange, but since I was with my partner, I didn't want to discuss the bill in front of her. Two days later, thinking about it, it seemed truly outrageous, and indeed, instead of two glasses of Chianti for €9 each, I found a bottle on my receipt for €98. I called, and they actually confirmed there had been a mistake on their part, and they apologized and said they'd wire me the difference. I would have expected a breakfast invitation as an apology instead of a simple email, but that's fine. The important thing is to always check, even in places like this.