I migliori ristoranti di cucina italiana in Padova

19/09/2025: It's been a while since I've been to my favorite restaurant, and last night I finally indulged my palate with a delicious Bresse guinea fowl, crunchy, flavorful vegetables, and, to top it all, chocolate-dipped strawberries—delicious, to say the least! My heartfelt compliments on your skill, Chef Martino!

05/08/2025: É un nostro punto di riferimento sui Colli Euganei. Cibo gustoso e innovativo. Lista vini ben fornita e più che interessante (lasciatevi consigliare). D’estate è super rilassante cenare “ai piedi del Sasso” e d’inverno il camino acceso saprà regalare una piacevole atmosfera.

15/10/2025: October 4th wedding, very kind and helpful staff, good food, nice and clean place, only flaw is the wine, I and my table didn't like it and it's the second time that happens to me

11/10/2025: I went for dinner and chose the Symposium dish. The fish was very fresh and the food excellent. The staff was very friendly and attentive. The place is always decorated according to its theme, very chic and welcoming.

07/09/2025: A fantastic discovery, the entrance to the place is typical of an 80s "bar." The place is very simple, almost like going to dinner with friends. Excellent food, I recommend the tagliatelle with peas and ragù; the tagliata and cod are also excellent. The service is very good, and the price is more than fair. I recommend it and will be back.

25/07/2025: Small bar, a bit old, friendly owner, acceptable breakfast

08/09/2025: The food and pizzas were very good. The service was a little slow, but the restaurant was full.

06/09/2025: Excellent neighborhood pizzeria, with a wide selection, and excellent pizza and topping quality. The service is fast and friendly. It's always busy and does a great job as a local pizzeria. Seating is available both inside and outside, although always covered.

01/11/2025: They make spectacular pizzas!! Friendly and helpful staff

25/10/2025: Unfortunately, I was a bit disappointed with this place. It was recommended to me by someone who lived in Padua for a long time, and he told me they make exceptional pizza, very famous in Padua. I went last night for precisely this reason, and instead found a mediocre pizza, lacking in skill or skill, that failed to showcase the porcini mushrooms (few) and brie (not enough). (During the night, I also had some digestive problems, but nothing major, but it doesn't normally happen to me.) I was also a bit disappointed by the prices, perhaps normal for Padua, but not because of common sense (Padua has become a truly expensive city, on par with Milan these days!). This pizza cost me €10, and it certainly could have been a couple of euros cheaper, and a very ordinary small lager beer was €4, when I would have liked to pay €3. Perhaps these guys should focus more on what they were born for 35 years ago: preparing ready meals, side dishes, vegetables (which you can see in their aisle) and, why not, even focusing on desserts. That really got me hooked!! A young waitress recommended the Nutella panna cotta, which you see in the photo. Yes, I really enjoyed that. P.S. I'm smiling because my review seems to be the exact opposite of Cinzia Mazzucato's, below, who says "easy-to-digest pizza" and "abundant ingredients." Evidently, either someone is lying, or it's all relative. ☺️

02/09/2025: 3-star rooms because they lack a bidet

28/08/2025: Rude owners, treat staff badly.

05/10/2025: Perfect traditional dishes. The meat is special. Grilled steak and ribeye steak. A must if you're passing through.

04/10/2025: Nice atmosphere without being overbearing Friendly and fast service First time visiting 2 decent first courses 2 decent second courses 2 side dishes 1 excellent dessert 2 side dishes Water Half a glass of wine €67, excellent value

30/09/2025: Generous first courses and very good pizza! The staff is friendly and attentive, and very accommodating to customer needs. I will definitely be back and will recommend it to my friends!

15/09/2025: I'm going back tonight to celebrate my children's birthday. The atmosphere is welcoming and family-run. You can eat outside and it makes me feel like I'm on vacation. You can choose pizza or other delicious dishes.

19/10/2025: We had a lovely dinner at Tolo Rasa on a Friday evening. We felt sorry for Chef Luca as we were the only guests that evening. Despite that unusual circumstance, the Chef and his two kitchen staff and a lovely waitress presented a wonderful selection of dishes we chose from two tasing menus. Everything we tried reflected great care in preparation and presentation and was described by Chef Luca.

03/10/2025: We came to this restaurant as a couple, drawn by the excellent reviews. The restaurant is very beautiful, spread across two floors with modern furnishings. The staff immediately proved to be friendly, professional, and very attentive to their customers. We opted for the two-course fixed-price menu for €70 (€65 + €5 cover charge). For our first course, we both ordered risotto with chanterelle mushrooms, trout, and tobacco zabaglione. The menu looked interesting, but the flavor of the pieces of trout atop the risotto contrasted too much with the aroma and bold flavor of the mushrooms. I had to remove them from the plate to savor the risotto, which was good, but a bit too salty and unnecessarily spicy. I would also have avoided the sweetish taste of the zabaglione. It would be a shame to ruin the delicious chanterelle mushrooms with flavors that, in my opinion, didn't really complement that dish. For our second course, I ordered sea bass with creamed green beans and a caramelized cherry tomato. The cooking was too elaborate, which dulled the flavor of the fish, making it almost undeniable. My wife had the lamb with leeks and a piece of potato flake. Again, the cooking was overdone and weighed down by the oil and spices. She couldn't finish the dish. The potato was also too greasy and heavy. If the main ingredients (mushrooms, fish, meat) are fresh and authentic, they shouldn't be overpowered by overly intense, unbalanced flavors. We greatly appreciated the kind and attentive waitress who constantly refilled our water glasses; we ordered two bottles to counteract the overly salty flavors of the dishes. As you can imagine, we didn't enjoy the food, and considering the price, we strongly advise against this restaurant. We didn't feel like continuing with dessert (€15) and coffee (€7). Another criticism I have is the limited wine selection by the glass. The only positive was the courtesy and kindness of the staff, who at the end offered us a small glass of herbal tea, which was much appreciated, to change the taste in our mouths.

21/09/2025: Good and tasty dishes, excellent welcome from the owners.

18/09/2025: Typical Italian village spot... Cozy Riko and served by the owner!!! Great price!!!

08/11/2025: A beautiful place at the foot of the hills, where my partner and I stopped for lunch after a motorcycle ride. A beautiful garden greeted us, with a marquee full of vintage cars in the middle. Then, at the entrance to the restaurant, we walked through a huge, beautiful pergola, adorned with trees and colorful, elegant tables! Inside, everything was very elegant; the staff welcomed us with a smile, and the service was impeccable! Not to mention the menu; to say that everything was delicious is an understatement, because this place has risen to the top of the list of best places we've eaten. ❤️ Thank you 🤗

05/11/2025: We visited Galzignan twice during our 10-day stay... Sensational! The service, food, and atmosphere were absolutely top-notch! We'll be back!

17/09/2025: I had a work aperitif... a little slow. The place is nice, but they could be more appealing.

12/09/2025: Everything is excellent, even the wines they offer.

21/08/2025: Years ago, it was a five-star place, but now they serve mediocre straecca already seasoned with salt, which is way too much for my taste. Regardless of the quantity, even if it had been less, serving straecca already salted is unacceptable. Are you in the business? Unfortunately, it happened during lunch with an important client, so I didn't immediately report it to the waiter or the cashier.

12/08/2025: Excellent quality trattoria. 12 people were satisfied after a full meal. The staff were helpful and ready to accommodate everyone's needs. Recommended.

03/10/2025: Good quality food, friendly staff and beautiful location.

11/09/2025: I discovered this place by chance, and it was a revelation. The food is authentic and homemade. The place is truly extraordinary, and the service is excellent. It's definitely on my list of restaurants to return to as soon as possible!

12/10/2025: Naturally, I'm wary of pizzerias that serve food. "At a pizzeria, you eat pizza..." This, however, is a restaurant with refined, unintentionally pretentious dishes that also offers pizza. Excellent value for money. I haven't tried the pizza, but the food is very well-prepared, with excellent ingredients, cooked simply and without fuss. They also offer expert wine recommendations. Excellent experience. Well done.

12/10/2025: Decent service...disappointment with mixed fried fish paid an exaggerated amount for the quantity...I understand that we are not at the seaside..However