Ai Navigli In Padova

I was looking for a seafood restaurant in the center of Padua to celebrate a birthday. I chose this place, and I must say I couldn't have chosen a better location. The restaurant's aesthetic is striking for its elegance and intimacy, thanks in part to the pleasant background music that accompanies the evening. We had two blind tastings of three courses (appetizer, first course, and dessert), which proved to be a pleasant journey through the dishes they selected: very carefully crafted, delicate, and a truly exquisite blend of flavors. The staff was truly kind and helpful, and I wanted to thank them for the candle placed on the dessert, with the word "Happy Birthday" written on the plate in chocolate (I had mentioned my girlfriend's birthday in the reservation, but I didn't think they'd take note and do this; it's not a given at all). It was a truly pleasant surprise for both her and me. It was my first time here, but I'll definitely be back again in the future. It was a beautiful evening, and the restaurant gets top marks. Thank you!

An experience worth repeating. The tasting menu is also available in a gluten-free version, along with an interesting wine list. Maximum attention is paid to gluten-free requests.

A very pleasant experience. Attentive and welcoming service, with excellent recommendations from the waiters. We were particularly impressed with the risotto—balanced and truly delicious. The value for money was also excellent. The atmosphere was quiet and pleasant, and overall we were very satisfied with the whole experience.

Lovely atmosphere, very tasty and interesting dishes, and super nice and professional service.

An explosion of colors and flavors: pure excellence! Today we had the pleasure of dining at this restaurant and were literally blown away. From the moment we were welcomed, we sensed an extraordinary attention to detail: the selection of homemade breads, fragrant and aromatic, set the tone flawlessly. The gastronomic journey was a crescendo of emotions: each dish was a work of art. The small entrées (the savory macaron and the tartare were marvelous) were surprising, preparing the palate with perfectly balanced contrasts. I particularly admired the scallop with carbonara cream, the herb and calamari risotto, a vibrant green that beckoned to the first bite, and the delicacy of the deconstructed lasagna with shelled conch. Cooking was meticulous. The turbot fillet was incredibly tender, accompanied by crunchy vegetables and a minimalist yet striking presentation. The finale: The strawberry dessert with a quenelle of ice cream and fig powder was the fresh and light finish we needed, perfectly balancing sweetness and acidity. The setting is refined, with impeccable table settings and an atmosphere that makes you feel pampered from start to finish. Highly recommended for those seeking cuisine that dares to use the colors of nature without ever losing sight of substance and flavor. We'll be back!

In Padua with my wife and son to celebrate my 50th birthday. Absolute attention to intolerances was perfectly managed. The freshest raw fish and original pairings were used. Compliments to the chef, young, talented, and with a touch of experimentation. The Pain Perdu is a must-try. I'll be back if I can.

Beautiful restaurant in the heart of Padua's historic center. We went for my birthday and chose the 7-course tasting menu (about €80 per person), and it was incredible. The dishes were refined and very good, with the only downsides of the evening: I had requested no artichokes on the blind plates, and they were, and the service took forever. Among my favorites were the scallops with carbocrema sauce, the empty tortellini with potato mousse, and the macaroons for the entrée. The wine cellar was extraordinary and of a certain level (we had the Alsatian Riesling and the Friulian). Homemade breads served piping hot with salted butter. Small pastries (definitely better than the dessert) were served at the end with a lemon herbal tea to cleanse the palate. The waiters were very kind and knowledgeable. With the tasting, water, and wine, we spent around €240.

Easter lunch, a shame the place was empty, for some reason, as the lunch was excellent, with excellent value for money. Lugana Pievecroce 2024 was better than water.

I swear, I never would have said it, but... I've lived in Padua for 10 years now, but this is the first time I've tried this restaurant. I loved it instantly, from the first moment. So... I contacted customer service for more information about the location, services, and the menu. The professional and courteous responses won me over. I booked a table for two for my girlfriend's birthday... A success 🤗 Spectacular raw fish, above-average service, excellent wine list. What can I say? If I could, I'd give it 10 stars 💪😁 A special thanks to Elena, who made the evening special. We'll be happy to return 😍 and, of course, highly recommended 💎

Excellent service, delicious food! We'll definitely be back 🤗