Suca Baruca In Padova

Very intimate and pleasant environment, housed in a villa, where the rooms have been kept in their original division. The accurate service and the dishes with particular combinations, really good. However, I find that the price for the starters in particular is a little high for the quantity of food served.

Fabulous dinner in this Osteria in Padua, recommended by a friend....I was surprised because the level of the dishes is very high...the chef and owner Willy, as well as being very good, is also very helpful in explaining the contents of the dishes. All female dining room staff, very kind but also professional, very intimate location...acoustics in the room perfect for being able to converse without hearing the buzz of others. I tried a fish risotto which reminded me of a similar one I tried at the Esplanade in Desenzano...then I tried a fish stew with an incredible taste and finally a tuna tartare with a freshness and taste that was nothing short of sublime. Finish with very soft and fresh sorbet to finish on a high note. Not only will I return as soon as possible to try the fish risotto again but I recommend it to all those who want to have a culinary experience in a starred restaurant.

locale curato nei minimi dettagli,servizio eccellente,menù e ingredienti ricercati,impiattamento curato,conto giusto,la carta dei vini adattata al menù conferisce molti punti in più. fantastica esperienza,tempi di attesa tra una pietanza e l’altra perfetti per godersi i piatti e l’esperienza culinaria. torneremo sicuramente!

Ho cenato in questo locale con amici di recente. Ovviamente prenotato per tempo. Le stanze della villa a 2 piani sono state adattate a salette da pranzo molto confortevoli, carine e accoglienti. Il menu è molto interessante, di qualità e pietanze ottime. Servizio molto buono e attento. Carta dei vini un po’ scadente se confrontata con il menu. Mancava un piatto del menu e anche dei liquori a fine cena perché finiti. Manca poco alla perfezione.

We went for the first time two years ago and loved it. Excellent quality, very refined environment and impeccable service. We decided to return yesterday and we were a little disappointed or, rather, not as satisfied as the previous time. My partner's starter (cream with scampi) was scenic and balanced but too little, in the sense that the quality of the fish did not justify such a high price and such a small portion. Even the sea cicadas didn't taste very fresh. Maybe he was unlucky, because my dishes, however, were delicious (scallop and monkfish). I would suggest lowering the prices slightly so as to make the quality/price ratio more balanced and to pay a little more attention to the service (waiting times need to be improved and a little too much agitation among the dining room staff). P.S: the chef's entree is always very welcome.

The dishes are good, the menu is quite small, the service and ambience leave a little to be desired....for the price you pay, it's not enough just to have good dishes... ambiance and service must be up to par.

Impeccable service Very good food and above all very careful about intolerances and contamination A great place

The best pasta I have ever eaten in my life, the squid ink risotto and the fish are not far behind, all accompanied by an extra dry prosecco 😍 Also, even though we went in winter and the terrace was closed, the place is beautiful.

Delightful Villa Liberty, friendly waitresses, young, not very talkative, average fish dishes, nothing outstanding.

Bella location, giardino estivo da provare il prox anno! Cibo e servizio ottimo. Grazie