I migliori ristoranti di cucina italiananella città Correzzola della Padova

03/03/2026: A beautiful farmhouse and much more, where you can stay about thirty kilometers from the sea and about twenty kilometers from the Euganean Hills. Immersed in the Veneto countryside, close to major roads. Excellent Venetian cuisine, with high-quality homemade wine, oil, liqueurs, flour, etc.

02/02/2026: Beautiful location, nothing to complain about, but otherwise very disappointing. Appetizer: mixed cold cuts with cheese and jam, standard products; cheeses, a small square of cheese with a teaspoon of jam, good but paltry; maybe even a couple of pickles would have been nice. We wait for the appetizer for a vegetarian, a long wait; they're making a small herb omelette, reheating the herb focaccia, and instead the plate arrives with two small pieces of cheese, jam, and a few mandarin segments—who knows, that's how it's done. We move on to the first course: tagliatelle with duck sauce, quite good, but the tagliatelle weren't, rather, the thick maltagliati type; I remember tagliatelle being long and thin. The radicchio risotto was absolutely tasteless, a no-no. We didn't order the second course; the vegetables were adequate. In their favor, they served us a complimentary tray of fritters and galani, which were good. We brought our own cake from home, and the pastries were well-served. Coffee, a bowl of raisins, and grappa on the table—good. After years, still no POS, they don't want to know about it, it would be good if someone thought about it. Lastly, the choice of dishes is practically nonexistent: one appetizer, two first courses, and only a slice of meat for the main course. If anyone talks to me, I'll tell them not to go there, too much talk... not much action...