I migliori ristoranti di cucina italiana in Padova

25/06/2025: Perfect for a business lunch. Excellent food quality.

10/06/2025: Typical rustic trattoria with kind and knowledgeable staff. Fast and accurate service. Divine meat, large parking lot from which you can already smell the grill aroma....

26/06/2025: An increasingly beautiful little place. The garden and the porch, in the summer... a real gem, so much so that it was chosen as a location for weddings. A la carte menu and during the week also a proposal of the day. Quality raw materials, service, presentation, everything ok... it seems to have changed dress since the last time, and yet everything lived up to expectations. The senses are satisfied, both for the food and for the drink: very good rabosello. A place to return to...

22/06/2025: Truly a terrible experience, Tagliolini with licorice, scampi and burrata were a mush of sauce with cream, not even a hint of burrata, the shameful thing was that they put prawns instead of scampi, when we asked for an explanation, the waitress came out with a bowl with a frozen wrapper with frozen scampi tails written on it... how unprofessional As a second course, a greasy, inedible fried fish, I attach the photos... Side dish, baked potatoes, I also attach photos of these potatoes... all left there. The same waitress, while clearing the table, told us "I'll wrap the potatoes so you can make an omelette tomorrow" Speechless!

29/06/2025: Had lunch twice in a row, excellent service

20/06/2025: Fabulous restaurant, I've been coming here for work lunch for about a week with two other colleagues, we have a great time, the food is superb, the service is really excellent and the atmosphere is welcoming and relaxing, I'll definitely come back in the evening with my family too, very good!!!!!!!

01/06/2025: I went to this restaurant for the first time for a family lunch, someone had fish, someone else had meat. The dishes were really excellent and very abundant, the staff was friendly and the service was quite fast. Another positive note, due to personal problems I cannot eat garlic, so I told the waitress when ordering and I was able to enjoy lunch without any problems. No guest complained, on the contrary, everyone was really enthusiastic. The prices are average. I strongly recommend not to overdo it when ordering the dishes because they are very abundant, rather than order the next one after finishing one dish. It does not have private parking, so you have to look around and being next to Villa Contarini you have to walk around a bit. I definitely recommend it.

18/05/2025: Delicious gluten-free dinner, staff very attentive to celiac people, friendly, helpful.

15/06/2025: It was the first time I had dinner at this restaurant for a birthday and I must say I was very satisfied. The pizza was very good, excellent ingredients and perfect cooking. The service was very good, the staff is really very friendly. Welcoming location

14/05/2025: Here we need to tell a short story but a story 🤣 we were in Ronchi di Campanile, a hamlet of Villa Franca, it was 9:00 pm and there was no one open to eat, we called various restaurants in Mestrino, a 40 minute walk away "not having a car" and they were the only ones to give us availability even though when we called they were out of order at 10:00 pm. Now I really have to say it "maremma buhaiola, the best 40 minutes on foot spent in our life. A very nice place between modern and a bit vintage, reminiscent of the classic trattoria of the past where you could eat exceptional food in large portions like when you went to eat at your grandmother's. A divine appetizer where we were brought as an entrance then offered by the house a homemade bread cooked in a wood oven and then grilled with the old red crouton, the tomato seasoned and boiled like once upon a time and then the exceptional appetizer of cured meats and cheeses; two first courses, one more fantastic than the other, first of all homemade gnocchi like the one the grandma and two on the spectacular, one prawns and asparagus a sublime combination, the other a real hare ragù simply orgasmic. I must say once again maremma buhaiola I tasted a tagliata worthy of being called tagliata al rara with a cooking very similar to that of Tuscany is truly special; the other second was the Red tripe also very well done as once with some very good polenta and I'm telling you this as someone who doesn't like polenta much then there was the dessert a crumble that really crumbles in your mouth. We must add a simple service as if you were at home as you really are your mother or grandma would come to ask you what you wanted straight cooked on the spot. A unique experience those 40 minutes They were all worth it recommended as a place to go even if you have to travel miles on purpose to go there 💋😍

06/06/2025: Everything was OK. The food was good, but nothing more. The price/performance ratio was good.

27/05/2025: The place is on two floors, ground and first, clean and tidy. The staff is always polite and helpful. There is a wide selection of classic, white and seasonal pizzas. It is a thin pizza, so this peculiarity must be appreciated.

12/06/2025: A taste experience! Prepared to perfection. Great creations, the ingredients explained. Complemented by a suitable, well-advised wine pairing. Friendly, very attentive service. It was a great evening!

27/05/2025: Delicious food, attentive service, decent (but not too extensive) wine list. The interior is stylish, but not over pretentious, making it an ideal place for a quiet dinner. I have been there on a couple of occasions, tried both fish and meat dishes and never left disappointed. Michelin star well deserved.

20/06/2025: Very good food and super friendly and helpful staff. Recommended.

19/06/2025: Reasonable prices and tasty pasta :)

09/06/2025: A friend and I had dinner in the dark, a beautiful experience for me, a little disturbing for my friend, dinner managed divinely and we breathed so much humanity we felt so many emotions. Well done for what you do!!! Highly recommended!!! ❤️

23/05/2025: Welcoming atmosphere, to admire the idea behind their work, well-prepared dishes, spectacular low-temperature cooking of the suckling pig.

21/06/2025: Everything is fantastic! Seafood restaurant with very very competitive prices. Recommended tagliolini with Capetonde, delicious! Also very good are the grilled scallops. Very kind and attentive staff. I would only recommend a little more speed. I will definitely be back!

17/06/2025: Average trattoria, good value for money

17/06/2025: Spectacular pizza with top ingredients..must try..

19/05/2025: Somehow, we keep coming back here. The menu is almost funny, but very good, as is the execution. If it says ham aged 60 months, then that's what it is, and not from the discount store around the corner. The service was perfect, with a friendly and humorous approach. Thank you.

08/07/2025: Cena in famiglia: una positiva sorpresa. Menu contenuto ma allo stesso tempo vario ( anche per chi segue una dieta vegetariana) . Quantità delle portate equilibrata e quindi abbiamo potuto provare dagli antipasti ai dolci. Tutto molto buono, gustoso e ben servito. Servizio rapido, discreto. Il rapporto qualità/prezzo eccellente, più che ragionevole. Scelto in base alle recensioni, direi oltre le aspettative. Torneremo e lo consiglio.

11/06/2025: Very nice place and quite good food. Very friendly and helpful service.

09/07/2025: Exceptional cuisine and excellent service. Homemade pasta and gnocchi, perfect wine, highly recommended! Prices are completely reasonable, even surprisingly affordable.

05/07/2025: Always at the top! Friendliness and friendliness are the backdrop to excellent food...keep it up!

09/05/2025: Small, but good, selection of beers. Friendly staff.

04/05/2025: Locale in città molto famoso. Locale piccolo ma carino. Personale gentile e disponibile. Ampia scelta di birre artigianali sia alla spina che in bottiglia e lattina. Cibo nella media anche se non c'è moltissima scelta. Prezzi nella media

30/05/2025: Amazing wine shop and bar with a fabulous selection by the bottle or the glass. Friendly staff and very reasonable prices.

13/05/2025: We came here on a friend’s recommendation — and it was absolutely worth it. Though it’s technically an enoteca, the place serves full, restaurant-quality dishes that are truly outstanding. We stopped in for lunch and each ordered just one dish. Everything we tried was excellent, but the zucchini risotto with candied lemon peel and the lombatello di scotona veal stood out as perfectly prepared and full of flavor. The wine pairing was spot on. We started with a delicious prosecco as an aperitif and followed with a great Soave, which matched both dishes wonderfully. The waiter was extremely helpful in choosing the wine, offering knowledgeable suggestions with enthusiasm. This is clearly a place for locals and food lovers — not a tourist trap. Enoteca La Moscheta is a gem on Padua’s culinary map. Highly recommended!