Ristorante Al Gallo Nero In Borgoricco

I was very, very happy 🙃 Well done everyone!

I can't review the restaurant, but I can say I had a very good dinner, with a fantastic express risotto with liver, an excellent beef straeca (I thought only horse meat was available), and a delicious almond dessert. The service was fast, precise, and friendly.

Whether it's a simple dinner during the week or, even better, a weekend. Booking in advance has always left me very satisfied. It's a shame there's no 6-star rating.

Cleanliness and professionalism

Hey guys, you should try it, great food and very friendly staff

My experience is definitely positive! The restaurant is meticulously designed, both in terms of its structure and furnishings (the Christmas decorations are beautiful, too). The staff is professional, friendly, helpful, pleasant, and incredibly fast. The highlight, however, is fortunately the food. We ate AWESOME!! The cod was truly excellent. We had a risotto with cod, which was superbly cooked! For our second course, my husband enjoyed the Vicenza-style cod (truly superb), and I had the creamed cod: truly excellent! We were a bit disappointed by the side of baked potatoes, which were a bit pale, or perhaps we were too full (??). The value for money is reasonable, but I'd even say excellent, considering that for the same price, other places serve you something truly inedible. Oh, and I forgot, at the end of the meal they also offer you seasonal fruit and Bagigi. Highly recommended. Bravo to the chef and all the staff!

Fast and excellent service. Excellent menu selection, and the food is good.

Congratulations on the service and the quality of the meat. Must try.

Very good food, the beef tagliata was exceptional, along with the tartare. You order without a menu; the waiter lists (at breakneck speed) the available dishes. Ask for advice, and you won't go wrong.