Da Seba In Vigonza

Excellent quality and good staff

Good quality and quantity of food. Service is polite, but not fast. The atmosphere is simple and clean. Overall, good value for money.

I could say: shame. First visit. Discreet welcome from busy staff who greet you only a few minutes after you enter the restaurant. The waitress is kind and friendly and clearly busy rushing to serve two people. After about ten minutes, I place my order, but, alas, the appetizers arrive after over 40 minutes—too long for any kind of wait. The rest of the dishes then arrive rather quickly. The food is certainly good, the FLORENTINE steak exceptional. The dessert trolley is practically empty. Conclusion: shame we had to wait so long for our service; perhaps (or perhaps not) there was a problem in the kitchen. The service, though slightly chaotic, was more than friendly. The food, I repeat, was very good. The prices are certainly fair for the quality of the product offered. If I were sure I wouldn't have to wait too long, I would frequent this restaurant again.

All good, shame they removed the fixed price menu, by doing so they made it a restaurant not for workers, shame because the food is good.

Excellent trattoria, welcoming and run by attentive staff. All the dishes I ate... the meat appetizer, a carbonara, and a Black Angus rib eye... were excellent. The price was very fair.

The meat is excellent! Good value for money.

Aside from the truly excellent traditional dishes, we can't help but compliment the waitress for her unparalleled kindness and professionalism. Well done!

Beautiful, well-kept, and welcoming place. The dishes are well-presented and of high quality: the fillet steak is excellent. It's not cheap, but the food is good, and you can taste the quality.

Excellent place to spend an evening in company with very high quality food and trained and very kind staff

Good restaurant, the food is good, especially the meat.