Da Seba In Vigonza

A restaurant converted from the old Zambolin trattoria, taken over about twenty years ago by a courageous restaurateur. It is currently managed by Lucia, a true entrepreneur who manages the restaurant with skill, wisdom, and great humanity. The beautiful, renovated atmosphere is warm and welcoming, featuring an open fireplace where the meat is grilled. Traditional local dishes are served, along with new creations created directly by the restaurateurs. An excellent location for business dinners, meetings, anniversaries, holidays, etc.

Simple cuisine, super-fair prices, healthy food. Perfect for lunch or a memorable grilled meat dinner.

I had dinner with some friends. We had a great time. The food was delicious. The atmosphere was quiet and welcoming. The service was quick and everything was well-ordered. The prices were very reasonable. I highly recommend it.

Congratulations. Everything was delicious!!!

Florentine steak cooked to perfection. I recommend this restaurant for the excellent meat. The staff is super friendly and knowledgeable. Silvia looked after us and was exceptional at her work.

The place was amazing. Food portions were big. We tried 2 pastas and 2 meats. I would recommend anything here you won't make a mistake. I don't have any photos to share because once the food came we ate everything.

Excellent quality and good staff

Good quality and quantity of food. Service is polite, but not fast. The atmosphere is simple and clean. Overall, good value for money.

I could say: shame. First visit. Discreet welcome from busy staff who greet you only a few minutes after you enter the restaurant. The waitress is kind and friendly and clearly busy rushing to serve two people. After about ten minutes, I place my order, but, alas, the appetizers arrive after over 40 minutes—too long for any kind of wait. The rest of the dishes then arrive rather quickly. The food is certainly good, the FLORENTINE steak exceptional. The dessert trolley is practically empty. Conclusion: shame we had to wait so long for our service; perhaps (or perhaps not) there was a problem in the kitchen. The service, though slightly chaotic, was more than friendly. The food, I repeat, was very good. The prices are certainly fair for the quality of the product offered. If I were sure I wouldn't have to wait too long, I would frequent this restaurant again.

All good, shame they removed the fixed price menu, by doing so they made it a restaurant not for workers, shame because the food is good.