I migliori ristoranti di cucina italiana in Padova

19/09/2025: Very friendly owner that introduced and helped us to choose the best tartare from his long menu! Only take out, no seat. Quite big portion, if you just want a snack, consider to buy the small one.

08/09/2025: A great variety of different types of tartars. One of the best I've ever had (the spicy one)

08/09/2025: Very nice place, very polite people, and truly excellent food! Typical local dishes, mixed platter of cured meats, delicious casoncelli with butter and sage filled with meat, and truly tender spit-roasted ribs with a side of potatoes! Highly recommended.

07/09/2025: Rustic restaurant in a quiet setting Very good food and a very friendly owner, although he needs a little help.

12/10/2025: Recommended. The pizza is excellent, and the homemade desserts are excellent. Friendly staff, quick service. Average prices. Recommended.

06/10/2025: Good pizza, friendly staff and quick service.

07/10/2025: Nice place, slightly dated vibe and clientele, but good food—slightly above average in quality. The chicken was very well cooked. The desserts were a sore point for me: small portions (see photo) for the prices. Also, the one pictured was a "crostatina" on the menu, a decidedly misleading term (I'd call it a "biscotto" instead). The waitress hadn't specified, since there was a tart both on and off the menu, that the one on the menu wasn't available, and we ended up with this one, which wasn't quite what we'd hoped for. In any case, it's commendable that they took one of the three desserts off the bill (though Alessandro Borghese would have turned his nose up—all or none, why just one?)

03/10/2025: A true delight. The Polletto al sugo marinao is the house specialty, and truly deserves the title. Tender, flavorful, and wrapped in a rich, fragrant sauce: a dish that wins you over from the first bite. Kudos to the restaurant for this delicacy.

04/10/2025: The burgers are generally good, and the selection of beers is equally impressive. The sandwiches are standard, with 150g of meat, and the pairings are good. For those with a real appetite, I suggest an off-menu option with one or more "substantial, larger" sandwiches, since the others aren't exactly cheap anyway. In terms of quantity, the sandwich and fries platter is relatively worth the price. I appreciate the mixed rock playlist in the background. 🤟🏻

19/09/2025: The burgers are delicious and the girls are amazing.

23/10/2025: Good quality and price. Very friendly staff.

23/10/2025: The food is good and well-cooked, but the space is small and the tables are too close together, voices get louder, and conversation becomes a bit difficult. Average prices.

01/10/2025: A quiet and welcoming place. Excellent wines paired with delicacies.

06/06/2025: We stopped by chance, because we had some work there and WOW beautiful place, the simplicity makes it a welcoming and familiar place. The sandwiches are delicious, they make them on the spot and in front of the eyes. We will definitely stop by outside of work to also try the cutting boards and they have a good bottle of wine. Highly recommended

11/09/2025: Last night I had a slice of Margherita and a pasta frittata. Friendly staff, passable pizza but nothing special, definitely not like the Ciociara of old. But what prompted me to write this was the pasta frittata, totally SOUR, perhaps too old, perhaps poorly stored?!? I don't know, but damn, with the first and last bite, I almost threw up what was left in my stomach.

03/09/2025: Very good pizza Excellent value for money Friendly staff

28/10/2025: Excellent quality food Welcoming atmosphere

27/09/2025: Feels like home! A welcoming, family-friendly atmosphere, a pleasant ambiance, and impeccable service... not to mention the menu, which, in addition to classic meat dishes, offers dishes inspired by seasonal ingredients. Highly recommended for the deliciousness of the dishes and the friendliness of the hosts! 🤩

02/11/2025: Polite, kind and the food is good and quality.

21/10/2025: Very nice and quiet place. The staff was very friendly, and the portions of each course were generous and just right.

21/10/2025: Excellent food, welcoming environment

19/07/2025: Home cooking in the true sense of the word, few dishes but made like at home, you must try the duck

17/10/2025: Excellent service!! The venue is well-maintained and tidy, and a room can be reserved for private events with a custom menu. I highly recommend it.

11/10/2025: The pizza is Stratosfr Erica....

07/11/2025: One of those places worth going to.

16/10/2025: It deserves 6 stars!! The location is meticulously maintained, the staff is attentive to everything, and the food is superb! Congratulations!

02/11/2025: I finally got around to it! The menu offers four different meats, a selection of side dishes, and a few appetizer boards. We started with a mixed cold cuts platter, then chose the tartare with all the sauce, version B, which we loved so much we ordered another. The basic weight is 150g, but for €5 more you can add 50g. I recommend adding them. For our appetizer, we chose potatoes with Gorgonzola and Amarone, which were also delicious. There were homemade desserts; we wanted to try them all, but we limited ourselves to the chocolate salami. Finally, a salami made with dark chocolate. Excellent! The interior is charming. Upon entering, it feels more like a tavern with wooden tables, but as you enter the second, larger room, it's more industrial, with a predominantly gray color and iron table and chair frames. The overall feel is made comfortable by thoughtful lighting and a plant and tree trunk arrangement in the center of the room. The only downside is that this room smells musty when you enter, but it soon fades. Overall, everything was excellent, the staff were friendly and available to answer any questions or concerns. I'll definitely be back.

14/09/2025: A restaurant specializing in tartar, just steps from the center of Padua. Small but bold and excellent selections—this is synonymous with quality. Various tartar options, including customizable sizes and ingredients. Generous and extremely tasty side dishes are available, as are the accompanying appetizers. Personally, the cheese platter and potatoes with Gorgonzola and Amarone were excellent, as was the freshly made tartar, which was truly perfect. Perhaps an alternative to the house wine is missing; it could be an interesting option. Another small flaw is the seating, which is decidedly low. Otherwise: a quaint place, friendly staff, and good food.

12/10/2025: A pizzeria restaurant in the center of Vighizzolo, in a slightly hidden but well-signposted area. A very well-maintained location, one of those places that takes you back to a few years ago, both for its style and, above all, for its prices, which are nothing short of incredibly fair. Truly delicious pizzas, exquisite desserts with generous portions. Truly a place worth saving ☺️

15/09/2025: My family and I had already been here about three months ago for our son's birthday, leaving positive comments regarding the desserts and the seafood. The only negative was the pizza, which was burnt on the bottom and raw on the sides. However, since we enjoyed the rest of the food, I wanted to give it a second chance this evening. The atmosphere was once again clean and welcoming, while the service was quick and helpful. The owner made us feel at ease right away; I appreciated her professionalism. The food was once again excellent, and this time we were more than satisfied with the pizza! Beautiful to look at, light, well-filled, and without any burn marks. Whatever you changed works. Congratulations, see you next time.