Principe d'Altamura In Padova

The staff are incredibly friendly, welcoming you with bread and taralli and excellent olive oil. We tried the cavatelli with shrimp and the orecchiette with fava beans, both very good. The pasta was truly fresh. The prices are a bit high, but the quality justifies them.

As a native of Puglia, I can confirm the excellent food and the friendliness of the owners.

Perfect local place to dine. So glad we found it. This is a place to eat weekly or more frequently. Best lamb chops ever. Better than in Greece, East or West coast USA, and better than in Australia. Pasta with sausage, my wife wants to take the chef home. And the spinach, she said it was like spinach butter, best ever. Enjoy.

We ate fabulously. Thank you so much! We'd come back again when we visit Padua. Happy Easter

Upon reservation, they prepared some very special Apulian and Lucanian specialties for true connoisseurs of fine cuisine. They were truly delicious. The service was also good and courteous.

We had dinner there, the Bari products were spectacular, the owners, brothers Marco and Michele from Altamura, are great professionals. We'll be back.

This small restaurant located in Città Giardino serves traditional Apulian dishes. The atmosphere is family-friendly, and the staff is very friendly. Service is prompt and unobtrusive. As there aren't many seats, I recommend making a reservation. We tried the Principe or Altamura appetizers and the burrata. I recommend the orecchiette with turnip greens and the eggplant parmigiana for the main course, paired with an Altamura red wine. The desserts are also excellent, including the ricotta cake, zeppole, and pasticciotto with ricotta, cream, and black cherries.

The food was average, and the appetizers were small. The cuisine they offer was nothing special for the price.

Top, really, everything is great, well done