I migliori ristoranti di cucina italiana in Veneto

20/03/2026: Very nice place. the service was exceptional. the woman that served us spoke roumainian which was a surprise. The cichetti was exceptional and only 1 euro per serving. It was very crowded when opened but you can eat you cichetti at the counter, table or the stairs next to it. The service was quick but you dont feel rushed. For any tourist this is the best place to start your day. we had 2 small wines and i think 6 cichetti and payed 9 euros. they also take card payment. Also for the tourist i recomend taking the savory but also the sweet cichetti, they complemet very well.

20/03/2026: The manager is very friendly; we came two nights in a row and he recognized us. The cicchetti were very good, and the spritz and IPA were excellent. Don't miss it!

08/04/2026: We went for dinner (two people) on Monday, April 7, 2026. The restaurant is elegant and beautifully decorated. We ordered: 1. Prosciutto (Attilio Fontana) and fried white asparagus; 2. Tortelli stuffed with rosolone, parmesan, bottarga, black lime; 3. Pluma: Grilled Iberian pork, burnt onion cream, asparagus, new potatoes; 4. Duck and foie gras: C.B.T. duck breast, foie gras escalope, red onion compote, and strawberries. The "simplest" dish was the prosciutto, which, by the way, was simply divine. The other dishes were refined, complex, and perfect. Special mention for the suckling pig and tortelli, but only because I tasted such a perfect suckling pig 30 years ago in Spain. The cooking of the duck borders on the art of C.B.T.! A top-notch wine cellar, extremely rare to find in Italian restaurants. We settled for a 2019 Serro - Il Mottolo (it was the last bottle), with the approval of the highly competent sommelier. Precise, attentive, and punctual service. The price was appropriate for the quality, service, and wine cellar. Highly recommended!!! Congratulations!!!

06/04/2026: High-quality catering, meticulously maintained interior and exterior, seasonal menu featuring premium ingredients, ample parking, suitable for elegant receptions, and a child-friendly atmosphere.

31/01/2026: I went for a quick drink as a second round, but ended up eating a lot. The ham platter was generous and varied, and it was delicious. It was also nice to see a lot of locals enjoying themselves.

05/01/2026: Great place for wine and snacks ! Really happy that we found it at the end of our stay. Highly recommended 👌

30/03/2026: A historic family restaurant. Typical Venetian cuisine, but with very distinctive and authentic flavors, with accents of wild herbs that create a pleasant aftertaste. Welcoming atmosphere, linen tablecloths, handmade Venetian-style glasses, and simple yet authentic flowers. Friendly, kind, and helpful owners! Recommended and worth returning for because the menu adapts to the seasons. Fair prices for the high-quality dishes. A glass of delicious local Pino Bianco wine! Congratulations and thank you!

20/02/2026: A wonderful discovery Excellent dishes (delicious herring and trout) Superb service and hospitality The chef makes you feel at home, excellent We will definitely return

01/01/2026: Excellent pizza, thin and with excellent ingredients, 10 minutes from Piazza San Marco.

02/12/2025: We randomly tried this place for a quick lunch and it turned out to be a great discovery. The pizza is truly delicious, even though I tend to be wary of electric ovens. The prices are fair, and the toppings are plentiful and high-quality. The young pizza chef is very kind and welcoming. We'll definitely be back on our next trip to Venice.

09/03/2026: A truly delightful dinner. The kitchen employs some very talented young chefs, creating carefully crafted dishes with well-balanced flavors. We tried several dishes: fried octopus tentacles on a mustard and honey emulsion, Luciana-style red octopus on a chickpea cream and fried polenta crostini, a mix of local cuttlefish and grilled calamari with salad, and baked trout fillet on a pumpkin cream. Everything was truly excellent, generous portions, and great attention to food pairings. The initial welcome was also appreciated. The young woman in the dining room was very kind and discreet, with a smile that immediately put you at ease. We didn't try the desserts (maybe next time), perhaps a little more interaction or a more personalized service would have been appreciated. One area that could be improved is the wine list, which, given the quality of the cuisine, deserves a few more options and a wider variety. The atmosphere is pleasant, but I would like it to be a little warmer and more personalized, as it currently feels a bit sterile. That said, the prices are fair, the food is truly excellent, and there's great potential. With these foundations, it has all the makings of a truly top-notch restaurant. It's made me want to come back, and I will. 🍽️✨

04/03/2026: We went to Quantum last night for a 50th birthday party! Simply spectacular!! The staff were incredibly kind and knowledgeable! The atmosphere was welcoming and elegant! The food was excellent, from the presentation to the flavors! We were thrilled and left very satisfied!! Keep it up, guys, and even though you're very young, you have a great future ahead of you!! See you soon!

11/03/2026: For my colleague and I, Roxy's was like being at home. The owners are always ready to welcome you with a smile. Not to mention their cuisine, which is fantastic, made with top-quality ingredients. Highly recommended.

04/03/2026: We were looking for a quick snack, and here we enjoyed special cicchetti and other delicacies. Very friendly staff It's a family-run cicchetteria We'll definitely be back!!!

21/03/2026: As a lover of authentic cuisine, I love discovering places like Malga Lìvan in Zoppè di Cadore. Dinner was a true triumph: fresh pasta, quality meat, exquisite mountain cheeses, and homemade desserts. The local produce and attention to detail made everything special. Even the kids loved it! I highly recommend a visit to anyone looking for an authentic and delicious experience.

21/03/2026: I ate here with my whole family, four adults and two children. We were greeted very warmly. The manager, Patrick, explained each course to us, explaining where it came from and emphasizing that everything was homemade, from the pasta to the other dishes. They were truly friendly and kind, attentive to us from start to finish. Everything was delicious! Recommended!

05/04/2026: A guarantee of good quality food, abundant and very tasty dishes

03/04/2026: Beautiful, quiet, rustic place with traditional dishes. Impeccable quality.

19/04/2026: First experience, Dandelion-themed dinner, we loved everything! For me, being vegetarian, they changed the menu accordingly. We had a great time, the staff was very kind and welcoming. I miss the photo of the dessert, it was delicious 😋🫶.

14/04/2026: I've been to this small restaurant twice and found mostly positive aspects: carefully prepared dishes, attentive service, a family atmosphere, and pleasant, unobtrusive background music.

15/11/2025: The pasta dishes are excellent. I ate there for two days and I can't decide which was the best.

14/11/2025: The BEST aglio e olio I had in Italy - never underestimate a hole in the wall restaurant. Pasta was cooked to perfection and such great value for money too, the portions were so good! The staff were so lovely, will definitely be coming back my next visit to Verona

27/02/2026: A positive experience, a complete surprise. We had the pleasure of dining there on Saturday, February 21st, and what more can we say? Congratulations and thank you!

27/02/2026: Excellent dinner, quality service, and refined dishes. It was a wonderful experience in mid-February, and we'll be happy to return.

29/03/2026: The food wasn't bad. Since we were in Italy, we decided to try pizza and pasta; it was nothing special, like you could eat anywhere.

21/03/2026: Dinner at this establishment was disappointing. The food was below average and the service unpleasant and sometimes even aggressive - the place setting, bread, cheese.. were thrown on our table, when paying the waiter asked us where we were from and stood in a way that I couldn't leave the table, reasoning that we might be thieves and he wouldn't let me leave the table until the payment was made. They behaved politely towards other guests, who were more at the table.. Probably because of the potentially bigger sales than we made as a couple..

19/04/2026: Nice and friendly staff Good food Dishes even for non-meat eaters For the prices, I expected a little more

18/04/2026: We're in a neighboring town for a weekend class, and looking for something delicious for Saturday night dinner, we find Little Charlie just a few minutes away. The super-positive reviews convince us, and here we are, chatting with Graziano and Francesca, the friendly owners who welcome us even though they're close to closing time. Even though it's 20 minutes away, they invite us to sit down for a quiet dinner. Long story short: amazing classic and vegetarian burritos. It feels like a small American diner, with all these colorful plates on the walls, the neon lights, the giant menu to choose from... what can I say, a huge selection. To be safe, I've saved the location to my private list, just in case I need to return to the area and get hungry... at least I know where to go for sure! Thanks, Little Charlie ❤️

29/03/2026: We ate very well (salted meat, fillet steak with bacon, baked potatoes and cooked cabbage, zuppa inglese), excellent service, environment with attention to detail

24/03/2026: Excellent first courses. Tagliatelle with rabbit ragù was superb. The ribs were very tender, though it was a shame they were too fatty. The desserts were good. A drinkable and pleasant house Merlot.