I migliori ristoranti di cucina italiana in Valle d'aosta

02/09/2025: Excellent center, excellent water aerobics teachers!

24/08/2025: Nice, well-equipped gym with flexible hours for working people.

03/01/2026: We arrived at the last minute, without a reservation. Everything was done to accommodate us, and it was truly worth it! Outstanding courtesy and quality. Congratulations!

03/01/2026: A small, welcoming trattoria serving exquisite, carefully prepared local dishes. A superb New Year's Eve lunch.

09/11/2025: Tasting menu featuring land and sea dishes, in addition to the à la carte dishes. We tried the truly outstanding vitello tonnato, pumpkin risotto, guanciale, and tiramisu, all excellent, accompanied by a delicious local Enfer. My colleague's quail was also particularly appreciated. Excellent and up-to-date service, a small, intimate but comfortable setting. Prices are quite high, but they reflect the quality, presentation, and attention to detail. If you're on a budget, look elsewhere, but if you want a special lunch or dinner with carefully crafted and refined dishes, rather than the usual regional dishes (without sacrificing their deliciousness), then this could be a good option.

03/11/2025: Beautiful location, well-curated menu, non-trivial, excellent choice of wines

05/11/2025: An unforgettable experience! The modern, cutting-edge structure gives you a sense of safety and durability. Once you reach the top, you'll be enchanted by the beauty of the landscape and the purity of the air you breathe. One note: if you're not used to rapid ascents and descents, you may experience some pressure issues (my ears got blocked during the descent and stayed that way for a whole day 🤣). The fact remains that it's an experience worth trying at least once. :)

18/10/2025: 07/10/2025. An incredible experience. A cutting-edge, technologically advanced system that takes you to the highest peaks in a circular cabin that rotates 360°, allowing all passengers to admire the panorama during the ascent and descent, with some seats also available. When you reach the Pavillon, you can enjoy a variety of activities: visit the botanical garden, the Cave Mont Blanc sparkling wine production laboratory, and the hangar on the history of the cable car's construction, or relax on the lounge chairs and have lunch at the restaurant. When you arrive at Punta Helbronner, enchantment is guaranteed: the view is incredible, the air fresh and rarefied, the panorama breathtaking. You can also reserve and dine at the restaurant with an incredible view.

09/12/2025: Just left dinner, and I have to say, Christian outdid himself. I tried the arrosticini and a carbonara made to perfection: flavorful, creamy, and with that precision that only someone who truly loves what they do can bring to the dish. All accompanied by a truly excellent wine, carefully and expertly recommended. To finish, a soft and delicious tiramisu, perfect for ending the evening with a smile. A place where you can taste the chef's touch and passion in every dish. Highly recommended.

09/12/2025: The location, service, and food are top-notch! Everything is meticulously crafted and unique, with passion and commitment evident in everything. The quality and price are adequate. The staff is courteous, friendly, and helpful.

13/09/2025: Great rafting experience led by enthusiastic friendly instructors. Well organised, excellent equipment provided and a great experience all round. Recommended!!

07/09/2025: Wonderful place to relax and friendly staff

21/01/2026: Varied menu, very good dish to taste.

20/01/2026: Welcoming atmosphere, excellent raw materials, great professionalism.

29/12/2025: Infinite attention to detail. The cuisine, which showcases the local characteristics, is highly appreciated. An institution in Morgex and the Valley.

22/12/2025: Amazing restaurant. Spectacular dishes, friendly and attentive staff. A wonderful experience!

10/01/2026: Very nice renovated place...in a village on the heights of Aosta on the road to Pila...I'm only reviewing the restaurant as I didn't stay in the hotel...I have to say EXCELLENT clean...good typical dishes...highly recommended the Tartare and the meats...but I would say everything...We'll be back

05/01/2026: I didn't stay at the hotel, but at the restaurant for New Year's Eve dinner. The price was fair, €100 per person all-inclusive. We ate a lot; all the courses were special; perhaps only the dessert wasn't excellent, but it was still good. Wine and sparkling wine for the midnight toast were also included, and they were excellent. We arrived early, and they even offered us an aperitif. Highly recommended!

25/01/2026: Excellent. One of those places where time seems to have stood still. The menu is limited but very good, and the prices are absolutely fair. We'll definitely be returning.

17/01/2026: The best trattoria in the Aosta Valley ❤️... we've been enjoying these wonderful mountains, summer and winter, for many years. Generous portions and endless goodness, mouth-watering local produce and dishes. Stop by, you'll fall in love with the place... and the chef! 😋

13/01/2026: We had dinner in a group of six on December 31 and January 1. Everything was good, but the wait was a bit long. Overall, a positive experience.

12/01/2026: Warm welcome from the owner, excellent merenda sinoira in an intimate and pleasant atmosphere. Satispay accepted.

30/11/2025: My boyfriend and I spent an unforgettable evening at the old restaurant. The attention and care given to the food and the customers is without a doubt impeccable. The dishes are refined, and the atmosphere is intimate and welcoming. Highly recommended.

12/11/2025: A simply unforgettable dinner at the Vecchio Ristoro Restaurant in Aosta. We chose the five-course menu with amuse bouche, pre-dessert, and wine pairing, and each dish was a small work of art: a perfect balance of technique, creativity, and the highlighting of Aosta Valley's finest ingredients. The service was impeccable—attentive but never intrusive—and the atmosphere in the old 17th-century mill made the experience even more special.

06/01/2026: Amazing place with a breathtaking view. Delicious food, highly recommended the desserts!

30/12/2025: A traditional stone and wood restaurant, reached by a lovely hike. The day was beautiful, the view breathtaking. The snow-covered panorama is priceless. Menu: the four of us had two mixed platters of cold cuts and cheeses, truly top-quality food. We couldn't finish it all, so much so that we took the rest home with us. The trip/location/food were truly impeccable.

10/09/2025: If you're looking for a place to enjoy authentic Aosta Valley food, well, this is one to try... There's no written menu; you eat what's brought to you with a smile, drink good wine, and be transported straight to the local customs. Well done, Angie! Her charming, charming smile will delight your palate 100%. Okay, Michael, between the bar counter and the tables. Super prices!

10/09/2025: It's a great blessing to be able to find such a restaurant—authentic in the best sense of the word. Real people, real hospitality, and real food. A truly simple and rustic ambiance. But Angie's relaxed warmth prepares you for the consistently impeccable quality of all the food and drinks. Every course is a reminder of the qualities that "Mother's kitchen" used to have. Everything is based on regional ingredients, skillfully and unpretentiously prepared on the wood-fired stove. I've visited several Michelin-starred restaurants, but I've never left one as satisfied and completely happy as this cantina. The fact that the price to be paid for such a delightful evening in a Michelin-starred restaurant would barely cover dessert is just a footnote. Thank you for your hospitality, Angie

18/01/2026: Excellent pizzeria restaurant, excellent food, excellent service, we will be back

03/01/2026: My family and I visited this pizzeria twice, as the kids really enjoyed the pizza, and my eldest son enjoyed the gnocchi with gorgonzola. We were delighted that the place was open on January 1st, so we were able to dine there. The service was fast, and the waitress spoke some English, which was also a plus. Thank you!