I migliori ristoranti di cucina italiana in Valle d'aosta

02/09/2025: Excellent center, excellent water aerobics teachers!

24/08/2025: Nice, well-equipped gym with flexible hours for working people.

13/09/2025: Great rafting experience led by enthusiastic friendly instructors. Well organised, excellent equipment provided and a great experience all round. Recommended!!

07/09/2025: Wonderful place to relax and friendly staff

07/09/2025: We booked last-minute for lunch on Saturday, September 6th. They were very kind, even holding a table for us after 1:30 PM. We had lunch outdoors (very nice). The owner was very kind, welcoming us and explaining the dishes (prepared by her husband, a chef with a degree in biotech). The dishes were already inviting just hearing them described, but they were truly delightful when they arrived at the table. The ideas and combinations were also excellent. Each course was better than the next, right up until dessert. Truly everything was excellent! Kindness and goodness go hand in hand. The interior of the restaurant is also very charming. Excellent location. Prices more than in line with the order. We will return as soon as possible.

01/09/2025: Excellent experience... at least once a year we dine with these fantastic guys. He cooks divinely, and she knows how to make you feel at ease, explaining the dishes very well. The hospitality is top-notch. If I had to give a rating, it would be an A+. We'll always be back. I recommend it.

05/11/2025: An unforgettable experience! The modern, cutting-edge structure gives you a sense of safety and durability. Once you reach the top, you'll be enchanted by the beauty of the landscape and the purity of the air you breathe. One note: if you're not used to rapid ascents and descents, you may experience some pressure issues (my ears got blocked during the descent and stayed that way for a whole day 🤣). The fact remains that it's an experience worth trying at least once. :)

18/10/2025: 07/10/2025. An incredible experience. A cutting-edge, technologically advanced system that takes you to the highest peaks in a circular cabin that rotates 360°, allowing all passengers to admire the panorama during the ascent and descent, with some seats also available. When you reach the Pavillon, you can enjoy a variety of activities: visit the botanical garden, the Cave Mont Blanc sparkling wine production laboratory, and the hangar on the history of the cable car's construction, or relax on the lounge chairs and have lunch at the restaurant. When you arrive at Punta Helbronner, enchantment is guaranteed: the view is incredible, the air fresh and rarefied, the panorama breathtaking. You can also reserve and dine at the restaurant with an incredible view.

09/11/2025: Tasting menu featuring land and sea dishes, in addition to the à la carte dishes. We tried the truly outstanding vitello tonnato, pumpkin risotto, guanciale, and tiramisu, all excellent, accompanied by a delicious local Enfer. My colleague's quail was also particularly appreciated. Excellent and up-to-date service, a small, intimate but comfortable setting. Prices are quite high, but they reflect the quality, presentation, and attention to detail. If you're on a budget, look elsewhere, but if you want a special lunch or dinner with carefully crafted and refined dishes, rather than the usual regional dishes (without sacrificing their deliciousness), then this could be a good option.

03/11/2025: Beautiful location, well-curated menu, non-trivial, excellent choice of wines

29/09/2025: Great tasting food, fast service

07/09/2025: Everything was delicious! The atmosphere was welcoming, the staff were friendly, helpful, and incredibly empathetic. A must-see for families and used campers if you're visiting the Aosta Valley.

07/11/2025: Very good, very friendly, quite a lot of choice. Thank you very much.

29/10/2025: Bravo! The food was excellent, and the service was impeccable (the waiters were very kind and professional). Thank you for the thoughtful touch at the end of the meal!

07/11/2025: I recommend this place for the quality of its products, the owner's kindness and friendliness, the cleanliness, and the presence of a beautiful red and white cat (also friendly and nice). We had a divine lunch.

30/10/2025: 24/10/25 Highly recommended! This is the fifth time in two years we've been here. We've never had the pizza, but it looks delicious. The food is very good. The Supa à la Vapelentese is exceptional! The desserts... delicious! Good value. The owner is friendly and courteous. Our dog, Luna, was also very welcome. The tavernetta, which was criticized in one review, is our favorite (it's quieter, so it's better for Luna).

19/09/2025: Sought out this restaurant specifically for their lunch menu, featured on their website and in restaurant window. Once we were seated I asked for the lunch menu and was told there’s no lunch menu anymore. I’m disappointed we were not told this before we sat down, as we would have chosen to eat elsewhere. Ended up spending 2x what we would have for their lunch and ultimately didn’t even get the dishes we went for (Tubetti “Benedetto Cavalieri”, salsa di pomodoro fresco).

03/09/2025: Dinner at Pierre Alexis's was a true celebration of taste, orchestrated by a passionate family whose mastery and rigor are evident in the kitchen as well as in the dining room. The cozy atmosphere, precise gestures, and attentive service make every moment a living testament to their history and expertise passed down from generation to generation. The unexpected marriage of rabbit and eel, bold and luminous, transcends the boundaries of traditional cuisine: the finesse of the rabbit meets the salty depth of the eel, and each texture is a surprise, enhanced by a subtle dash of herb sauce that makes the flavors burst forth in the mouth. Then comes the pigeon prepared three ways, including the tender sous-vide breast, the roasted supreme, and the confit leg, offering a palette of refined and precise flavors; the perfect pairing with the fermented pear is simply remarkable. The venison, placed on Jerusalem artichokes, truly stands out as the centerpiece: an explosion of colors and aromas thanks to the beetroot, celery, and Jerusalem artichoke powders add complexity and elegance to the dish. The meat, seared to perfection, is enhanced by a black elderberry reduction and a powerful jus, offering an experience where earth and undergrowth intertwine with intensity. Coming to Pierre Alexis means accepting surprises, rediscovering what eating means. I'll stop there: you have to experience this emotion, because Pierre Alexis isn't just a restaurant: it's a family that elevates cuisine to its highest peaks, with rigor, precision, and passion, for an unforgettable sensory experience.

12/11/2025: I can only comment on the restaurant, as I haven't stayed there, but seeing everything else, I imagine the rooms are also meticulously maintained, clean, and comfortable. The restaurant and cellar are magnificent, exquisitely restored and furnished with expertly restored traditional peasant furniture and objects. Congratulations for that alone. The culinary experience is truly worth experiencing, featuring local products and freshly cooked. The many different types of stuffed bread, homemade of course, was wonderful! The welcome was excellent and warm. Impeccably clean. A place worth discovering and recommending if you love good food and tradition.

09/11/2025: A gem with a warm, family atmosphere. We received a wonderful welcome from Anna, Elena, and Agostino. The rooms are absolutely charming and well-equipped, and the evening meal featuring local cuisine is extraordinary. The breakfasts are superb. In short, thank you for your hospitality. We highly recommend it!

17/11/2025: Fantastic experience. We ate wonderfully; the restaurant was very well-maintained, with traditional furnishings and a very welcoming atmosphere. All the dishes we tasted were exceptional, from appetizers to dessert, served hot, and made with top-quality ingredients. If you're in the Aosta Valley, come and enjoy these delicacies. Finally, the service was excellent. Thanks to those who recommended us.

09/11/2025: Very nice 3-star hotel. Very friendly atmosphere. Warm welcome. Excellent food and service.

12/11/2025: A simply unforgettable dinner at the Vecchio Ristoro Restaurant in Aosta. We chose the five-course menu with amuse bouche, pre-dessert, and wine pairing, and each dish was a small work of art: a perfect balance of technique, creativity, and the highlighting of Aosta Valley's finest ingredients. The service was impeccable—attentive but never intrusive—and the atmosphere in the old 17th-century mill made the experience even more special.

29/10/2025: Always fantastic!! See you soon:)

29/09/2025: Excellent refuge: spotlessly clean, generous dinner, and excellent breakfast at very reasonable prices. The staff is truly friendly, the best we've encountered in the entire Gran Paradiso area. An excellent starting point for excursions in the national park.

23/09/2025: Magnificent view of the nature park. Delicious food.

12/10/2025: Excellent food. Prices seem a bit high at first glance, even for Champoluc, but considering the portions and quality, they're absolutely justified. The wine list is extensive. Congratulations!

12/10/2025: We slowly arrived at the Grange, smiling and a bit hungry. Was it late? No, just a little, nineteen seventeen by fate. The reservation said twenty-one, we thought, "What a lucky day!" But instead of bread, a smile, or a drink, a rather stiff and bland voice greeted us. "The kitchen is closed, we're not joking!" someone said, not even saying hello. No one told us, when making the reservation, that the wheel closes at nine. A real shame, it could have been fine, but the tone and the welcome ruined the scene. So the Grange, like a faded dream, leaves a somewhat... burnt memory.

15/11/2025: One of the best osterias I have been to in Italy, and I have been to a lot. Fantastic local produce, clean flavours, great execution, reasonable prices. Highly recommended!

13/11/2025: It's an osteria, or rather a restaurant, in a charming village 700 meters above sea level in the Aosta Valley. It's all stone, with a fireplace that creates a warm atmosphere. The lady who runs the dining room is friendly, and the dishes are all fresh and delicious. We had a lard platter with chestnuts, polenta concia, and two plates of straccetti with creamed toma cheese and leeks, both excellent. For dessert, a delicious pistachio tiramisu. Coffee, water, and a beer for two cost €70. Everything was good, so I think the bill was reasonable. I recommend it.