I migliori ristoranti di cucina italiana in Valle d'aosta

02/09/2025: Excellent center, excellent water aerobics teachers!

24/08/2025: Nice, well-equipped gym with flexible hours for working people.

07/09/2025: Wonderful place to relax and friendly staff

27/08/2025: Great organization, rafting fun for everyone, cool location - highly recommended!!!

18/10/2025: 07/10/2025. An incredible experience. A cutting-edge, technologically advanced system that takes you to the highest peaks in a circular cabin that rotates 360°, allowing all passengers to admire the panorama during the ascent and descent, with some seats also available. When you reach the Pavillon, you can enjoy a variety of activities: visit the botanical garden, the Cave Mont Blanc sparkling wine production laboratory, and the hangar on the history of the cable car's construction, or relax on the lounge chairs and have lunch at the restaurant. When you arrive at Punta Helbronner, enchantment is guaranteed: the view is incredible, the air fresh and rarefied, the panorama breathtaking. You can also reserve and dine at the restaurant with an incredible view.

16/09/2025: Truly beautiful mountain unfortunately ruined by structures that have little to do with the mountain, such as the Feltrinelli at 3500 m and a restaurant that does not reflect the real refuge

02/10/2025: Nice atmosphere, excellent food. Risotto Acquerello...the best I've ever tasted!!!, congratulations!!!

28/09/2025: If you come to Aosta for a few days, you absolutely must try the cuisine and scenery you can enjoy here!

29/09/2025: Great tasting food, fast service

07/09/2025: Everything was delicious! The atmosphere was welcoming, the staff were friendly, helpful, and incredibly empathetic. A must-see for families and used campers if you're visiting the Aosta Valley.

17/09/2025: Four nights with my family, spent admiring the view from the excellent breakfast, continuing upon our return in the late afternoon to relax in the spotless and welcoming room overlooking the meticulously maintained garden. We finished with dinners at the hotel restaurant, sampling traditional and non-traditional dishes that left us speechless and with a smile on our faces. In short, we thoroughly enjoyed four days with the very friendly, helpful, and professional staff and management, and the cuisine was top-notch. Definitely a place to stay in the upper Aosta Valley, highly recommended and definitely worth returning to.

11/09/2025: I had dinner this evening with my girlfriend, everything was perfect, from the food to the service to the location. The sweet combination of Sardinia and the Aosta Valley is wonderful.

24/09/2025: A traditional restaurant serving generous, regional cuisine. The service is impeccable and the food delicious! Parking is available nearby, which is a big help.

14/09/2025: Excellent service, agree very smart & professional staff, superb pizzas 👌 thank you

26/09/2025: The staff and owner are professional and friendly. Excellent pizza. Each dish has its own unique twist. Highly recommended. Reservations are recommended. Thank you, Lauro, for your kind and compassionate approach.

18/09/2025: Excellent food quality. Very fast service, well done.

06/10/2025: As soon as I entered, I was greeted with a kind and friendly welcome. Excellent dishes, freshly prepared. The place is welcoming and spotlessly clean. The prices are fair. I will definitely be back.

28/09/2025: Extremely friendly and amazing food, perfect for those who want mountain food

19/09/2025: Sought out this restaurant specifically for their lunch menu, featured on their website and in restaurant window. Once we were seated I asked for the lunch menu and was told there’s no lunch menu anymore. I’m disappointed we were not told this before we sat down, as we would have chosen to eat elsewhere. Ended up spending 2x what we would have for their lunch and ultimately didn’t even get the dishes we went for (Tubetti “Benedetto Cavalieri”, salsa di pomodoro fresco).

03/09/2025: Dinner at Pierre Alexis's was a true celebration of taste, orchestrated by a passionate family whose mastery and rigor are evident in the kitchen as well as in the dining room. The cozy atmosphere, precise gestures, and attentive service make every moment a living testament to their history and expertise passed down from generation to generation. The unexpected marriage of rabbit and eel, bold and luminous, transcends the boundaries of traditional cuisine: the finesse of the rabbit meets the salty depth of the eel, and each texture is a surprise, enhanced by a subtle dash of herb sauce that makes the flavors burst forth in the mouth. Then comes the pigeon prepared three ways, including the tender sous-vide breast, the roasted supreme, and the confit leg, offering a palette of refined and precise flavors; the perfect pairing with the fermented pear is simply remarkable. The venison, placed on Jerusalem artichokes, truly stands out as the centerpiece: an explosion of colors and aromas thanks to the beetroot, celery, and Jerusalem artichoke powders add complexity and elegance to the dish. The meat, seared to perfection, is enhanced by a black elderberry reduction and a powerful jus, offering an experience where earth and undergrowth intertwine with intensity. Coming to Pierre Alexis means accepting surprises, rediscovering what eating means. I'll stop there: you have to experience this emotion, because Pierre Alexis isn't just a restaurant: it's a family that elevates cuisine to its highest peaks, with rigor, precision, and passion, for an unforgettable sensory experience.

28/09/2025: A very, very beautiful discovery. From arrival to departure, outstanding service. Extraordinary cuisine made only with regional and seasonal products. A completely homemade breakfast, generous and delicious. Highly recommended for lovers.

24/09/2025: From the outside, Café Quinson makes a well-kept, rather unspectacular impression. As soon as you enter this gem, you are immersed in a world of quiet perfection. Modern meets traditional. Everything is tastefully decorated with great attention to detail. The cuisine reflects the interior: regional specialties prepared and served with enthusiasm and affection. A true delight! The personal, familial service of the Quinson sisters perfects the experience.

18/10/2025: The hotels are top-notch in terms of cleanliness, order, food, courtesy, and friendliness. We had a wonderful time. We'll definitely be back. Recommended.

11/10/2025: My wife and I stayed at this hotel and restaurant. We appreciated the attention to detail in the rooms, which were very clean and warm. We also booked the half-board option, where we thoroughly enjoyed their cuisine, from the abundant and varied breakfast to their dinners, whose fantastic dishes I'll share with you. I highly recommend it and will definitely return in the future.

29/09/2025: Excellent refuge: spotlessly clean, generous dinner, and excellent breakfast at very reasonable prices. The staff is truly friendly, the best we've encountered in the entire Gran Paradiso area. An excellent starting point for excursions in the national park.

23/09/2025: Magnificent view of the nature park. Delicious food.

18/10/2025: Dramatic, never to return again..poor quality food, lack of flexibility from the kitchen..cook who wentssiped behind people's backs. I don't recommend it at all.

09/09/2025: Wonderful place. Very good cuisine, unique yet simple. The owner is very kind and welcoming, and very skilled at cooking the dishes on the menu! It's worth stopping by and trying. I'll definitely be back.

10/09/2025: If you're looking for a place to enjoy authentic Aosta Valley food, well, this is one to try... There's no written menu; you eat what's brought to you with a smile, drink good wine, and be transported straight to the local customs. Well done, Angie! Her charming, charming smile will delight your palate 100%. Okay, Michael, between the bar counter and the tables. Super prices!

10/09/2025: It's a great blessing to be able to find such a restaurant—authentic in the best sense of the word. Real people, real hospitality, and real food. A truly simple and rustic ambiance. But Angie's relaxed warmth prepares you for the consistently impeccable quality of all the food and drinks. Every course is a reminder of the qualities that "Mother's kitchen" used to have. Everything is based on regional ingredients, skillfully and unpretentiously prepared on the wood-fired stove. I've visited several Michelin-starred restaurants, but I've never left one as satisfied and completely happy as this cantina. The fact that the price to be paid for such a delightful evening in a Michelin-starred restaurant would barely cover dessert is just a footnote. Thank you for your hospitality, Angie