I migliori ristoranti di cucina italiana in Perugia

25/11/2025: Delicious food, excellent service.

13/11/2025: A quiet, not too big place, good for a nice lunch break

05/12/2025: Beautiful location in a majestic setting, great for hanging out with friends and excellent for the food, preparation, and quality of the products...perfect cut in quality and cooking, excellent wine cellar...

05/11/2025: €25.80 workers' menu, too much. No price list, tasteless tagliatelle with mushrooms, half a cheese bowl to add a little flavor, industrial roast beef, very salty and stale, only pepper and oil. I was the only customer, I should have known. No receipt (maybe I was supposed to eat a sandwich). Well done, one rip-off today, another tomorrow. Ask for the price list when you come in. Be careful with positive reviews, they're almost always friends or relatives.

14/09/2025: If you want to spend a day in the Parma hills and eat excellent food, all homemade, from appetizers to desserts, this is the place for you. A 10 out of 10 for the cappelletti al brodo we ate on Ferragosto. The location is as exceptional as the view, with ample parking for cars, motorcycles, and campers. You have the opportunity to spend a day completely outdoors with an exceptional view. Compliments to William and all the staff. Highly recommended.

26/10/2025: Terrible Spritz, all ice and no substance...

07/10/2025: WOW! WOW! WOW! We are in the tartufo area. BUT! here you can have a lentil soup made from local lentils. Or maybe something with wheat from here? Salsiccia Bar is recommended by locals from the area - this is not a tourist attraction! They really cook great here!

08/09/2025: Very good Neapolitan pizza (one of my favorites in the Perugia area) in a somewhat chaotic environment especially when full.

06/09/2025: Hospitality, friendliness, and quality. Found it somewhat by chance, we stopped for pizza. Everything was excellent. The pan pizza was superb! Not to mention, dogs are welcome.

08/12/2025: Restaurant on a picturesque street in Spoleto. The service is very good; the waitress made a great effort to serve us in languages ​​other than Italian. She could have had someone else to help her. The dishes are good. On the menu, the protein options are somewhat exotic. I couldn't finish my dish. I wouldn't go back.

17/10/2025: Possibly the best truffle strangozzi I've ever eaten, and I'm a professional. The cooking, flavor, and "cremina" (water and flour) were perfect. I rarely write reviews, but this one had to be. Thanks.

12/10/2025: We celebrated a very special 50th birthday, lots of excellent quality food, plenty of space for the children to run around, a truly special moment.

12/10/2025: This isn't the first time I've attended a party at Frigus bar. A graduation party first, and a fiftieth birthday party later... Always a guaranteed success! There's plenty of space inside and out, even for those with children, and excellent food, from appetizers to first courses, all the way to pizza and vegetables. The entire staff is helpful and friendly. Highly recommended!

08/12/2025: The simplicity of the place is a strong point. Excellent food!!

23/11/2025: We were truly thrilled with this restaurant! Everything is homemade, from appetizers to dessert, and you can taste the care and quality of the ingredients in every dish. The portions are generous and perfect for those who love to eat well without sacrificing anything. The service is extremely friendly and always available, attentive to every need without ever being intrusive. The atmosphere is welcoming and allows you to fully enjoy the culinary experience. Highly recommended for those seeking authenticity, flavor, and a touch of genuineness in every course. We can't wait to return!

01/12/2025: Since 1986, MASTER has been synonymous with quality, goodness, and kindness. TOP owners and staff. Today, Chef Lorella prepared arancino (for the people of Catania) and arancina (for the people of Palermo). For me, it was SPECTACULAR 👏👏👏 TOP!!! See you soon!

09/10/2025: Excellent self-service lunch spot. The selection is always varied and extensive, including hot and cold starters, main courses, and side dishes, as well as excellent desserts. You can finish your meal in just a few minutes, even when it's crowded. Variations are always welcome, if possible. Please note that they accept takeout and takeout. The place is always clean, as is the restroom, and accessible.

14/10/2025: Fantastic experience, very kind in the service and welcome, I will definitely return, and I recommend it to everyone.

24/09/2025: The pizza is very good; I like it this way: thin and with a crispy crust. Nicely topped and filled, but without overdoing it with oil. I'll be back, I recommend it.

14/11/2025: First time dining here... a wonderful surprise, everything wonderful: food, wine, service, ambiance... Trust them on the wine pairings for every course; they never fail. 10 out of 10!! The best in Ponte San Giovanni and the surrounding area.

27/10/2025: Generous portions (the ones in the photo are wedding portions), excellent service, excellent ingredients, and a stunning visual and flavorful result! Excellent wine selection. Highly recommended!

01/10/2025: Everything was perfect! Excellent torta al testo.

17/09/2025: Quality and courtesy, excellent torta al testo very good.

30/11/2025: Everything was well done, from appetizer to dessert, and to think we stumbled upon it by accident. We're so lucky we stopped here.

24/10/2025: During our journey, we stopped in Costacciaro and had dinner at this restaurant. A classic village inn, with friendly and helpful staff, excellent food, reasonable prices, and very good pizza. If you're in the area, this is a good place to stop for a bite to eat.

24/06/2025: very refined place, and excellent service, for me it's excellent.

23/06/2025: Their croissants are excellent. Very welcoming and beautiful environment. The terrace outside is very clean and well arranged.

13/09/2025: Fantastic location like everything else

10/09/2025: The restaurant is located inside the historic residence that the Donini Counts built in 1579 as their summer residence in Umbria, not far from the cities of Perugia and Assisi. The main floor, renovated in the mid-18th century, still retains its classic series of living rooms embellished with doors and canvases painted by Nicola Giuli in 1780. Here, you can admire the concert hall, whose walls are entirely lined with canvases from the school of Francesco Appiani. Appiani also owns a magnificent oil-on-canvas altarpiece in the 18th-century chapel, depicting Saint Philip Neri and the Madonna. On the ground floor, there are five rooms with ceilings frescoed in the first and second half of the 19th century. In the two-hectare park, you can admire a mausoleum dedicated to Countess Laura Donini dating back to 1850 and a dovecote entirely painted in imitation wood from the same period. Along an avenue, five Etruscan cinerary urns from the 3rd century BC are preserved, while six 18th-century terracotta vases stand in front of the Villa's main entrance. The restaurant is housed in the Villa's caretaker's house, in a prime spot surrounded by nature. It offers cuisine that showcases local products combined with Italian excellence to create an unforgettable dining experience. Creativity, seasonality, quality, research, and tradition are the ingredients of every recipe from Chef Tommaso. Samir, the maître d', Giuliano, Luca, Elena, John, and the entire staff welcome guests with a smile, making them feel at ease. The menu is varied, ranging from appetizers (such as beef tongue carpaccio with pickled vegetables, curly lettuce and beetroot sauce, artisanal cured meats from “Granieri di Casalalta” according to the ancient Umbrian tradition: Ash, time and wisdom, flaky focaccia with lard and salt flakes, etc.), to first courses (such as artisanal umbricelli made with water and flour with salted butter, smoked eel and bay leaf powder), to second courses (such as lightly smoked lamb with rose petals, cream of carrots and roasted peppers), to side dishes and desserts (such as the ‘Mon Cheri’, a Black Forest wine flavoured with eau de vie). The wine list is very extensive, ranging from Sauvignon to Marina Cvetic Trebbiano d’Abruzzo Riserva Trebbiano d’Abruzzo DOC or Pagliaro Montefalco Sagrantino DOCG. The restaurant is also open to non-hotel guests who wish to enjoy a romantic dinner in a classy setting. During the summer, the restaurant offers a garden lunch in the garden adjacent to the Il Lecci dining room, where breakfast and delicious appetizers are served. Throughout the year, lunch is served inside the restaurant, offering an à la carte menu. The menu changes periodically based on the season and the ingredients, which are all top-quality and fresh. The restaurant is located at Via Deruta 43 in San Martino in Campo; a place I highly recommend and sure to win everyone's heart. It has been recently renovated: there is an internal room for groups, the upper floor, a large, recently built interior space, and an outdoor space from which you can admire the park with its three fountains.