I migliori ristoranti di cucina italiana in Perugia

17/08/2025: Excellent pizza but slow service. Large terrace, slightly smaller dining room.

08/07/2025: Excellent pizza, satisfactory service, cool outside where you eat.

14/10/2025: It's a shame it's closed and isn't listed here. The trip was for nothing.

25/09/2025: If you're passing through Umbria, this is definitely a restaurant to enjoy local food and traditional flavors. The appetizers are GIANT; I recommend saving room for the primo and secondo. The cured meats and cheeses are always very fresh; don't miss the bruschetta and the grilled meats. The father and son owners are warm, friendly, and will surely welcome you with a big smile.

04/10/2025: We had a mixed fried fish and two pizzas, everything very good, the only flaw was the wait, we sat down at 8:45 pm and they took our order at 8:55 pm the mixed fried fish arrived after 50 minutes and the two pizzas arrived at 10:20 pm moral of the story we got up from the table at 10:45 pm, the place wasn't packed and other people also waited a long time, I repeat a shame because the pizza was really good.

26/09/2025: A pizzeria nestled in the Umbrian countryside. Excellent food and wonderful people.

18/10/2025: Nice, cozy, small restaurant with inside and outside seating. Nice people running the place. We had tasty, good quality burgers and fries, beer and wine. Clean, quick, not a fastfood hut but a good burger restaurant. Hi Casina Kitch, thx for the nice stay with you.

18/10/2025: Arrogant owner on the phone who didn't even let me get to the place because I didn't know their menu and I certainly won't even care.

13/07/2025: Food was very good and atmosphere aswell. 4 stars because the risotto was a bit of a weird combo in terms of flavours they didn’t really go well together. The rest of the food was delightful, Over all highly recommended

21/06/2025: There were 10 of us and we had booked a table. The place is really very nice, well kept with a nice terrace. The parking lot can hold several cars. Entering on the right the loft68 is the hotel while going down a good staircase you enter the Contemporaneo. Gourmet restaurant, with a wide choice of meat, fish and vegetarian dishes. Good selection of wines. Good service even if at this price level not perfect as you would expect. Creative dishes, very fresh and not obvious. I definitely recommend them, reservations recommended.

09/08/2025: Just by chance, there by chance! I felt right at home!

30/07/2025: An excellent place for a lunch break, an aperitif, or a dinner with friends. The welcome is excellent, and above all, the food reflects Sabrina's creativity and expertise.

12/08/2025: It transports you back to the '90s and feels like you're eating in the courtyard of a country villa. The atmosphere is super homey. Delicious Roman-style pizza.

29/07/2025: We stopped here because we were passing through and took advantage of the restaurant service. We had a great time. We had an excellent pizza, and both an appetizer and a main course were excellent. Great attention to detail, the staff was kind and helpful, and the food was clean and tasteful. Highly recommended. Super!

11/10/2025: Excellent dishes. I recommend the charcuterie and cheese platter. The quality and courtesy are top notch.

10/10/2025: The place is simple, but that doesn't matter when you consider what's served. The soups (all of them) are exceptional, the platters are varied and plentiful, competitively priced and made with absolutely local products. The sale of legumes, potatoes, and wines is also very good, a small shop of excellence. An absolute must.

17/08/2025: Enjoyed a delicious meal in a cozy family environment

04/06/2025: Su consiglio di gente del posto io e mia moglie abbiamo lasciato i luoghi piu' turistici del lago e siamo andati a San Feliciano con lo scopo specifico di assaggiare un menù fatto esclusivamente di pesci di lago. Scelta azzeccata. Il ristorante é elegante anche se un pò datato e forse poco adatto ai giovani ma la location é bella e la cucina senz'altro valida. Abbiamo assaporato l'antipasto misto di pesce del Trasimeno, i filetti di codregone in tre modi diversi, ottime tagliatelle alla tinca affummicata. Mezzo punto in meno forse per il capitone alla spiedo, un pò troppo piccolo come taglia. Se un giorno passeremo di nuovo da quelle parti ci rifermeremo senz'altro da Settimio.

27/05/2025: A San Feliciano splendidi panorami alimentano sensazioni di pace e cari ricordi (visita a "la Zizaia" con Faliero Marcianti). Francesco e il suo staff ti coccolano con ricette antiche e nuove. Pesce fresco, preparato perfettamente, ti mette in crisi per una scelta. Per fortuna la bravissima Sofia ci aiuta. Applausi allora per: -latterini fritti -tegamaccio -grigliata e frittura mista -carpa regina in porchetta -capitone allo spiedo. A presto.

22/09/2025: Farmhouse located about 30 minutes from Gubbio. The owner family is very welcoming and helpful. The farmhouse is surrounded by nature, and the atmosphere is very peaceful and tranquil. Clean and spacious rooms. Highly recommended for a relaxing stay and a chance to explore the beautiful surroundings.

15/08/2025: Welcoming and surrounded by nature. Perfect for those who want to escape the hustle and bustle of everyday life. The owners are wonderful and helpful... highly recommended.

13/10/2025: We had dinner two nights ago. The food was delicious, the staff were very friendly, and the atmosphere was homey and quaint. We ended the meal with desserts served with pistachio, a mild but simply fantastic liqueur. It's a casual place, but definitely highly recommended.

11/09/2025: Beautiful atmosphere, excellent food, and very welcoming hosts. It was a pleasant evening thanks to this combination. Definitely worth returning!

28/09/2025: We went to eat and the experience was very pleasant. Giancarlo is an excellent host.

26/09/2025: Once again, we had the pleasure of dining at La Locanda del Capitano... this time to celebrate our wedding anniversary. Having lived in Umbria for the past four and a half years, we have grown to truly appreciate fine food and wine, and for me as a passionate food and wine lover, there is simply no better place than this culinary jewel in Montone. Chef Giancarlo Polito is more than just a master in the kitchen... he is a true gentleman. His genuine care for his guests and his dedication to creating unforgettable dining experiences set this restaurant apart. Every visit feels special, thanks to the perfect combination of exquisite cuisine, warm hospitality, and an atmosphere that makes you want to stay much longer. We absolutely love it here, and La Locanda del Capitano continues to be one of the highlights of our life in Umbria.

02/09/2025: We had lunch last Sunday and it was an amazing journey through flavours!

24/08/2025: Absolutely recommendable, the pasta, the service, the wine selection! We'll be back

07/09/2025: A pleasant discovery, the staff were incredibly empathetic, the food was excellent, and the meat was fabulous. I had the sliced ​​steak with truffles... highly recommended.

21/08/2025: It's like eating at grandma's house! They welcome you with a smile, and the same goes for the dishes throughout the evening. Granddaughter Francesca is incredibly sweet and professional, her face framed by small black curls and bright, curious eyes. She looked after us, recommending masterfully prepared dishes. It's the best restaurant we've ever encountered within an 80km radius!!! And anyone who doesn't appreciate that hint of lemon in wild boar is completely lost!!!