I migliori ristoranti di cucina italiana in Umbria

09/03/2026: In the center of Assisi, a great place with good food and excellent service. The owners and staff are very welcoming. I recommend it to everyone, even groups. There were 64 of us and we were all very happy. Thanks again.

08/03/2026: Friendly and welcoming staff and a wide variety of food.

15/02/2026: Very clean place, very kind and welcoming owner, well cooked and studied dishes, really excellent, congratulations

15/02/2026: Welcoming restaurant and really good quality food, all the dishes were excellent, the owner was very kind.

08/03/2026: Top cuisine, really good dishes, wide choice, even the meat is good.

08/03/2026: Yesterday, March 7, 2026, we arrived in Castiglione del Lago. We weren't sure where to eat, and by chance we found this restaurant. We called and booked a table for two. When we arrived, we were greeted by a waitress named Ludovica. She was extremely polite, kind, and above all, very professional, and knew exactly what to recommend. We ordered a house appetizer, a first course: Pici al ragù (a type of pasta) and Pici al cacio e pepe (a type of pasta typical of Rome). This was a very strange choice, considering it's a Roman type of pasta. She also recommended a local sparkling wine (excellent) and a bottle of water. 1 coffee for the modest sum of €47.00. I have to be honest: we ate divinely, everything was delicious, in fact, we promised ourselves we'd absolutely return as soon as we're in the area. A heartfelt compliment goes to Ludovica, the waitress who served us. Everyone is very kind. I highly recommend it. Daniele

31/12/2025: On New Year's Eve, they made us a pan of pizza without warning, which was also delicious. Number 1 for everything else, too.

12/12/2025: The ice cream was excellent, as was everything else. The staff was very friendly. Highly recommended!

21/02/2026: Very excellent food but unfortunately there was no expert in the dining room, because they served us a bitter type Amaro del Capo instead of grappa and insisted that it was grappa....otherwise everything was very good!

13/02/2026: A well-kept location, a professional welcome, very good food, and excellent service. A restaurant worth trying, with reasonable prices.

07/03/2026: Everything was delicious. I recommend the grilled meat.

01/03/2026: Spectacular dinner, everything delicious and top-quality. I recommend the trio of first courses; try not to order the same one as the other person so you can try different ones. You were fantastic, and we had a wonderful evening. Next time we're in Passignano, we already know where to come for dinner. Congratulations!

08/02/2026: The perfect place for lunch...no ifs, ands, or buts...you can't help but leave satisfied...keep it up...

23/01/2026: Very positive experience. Very varied menu at a great price. Quick and friendly service.

08/03/2026: We had dinner with family and friends... nothing special... but we expected it. The big disappointment was the pasta, overcooked... both courses. And then a second course... a mini porchetta sandwich, an olive oil sandwich... let's just say that overall I wouldn't go back. It was an experience given Mr. Giorgione's popularity, but there are definitely places where the food is much better.

16/02/2026: Very negative experience, waiters lazy and inattentive, having asked several times for bread and water... after we had almost finished the appetizer the bread arrived, the first courses were normal except for the waiter who slammed the tray on the table and to finish the second courses the guinea fowl and the other second course were cold, a shame because I had been there 2 years ago and it was really good.... I do not recommend it.

06/11/2025: Eat here!!! Everything was great about this place. Especially portion sizes!

06/11/2025: The food and service were excellent

28/02/2026: Spectacular place, I've never had such good prosciutto. I recommend the house antipasto, the cured meats are nothing short of excellent. Lots of freshly made first and second courses, top-quality ingredients. Absolutely wonderful! And I forgot about the wine cellar, which really amazed me. HIGHLY RECOMMENDED!!!!!

03/02/2026: A restaurant where you can enjoy quality traditional dishes. The starters were very good, with a good selection. The meat was well-cooked and juicy. It's perhaps one of the few places where you can choose your pizza crust: classic or Neapolitan. I have to say the Neapolitan crust is very good, and the ingredients are high quality. Overall, a good restaurant. The service was very friendly and welcoming. I'll be back.

08/03/2026: Positive experience, excellent and freshly prepared food. Recommended for families with children.

03/01/2026: Fantastic place, surrounded by greenery, and excellent food, all made by the owner. 5🌟

08/12/2025: I wanted to hug the chef, but I was really too full. There were seven of us. The regular dishes were good, the truffle dishes were good, the snail dishes were good. There's an impressive variety of choices, and everything we ordered was good. The meat—wild boar, lamb, chicken wings—was all juicy, tender, and flavorful without being overly flavorful. The sauces were excellent, in the case of goose, truffle, snails, and a simple red wine. We finished with semifreddo and a special spoletina. The house red wine was strong but pleasant. The limoncello and grappa were special, especially the grappa, which was very smooth. I really appreciated it. It was my first time, but I really hope it won't be my last. I forgot to mention the very courteous, fast, and helpful service. Exceptional people. I want to go back! I hope I'll be in time.... Photo of the snail menu.

04/10/2025: A sensational, unique, and authentic experience! Everything was exceptionally good, from the appetizers to the coffee, from the first courses to the second courses, from the side dishes to the dessert! The location is neat and welcoming, the service is very friendly and attentive to every request. The final bill was excellent! We will definitely be back!

28/12/2025: This is already our third time back for the Christmas holidays. Luciano and Jacopo are perfect hosts, as are their staff. The location is fantastic, surrounded by olive trees, full of tranquility and energy. Jacopo's cuisine is top-notch. Their homemade olive oil is a 10.

28/11/2025: There's no advice other than to immerse yourself in a journey back in time in a movie-like location, eating and drinking locally sourced food, wine, and olive oil. The rooms, converted from the old stables, are exceptional...and offer an extraordinary view.

28/02/2026: A truly enjoyable experience, meticulously crafted and surprising both the eye and the palate. The appetizer was a true journey of flavors: a rich and well-stocked platter of quality cured meats, delicate cheeses, and creative pairings that made each bite unique. The bruschetta was also excellent, creamy and flavorful, and the warm appetizers added character to the dish. The dessert concluded the dinner impeccably: a simple yet refined offering, with a smooth cream enhanced by a rich caramel sauce and a crunchy touch that created the perfect balance of textures. The atmosphere was welcoming and relaxed, ideal for enjoying the evening at your leisure. The service was attentive and friendly. A place to return to, especially for those who love authentic flavors with a touch of creativity. ⭐️

25/01/2026: The pizza was very heavy and very small, and the fries were so raw they were hard.

18/03/2026: Delicious food, polite and helpful staff. Excellent value for money.

14/03/2026: The dishes are truly delicious and plentiful. Umbria never disappoints.