Mezza Luna In Orvieto

Quite the lovely spot! Felt like we were right at home and the service was out of this world! Definitely recommend to get a reservation

I was told the kitchen was closed even though I came 15 minutes before kitchen closing time

Like being at home, among friends. Dinner with the family, passing through Orvieto. Excellent food, absolutely friendly service, and reasonable prices. You can't pass through Orvieto and not stop for dinner or lunch here. Highly recommended.

Friendliness and excellent food!!!

A cozy, warm, and intimate atmosphere in a place steeped in history. The friendly, attentive owner is always available. Excellent food, with more than fair prices for authentic trattoria-style portions! The carbonara is divine, especially with the typical local pasta, umbrichelli. I highly recommend stopping by if you're passing through the area for a quality, honest, and sincere culinary experience.

Excellent carbonara combined with the rare kindness of the staff. All in an intimate and welcoming setting. Sincere compliments.

The food was incredible, I personally loved the pasta. I am from America and this is the best pasta I have ever had and maybe even the best food I have ever had. The service was extraordinary with the server we had bringing us bread within seconds from when we sat down. The atmosphere was good I personally didn’t love it but it was giving a calm vibe.

Small portions...but you're welcome. Everything is very good...you just have to choose. Antonio, the owner, is friendly. Of course, the carbonara is a must, but I suggest ordering it with homemade egg pasta...that way, it becomes spectacular. The amatriciana is also excellent... The price is fair. I recommend making a reservation because the place is really small.

Wonderful little tucked-away place that serves delicious spaghetti carbonara and veal scallopini (they were dishes we had). Just a fantastic experience. And great value for the money! Will definitely return.

Entering Antonio's restaurant is a bit like opening the door to an old friend who knows how to cook divinely. As soon as you step inside, the air smells of slow-simmering sauces, warm bread, and heartfelt laughter. It's more than just a place where you eat well. It's a small theater of flavors where every dish tells a story. Antonio isn't just the owner. He's the beating heart of the place. He welcomes you with that smile that melts away a bad day and makes you feel right at home, as if the table has been waiting for you forever. You can tell he puts passion into every detail, from the selection of the freshest ingredients to the care with which the staff serves their customers. The cuisine? A celebration. Every course arrives like a gift: vibrant colors, captivating aromas, authentic flavors reminiscent of tradition but with a surprising creative touch. From the homemade pasta to the succulent main courses, to the desserts that make you say "just a taste" and then disappear in three bites. The portions are generous, the prices are fair, and the atmosphere is warm, convivial, and vibrant. Perfect for both a romantic dinner and a noisy gathering with friends. There are restaurants where you eat. And then there are places like this, where you feel good. If you're passing by, do yourself a favor: sit back, relax, and let Antonio do the work. You'll leave with a happy belly and a slightly lighter heart. Highly recommended. I'll be back without a second thought. ⭐⭐⭐⭐⭐ Greetings from the Molise family