I migliori ristoranti di cucina italiana in Umbria

04/11/2025: We had lunch here on our last day in Orvieto. We had focaccia with prosciutto, stuffed rabbit with a side dish, and pavlova. The food was very good, the place was very nice, and the service was attentive. Everything was great.

17/10/2025: We booked with The Fork. Excellent welcome. An unsolicited entree kicked off the meal. We asked for a carbonara with a pasta substitution, and they accommodated us without further ado. However, I found the carbonara a bit disjointed, although good. But my 10/10 goes to the Argentine Angus steak with soy sauce reduction. A stroke of genius.

17/01/2026: Ivan, what can I say? A truly delightful discovery! Farmhouse egg with truffles was AMAZING, Cinta Senese ravioli, and sliced ​​steak with porcini mushrooms to mop up the sauce. Congratulations, you're worth a visit, regardless of the waterfalls! A warm and professional welcome further enhanced the experience. Thanks for everything, we'll be back.

06/01/2026: A great surprise!!! At the parking lot of the lower viewpoint of the Marmore Falls, among the sandwich trucks and refreshment stands, there's this restaurant that could easily be a tourist trap. Instead, it's a real restaurant with a very welcoming atmosphere, very friendly service, and good food at fair prices. The menu specializes in meats, but there's a bit of everything. They could have made an easier choice, but instead they went for quality. Well done!

01/03/2026: Excellent food, very friendly and helpful staff, and a beautiful location. Highly recommended!

22/02/2026: Restaurant Review I've been frequenting Locanda dei Golosi for several years, and for this very reason, I'm sorry to have to write this review. Unfortunately, I've noticed a decline in quality over time, but today's experience was particularly disappointing. There were six of us. After the appetizer, we waited a long time for the first courses to arrive, a decidedly excessive wait that already began to ruin our meal. When the dishes finally arrived, the situation worsened: the tortellini with ragù my nephew and I ordered were hard and overcooked, practically inedible. The cappelletti with ragù my father ordered were completely stuck together. We immediately reported the problem to the waitress, who was kind and reported it to the kitchen. However, no one bothered to come to the table to apologize or offer an alternative, even though it was clear my nephew and I hadn't eaten anything. My nephew and I only ate the sauce with some bread, because at least that was good. My father, hungry, tried to eat his dish regardless. The excuse he received that the chef was under pressure is frankly unacceptable. The restaurant was full with a large group that, I believe, had a fixed menu, that's true, but since they were reservations, it was a predictable and manageable situation. Pressure in the kitchen shouldn't affect the quality of the dishes, much less the customer service. The rest of the food was average, but what really left a bitter taste was the way the situation was handled: no suggestions for a solution, no gesture of attention to two customers who, in effect, couldn't eat their food. I write this review with sincere disappointment. I truly hope they return to the standards of the past.

21/10/2025: My husband and I hiked the Silent Villages Trail, and on our second stop, we dined at the Uva Passera Osteria. Excellent lasagna and sautéed chicory with a fantastic burger (I'm celiac and was able to eat without any problems). Excellent cuisine, a warm welcome, and all the sunshine of Umbria and this splendid village of Morre, with its many lovely people. (I also wanted to mention the girl from the Arci club.)

08/10/2025: Very nice atmosphere and excellent food. Super helpful and friendly staff!

19/03/2026: Excellent quality food Welcoming and beautiful atmosphere Fair price

17/03/2026: Certainly a place where feeling good and eating well go together perfectly... Congratulations

28/02/2026: Great experience...very nice place, great food, very kind and polite staff! Highly recommended!

24/02/2026: For a traveler, it's an opportunity to immerse yourself in a place from the past that tells its story and traditions. It's precisely on this point that I feel compelled to emphasize to the owners that their food, while good, betrays our Umbrian tradition. My tagliatelle with artichokes and pancetta were practically unseasoned, contrary to our tradition of abundance. A welcoming host offers plates overflowing with pasta and, above all, with toppings that often equal the quantity of pasta. This applies to a first course, a second course, a dessert, and even a simple sandwich. Our grandparents welcomed you with what they had, but they gave it all away. In short, good, but stingy, and unfortunately, the price isn't the only thing that's salty.

12/02/2026: We happened upon it by chance, and despite the late hour, the very kind Mr. Claudio welcomed us and immediately won us over with his professionalism and profound knowledge of the world of truffles. The dinner was excellent, a truly wonderful experience! Thank you, we'll be back.

07/02/2026: Exceptional! 5 stars! Everything was delicious, the staff was very friendly. I recommend it to all truffle lovers.

06/12/2025: Welcoming place, friendly staff, excellent dishes, both first and second courses, excellent house wine

18/11/2025: We had a wonderful meal in a truly welcoming atmosphere. The owner, who also served us, was friendly and helpful. His love for dining was evident. Highly recommended. We'll be back. Excellent value for money. Thank you.

15/02/2026: We ate very well, from the appetizer to the main course. The waiters were kind. There was a small mistake in the rest of the dish, but we considered it a small tip. If I came back here, I would gladly stop again.

21/01/2026: Terrible pizza, the dough was obviously ready-made, it almost seemed like a frozen pizza, unleavened dough, like bread, sour tomato sauce, full of salt and oregano, I don't know what happened, probably whoever is in the kitchen doesn't want to anymore, not that the pizza has ever been excellent there, but now it's truly rubbish.

02/11/2025: It is very difficult to make a reservation if you are a foreigner. But I love the food there and every time I'm in Perugia I go for dinner. From the appetisers I loved the pate, from the second courses the rabbit was delicious. The red house wine was good.

27/10/2025: A delightful discovery in a corner of old Perugia, right behind the Morlacchi Theater. A place with meticulous attention to detail, a relaxed and comfortable atmosphere—not your average osteria, but a little gem. We ate for two; the staff was kind, courteous, and attentive. The menu was extensive, with generous portions and well-prepared dishes. The only flaw was perhaps too much oil in some dishes. All in all, a good restaurant where I think I'll return soon. Fairly priced.

06/01/2026: A small family-run trattoria where the chef uses carefully selected local products. And then there's Monika with her vodka 🥰

02/12/2025: Much more than a tavern, I recommend it.

31/12/2025: Sunday, December 27th, was a wonderful sunny day at the Marmore Falls, made even more special by the porchetta, vegetables, and desserts of this excellent restaurant. The owners and waiters were extremely hospitable and friendly; we'll be back! From Mantua

28/12/2025: Everyone working this place is super kind and helpful. Even if I don’t speak Italian, they help to make an order(They have English menu btw). I tried Pinsa, it’s very tasty

14/03/2026: Excellent cuisine, super special pizza!!! Compliments to all the very good staff 👏👏👏❤️

24/02/2026: Everything was excellent, except when you leave the restaurant, it smells like cooking; the kitchen exhaust system needs to be reworked. The fox was an attraction at the exit... I didn't take pictures of the dishes.

03/01/2026: How was the food? So bad that we went back two days in a row (the second day specifically). We were served excellently, with professionalism, courtesy, and that touch of friendliness that never hurts, in a lovely place, with a gorgeous dining room... so much so that my 4-year-old son Leo wanted to come back. The quality of the food... I hope calling it excellent isn't an understatement... the platter, mentioned by someone who can't remember the name, considered insufficient, was of excellent quality with genuine, traditional products at a fair price... not to mention the rest: pasta alla Norcina, eggplant parmigiana, gnocchi with wild boar, grandma's egg, and the tagliatelle with both ragù and mushrooms, which my son devoured. Not to mention the desserts... so if you have the courage not to call this a super excellent restaurant... I would recommend... McD.

02/01/2026: The typical dishes are all delicious, with just the right portions (not too much, not too little), and the atmosphere is rustic, romantic, and even intimate/cozy, and I'd say comfortable. Quick and friendly service, family-run, with not a single detail out of place, and attention to customer service, empathy, and a willingness to engage in conversation. The price is more than fair—in fact, I'd say convenient. I'm attaching the receipt so it's clear that this isn't just my perception, but the reality of the facts. The platter I've pictured was full of typical, strictly local products, carefully arranged, beautiful to look at and delicious to eat. We'll definitely be back, and I recommend booking because there are only a few seats (about 40, I'd say). Note for those with pets: I've noticed that dogs are welcome. Be careful, don't be put off by the negative reviews; they're all from years ago and certainly refer to previous management, given that the current one has been open for less than two years.

16/12/2025: Beautiful place in the center, fabulous food, and friendly, helpful staff. Highly recommended!

07/12/2025: Excellent Umbrian porchetta sandwich, really friendly staff and fair prices