I migliori ristoranti di cucina italiana in Umbria

28/07/2026: Delicious dinner! Everything was delicious, the staff were friendly, and the location was wonderful and peaceful! Relaxation guaranteed!

24/07/2026: What can I say!! On vacation in Assisi with my wife and daughter, looking for a restaurant to try, we had a stroke of luck... a delightful dinner, enjoying the fantastic view and the spectacular sunset... but above all, the owner and staff were professional and attentive to every need... the cuisine was truly TOP... from appetizer to dessert, everything was exquisite, with an excellent selection of wines... unbeatable value for money... 100% satisfied, congratulations... highly recommend...

06/08/2026: Very nice and welcoming place. There are few seats, but the quality of the food is unquestionable, with wines for all tastes and a truly kind, friendly, and welcoming staff. It was a pleasant experience!!!

29/07/2026: A hidden gem of Umbrian gastronomy with a caring staff. Excellent food, delicious wines, simply a paradise for the palate. Thank you! 🙂

25/03/2026: The food is very good, the staff is friendly, and it's a great place to be!

10/06/2026: We were here during the week, so it wasn't overly crowded. We were greeted very warmly by the waiters, who explained the menu and the off-menu dishes to us. We chose a mixed antipasto to share, a sirloin marinated in chimichurri (we were told the chef is of South American origins) and Umbrichelli all'Amatriciana. Let's start with the appetizer: I enjoyed the pappa al pomodoro with anchovies, the other anchovies alone, and the bruschetta. The cheeses were also good, but as for the cured meats, they were meager. Let's be clear, they weren't awful, but they weren't anything special or up to par with the local tradition. The Umbrichelli were good, too, neither praise nor infamy, but a generous portion. I was a bit disappointed by the sirloin; you couldn't taste the marinade at all; it practically seemed sliced ​​and cooked as is. It was a good meat, but since I couldn't taste the marinade, I can't say it lived up to the expectations given the presentation. Desserts: coffee panna cotta and pistachio cheesecake. The former was absolutely amazing, the cheesecake was delicious. Overall, a good experience, but nothing too bad. I was expecting something more, though. Maybe it was just a bad night, I'll try again.

10/06/2026: A very nice restaurant, found after looking at reviews of other restaurants in the area. Nice atmosphere, friendly service. The mixed antipasto was good; they also brought us a small sample of the meat timbale, which was very welcome. I wasn't particularly impressed with the cured meats. Otherwise, the food was good and reasonably priced. The coffee panna cotta was delicious.

13/07/2026: I've been coming to the Vecchio Granaio for as long as I can remember. It's a cuisine that, along with home cooking, raised me. Here I learned to appreciate polenta, when it once was a delicious and rustic appetizer; I drank my first glass of whiskey shared with my grandfather; I bought countless polenta balls from the vending machines, always after the inevitable dessert; between a fettuccine and a plate of fries, I ran along the avenue, hopping like a cricket in the small ditch at the side of the road, which to my eyes seemed like a bottomless pit. I watched the place change and evolve, starting from family tradition to become something different, more elaborate, more "composed," but always with great attention to raw materials, pairings, and flavors. I realized something had changed during a wedding anniversary. Since I don't eat meat, which the evening's menu didn't take much into account, the kitchen was kind enough to quickly prepare me a small Margherita pizza, which still haunts me because of its deliciousness (probably the best I've ever eaten, but don't tell Grandma). Today, the restaurant has adapted to the times, with digital menus and reservations via the website (although you can still opt for more traditional methods), while the place is teeming with intrepid young people who juggle tables that aren't always easy to manage, with the typical friendliness of those who want to do things right because they care. These are changes that will never convince everyone, but it's those choices that make the difference between an ordinary restaurant and one you can't wait to return to. Once again.

13/07/2026: It is necessary to book a table

03/08/2026: Excellent mutton arrosticini Very tasty chicory A must-try cake Kind and attentive staff

07/07/2026: We had a fantastic evening at this osteria, enjoying good food and fine wine. The atmosphere is relaxed, and the staff is very welcoming and polite. Next time we're in the area, we'll definitely stop in again.

18/07/2026: Fantastic ice cream (lime basil * watermelon anise * gorgonzola honey * and the best pistachio ever), futuristic cakes, beautiful minimalist shop, super nice waiter.

14/07/2026: The ice cream is well-made and the ingredients are high-quality; the selection is very original, but I found the flavors bland and uninspiring. The portions are small.

08/08/2026: Very good culinary offerings at fair prices

04/08/2026: A charming little restaurant that brings the flavors of Umbria to life. The service is exceptionally helpful and attentive – you feel welcome from the moment you arrive. True masterpieces are created in the kitchen: they cook with regional ingredients and vegetables from their own garden, and you can taste the freshness in every dish. The food is simply superb. A definite recommendation for anyone seeking authentic Umbrian cuisine in a warm and welcoming atmosphere!

14/07/2026: Delicious traditional food. If available try the Tagliatelle al rancetto!

21/06/2026: A beautiful place, excellent food, and above all, the staff is incredibly kind and friendly. Thanks again.

11/07/2026: On the Countess's Road between Gubbio and Cagli, which connects that part of northern Umbria to Romagna passing through Montefeltro...typical, fragrant and well-seasoned crescia...a place to stop for snacks or even more structured meals, recommended.

10/07/2026: We had been to Cresceria in December and returned yesterday, July 9th...as usual, everything was fine, but I don't understand why the owner insists on calling this place a "cresceria"...in my opinion, it should be called "da Lorenzo il magnifico"...courteous, kind, and competent. Always top notch.

20/04/2026: Exceptional cuisine. Sicilian wine recommended!

28/03/2026: Always a pleasure to spend time here.

26/07/2026: I had dinner there with a friend of mine and we had a great meal. The pizzas were very easy to digest. I'll definitely be back to try the rest of the menu.

05/07/2026: Excellent lamb...amazing fries. Friendly and helpful staff.

17/05/2026: We had a lovely lunch in a welcoming, clean environment with friendly, helpful staff. We'll definitely be back.

16/05/2026: A place where you can eat well at a fair price. Friendly and helpful staff.

28/07/2026: Very nice place, located in the heart of Perugia's narrow streets. I'm very happy and satisfied with the availability of gluten-free options for me, a celiac. The food was delicious, and the service was just as good! I'll definitely be back :)

24/07/2026: The food is good, the price is excellent, the service is excellent, the staff is friendly and helpful.

17/05/2026: A lovely place in the heart of Foligno, with an original menu, excellent food, and very friendly staff.

10/05/2026: A soup restaurant definitely worth a visit if you're in Foligno or the surrounding area. The food is excellent and the soups are delicious; the menu changes frequently and offers daily soups to suit all tastes. I recommend asking for the tasting menu so you can try two or three soups.