I migliori ristoranti di cucina italiana in Pisa

09/11/2025: I stopped at this ice cream shop, and I have to say it was an excellent choice.

12/10/2025: A large selection of ice creams and really tasty ones

03/05/2026: It's the only pizzeria that makes authentic Neapolitan pizza with original buffalo mozzarella and Neapolitan desserts.

02/05/2026: Excellent pizza. The gluten-free one is also delicious.

05/01/2026: Hello, for a relaxing dinner, the ideal atmosphere and excellent food... Everything is high quality...

19/10/2025: The best truffle pasta in Italy. Very good!

19/04/2026: This restaurant was suggested by AI. We truly wanted to find something non-touristy and avoid a tourist trap, and were hoping to try local meats, so we decided to give this steakhouse a chance. Unfortunately, we were very negatively surprised by the level of service we received. First, the waiter didn’t really understand English. We don’t blame anyone for that, as there’s no requirement for everyone to speak it, but it made communication very difficult. The waiter mixed up our order several times and brought out a different wine than what we had asked for. On top of that, he brought the wrong bottle size and struggled to open it. We ordered two steaks and received them very undercooked, despite having ordered them medium. The steaks were simply not enjoyable. We were also puzzled by some of the unusual service choices — after the meal, they brought out a large stand filled with lollipops and candies, and insisted on cash payment collected in a plastic toy car-shaped can, which felt very strange and unprofessional. Overall, the experience was disappointing and we would not recommend eating here to anyone looking for a delicious meal with great service.

08/04/2026: fantastic food, very friendly and knowledgeable staff.

23/02/2026: The best cecina sandwich in all of Pontedera!!

23/01/2026: La Cecina is the best in Pontedera, on par with another historic pizzeria

04/06/2026: Can't wait to go back, we love it here

02/06/2026: Worst meal we had in Italy. I should have known better than to eat in a place so close to tourist center.

07/08/2025: A regular stop almost every day: this bar on Via San Martino, where delicious sandwiches, tasty lunches, and perfect breakfasts will happily accompany you through the day. The staff is always friendly and welcomes you with a positive energy that makes all the difference. The food is good, the price is right, and you immediately feel at ease. Highly recommended.

29/07/2025: Everything was top-notch! Giulia, the barista, was super kind, fast, and efficient…she fulfilled every request with ease.

14/02/2026: My mom recently ordered takeout pizzas from your restaurant and had a somewhat disappointing experience. When she came in to pick it up, she asked the cashier if she could pay while she waited, but she received a somewhat brusque response: "No, that's what you do." It was a bit awkward, and my mom felt a bit uncomfortable. Then, when she saw the cecina on the counter and asked for two slices, the cashier replied that they were for the dining room. The same thing happened when she asked for cenci: "They're for the dining room." I hope you can improve your customer service and improve the atmosphere at your restaurant. It would be a shame if other customers had the same experience as my mom.

02/02/2026: Forget about the pizzas you recognize by category—Neapolitan, Roman, pan-baked, etc.—this is a pizza that's not only delicious and healthy, the fruit of a labor of love and art, but above all unique, unlike any other. Large, with a soft base, fairly high, leavened (for days: rest assured, you won't be thirsty or have an upset stomach at night!), with a choice of doughs (usually served as focaccia slices) in delicious and creative combinations, and you can ask for advice on how to best pair them with your favorite toppings, but none are made with 00-based flour. The toppings, then, reflect the passion, creativity (the menu is truly extensive, yet Monica and Alessandro are constantly experimenting and adding or modifying new, increasingly refined and balanced combinations), and the deliciousness you also find in the kitchen, in the dishes, and in the desserts. In a familiar and informal atmosphere, easy to reach from anywhere (with easy parking and without having to enter complicated city centers: it's no coincidence that I see a clientele ranging from Livorno to Florence, from Pisa to the entire province), very welcoming thanks to the kindness of the owners, with an unbeatable quantity + quality / price ratio, you can enjoy a combination of excellent pizza, or sublime cuisine, and homemade desserts, in rare quantities, of high-end patisserie quality and for all tastes: from those who appreciate spoon desserts to those aficionados of shortcrust pastry, from the traditional to the experimental, with respect for those intolerant to gluten and lactose but without this frankly forcing you to settle or making it seem like you're eating a dessert lacking something. It's best not to show up with absurd expectations of wanting to outdo someone who's so passionately studying how to make you feel good. Modifications to pizzas are fine, and sometimes you might have specific issues with certain ingredients or special requests. However, I see so many people going to a pizzeria with the attitude of a chef or someone who demands that the staff cater to their whims. It's a shame. And a waste.

30/10/2025: Fantastic little place. Great food, atmosphere and service. Limited menu but everything tried and was excellent despite being flooded in the morning

25/10/2025: The interior is very dirty, with tiny, cramped tables. A €15-18 carbonara is out of this world. It's good, yes, but at what price and in what location?!

11/06/2026: Excellent food! Very attentive service! Quiet location! We'll gladly come again!

06/05/2026: We went here for dinner: the setting is very nice, in a beautiful historic town. Unfortunately, the wait staff—a waiter with glasses—behaved rather unpleasantly, making it seem like we were bothering him. When it came to choosing a wine, he didn't have a wine list available; he simply pointed to a few wines from the cellar, where he only recommended overpriced Bolgheri wines, leaving us with no way to choose at our leisure. Definitely avoid the house white wine; it seems watered down. The food was average, portions small. And finally: there was extra food on the bill, a clear attempt to rip us off! When we disputed the bill, the waiter seemed offended and didn't even apologize. So, a word of advice: avoid this place and try to carefully read the reviews, especially the rather strange reactions to the negative ones. I eagerly await the response to this review ;)

04/04/2026: It was a truly fantastic meal. The whole family was delighted with the quality of the food. The waiters were also very friendly and welcoming, explaining all the restaurant's specialties. The menu includes typical dishes not found elsewhere. The sweet and spicy wild boar was superb!! We highly recommend it!!!

02/04/2026: I was out with my girlfriend, riding my motorcycle, and we chose this place to eat because it was close to where we'd parked our bike. The place is very welcoming, with an old-fashioned style that fits in well with the town. The waiter was very kind in explaining the tavern's typical and unique dishes and wines, which are what we ordered, and we didn't regret it. Terrine as an appetizer, along with fried artichokes, followed by Etruscan-style pici and sweet and sour wild boar—unusual dishes that absolutely must be tried. If you're passing through Volterra, I recommend stopping by. Since it's a unique menu, it's a little more expensive than usual, but that's to be expected, and it's worth it.

09/06/2026: Fantastic location, surrounded by greenery, the owners are kind and courteous, not intrusive, the restaurant is top notch, excellent raw materials, high quality, abundant dishes with attention to plating, you feel right at home... I highly recommend...

29/05/2026: The food is good and genuine, a quiet place, excellent service, friendly staff

15/05/2026: If you're looking for a restaurant to enjoy a delicious pizza and a tiramisu worthy of Italy, you've come to the right place. An incredible pizza followed by a tiramisu that perfectly rounds off the meal. Unbeatable value for money. I highly recommend going.

13/05/2026: The food was delicious! The service was also very friendly; they kindly prepared something extra for my son with a food allergy, even though there was nothing gluten-free on the menu. We would definitely return.

03/05/2026: Beautiful, well-maintained, and truly relaxing facility. The staff is very kind and knowledgeable. The appointments are simple but well-organized. What can I say? An oasis in the Tuscan hills.

10/06/2026: This tiny pizzeria has been around since I was little, with a uniquely flavorful dough, and after more than 40 years, nothing has changed. Excellent pizza, kind and friendly owners. For us, it's a world heritage site.

27/05/2026: Unfortunately, it's no longer available :(