I migliori ristoranti di cucina italiana in Lucca

26/08/2025: Posto con poco parcheggio, persone indisponenti sembrava che facessero un favore a servirti. Piatti e pizza nella norma. Credo che non ci torneremo più. Prezzi non all'altezza.

09/08/2025: Unfortunately, it was a takeaway pizza because there was no room inside for 5 people. The pizza tasted okay, not too big, and the prices were reasonable.

12/10/2025: Always excellent in everything food, service and location

21/09/2025: An excellent location for a superb multi-course dinner. Prices are reasonable and justifiable. Due to its unique location, it's not overcrowded with tourists. A special feature is the excellent selection of Tuscan wines.

20/10/2025: 1' I'd like to introduce myself and reply to your post, which actually made me smile in some ways, the way you tried to attack instead of trying to understand our discomfort. I'm the chaperone (I was there, unfortunately none of the waiters ever took me into consideration) of the group of 45 people who were "lucky" enough to eat at your restaurant on Sunday, October 12th. We were there at 1:00 PM. Eating is a manner of speaking!! Nonexistent service, which didn't meet any of our basic requests without repeated reminders. The nonexistent appetizer arrived after 30 minutes, and some diners didn't even get any, including the one next to me. Rice arrived after another 45 minutes, and after half an hour, penne, which I'd call tomato sauce because the fish wasn't visible. I pointed out to the waiter that 7 people hadn't had their first course, and 25 minutes later, the tray arrived. I personally don't drink wine, but I definitely ate bread in the 40 minutes between courses because I was so hungry. I personally asked the younger waiter if he could please bring coffee with dessert because, honestly, it was after 4:30 PM and we also wanted to go to the beach. 2' I want to reassure you right away that there weren't any hooligans present, but couples in their 50s and older from a club who have never had or caused any problems during our trips, quite the opposite. 3' I don't know which plants you're referring to, because beyond the hedge where half the diners were practically hanging, I didn't notice any others. 4' As for the service, I was among the last to arrive and I didn't find any of the things you wrote, and that's incorrect. 5' In my ignorance, having managed a restaurant for 20 years, I dare say that if you accept 45 people, you can't expect them to tone it down, as I was asked several times by a waiter (who evidently recognized me as the chaperone) because with 45 of us, either we're silent or if we talk, it's normal for it to become noisy, and it certainly bothers the other people. Maybe it would have been better not to hire us, for us and for you. "NEVER AGAIN" what you wrote in your reply didn't bother me; on the contrary, it's mutual. Good job, chaperone 😉🫣

12/10/2025: A restaurant with a serious identity crisis, a roadside shack that it would like to be. To say that the waiters were absent is a compliment. To get water and bread, not to mention wine, at a certain point we had to pray to the patron saint of Viareggio. We were a group of 45 people, everything arranged well in advance. We found ourselves faced with a surreal situation: appetizers were given out drop by drop, in fact, some didn't even eat. When we asked to bring something back, we were denied with the excuse that the first courses were arriving. Another gaffe: the first courses arrived after 45 minutes, the children were served after the adults, the child's ravioli were raw, the group's fish first courses were embarrassing, the rice was overcooked like the pasta and both tasteless, the fish was anonymous and absent from the pasta alla trabaccolara. I made a great effort to call it trabaccolara. The highlight was reached with the fried food, cold and almost all vegetables. We ate in batches, some even got hot, and one child's second course was also missing. Never brought anything, and we almost got kidnapped. We arrived at around 1:00 PM and by 4:30 PM we still hadn't finished. We wasted a lot of time, not because of the amount of food, which was so small, but because of the amount of cosmic emptiness between courses. I can't believe how they still manage to have customers. Avoid like the plague. As my grandfather used to say, if I had known, I wouldn't have come!