Restaurant Il Merlo. Lido Di Camaiore In Camaiore

Excellent food cooked with passion. Friendly, accurate service and very kind staff. Potentially beautiful location right on the sea, but in my opinion it could be improved. Ample parking. Average prices. I recommend the artichoke with fondue and really good bacon...excellent scampi...in short, a must try!

If you are from these areas you can't miss a stop in this restaurant!!!!!! Michelin star…courteous and trained staff…. excellent dishes excellent value for money. We will definitely visit again... but this time for several days.

Informal dinner with friends, warm welcome and accommodating location. Compliments to the service and the quality of the dishes served, Vittoria with her friendliness manages to make you feel at home. The bill is consistent with the quality of the dishes served and is definitely worth it.

I had dinner with my partner this evening and it was a wonderful experience. The first thing that pleased us was seeing the chef taking orders and an elegant but not too stiff dining room service. As for the cuisine, we tasted the roast tortelli, oysters, Viareggio prawns, Meglio del Tirreno spaghetti and the Operà cake. They were all balanced dishes with a clear flavour, and contributed to making us have a wonderful dinner. The price is also more than correct for what we were offered If you want to go without fail with high-level cuisine and service, this is the place for you. I hope to come back soon Thanks to all the staff

We had a great time this evening in your restaurant. I found great professionalism and kindness in the service, the dishes were all excellent and presented in an excellent way Account Appropriate for the Level of Raw Materials Used Optimal

The location, especially on a beautiful sunny day, is undoubtedly impressive: inside Bagno Ariston, 10 meters from the sand, you can see the sea. The chef loves French cuisine and butter. The dishes are good, but sometimes the marriage between France and Versilia on the plate doesn't take off. An example is seafood risotto, where the butter is too much and heavily covers the flavor of the fish. The "best of the Tyrrhenian" spaghetti is better, even if not too risotto. Among the starters, I tried the tuna tartare with sautéed cuttlefish: a good dish. The desserts are very good (here the French inspiration is seen and appreciated) a millefeuille worthy of a good Parisian patisserie. I could give four stars, but I give three for the value for money, which in my opinion is currently a bit unbalanced. In summary, for the same price, you can eat better elsewhere in the area.

A incredibly good atmosphere, with great service, lovely staff and good food. Really recommend this place, absolutely worth a visit!

Great atmosphere and great food! Highly recommended!

Superlative restaurant of great prestige. Elegant atmosphere, right lights, welcoming environment. High quality and excellently presented dishes. Wide choice of wines Very expensive, rightly so. Top

servizio molto cordiale,gentile e professionale; un ottima scelta di pesce selezionato (dal pescato del giorno) ma anche i piatti più classici sono di ottima qualità