Da Filippo Al Forte In Forte dei marmi

25/01/2026: Here's a place that belongs to our memory, a tradition that's been around for about 50 years, that's how many years we've been frequenting this restaurant: its warmth, not only from the blazing fireplace, but the entire environment, creates a homely, welcoming atmosphere. Francesco and his brother have always welcomed us with their genuine hospitality, from when we used to go with my grandparents, and then gradually, up until today, despite the absences that time inexorably inflicts on us, we have maintained the tradition, today to celebrate Gianluigi's birthday. The food never disappoints, excellent, those ravioli that Federico has enjoyed since he was a child, and which today he called the best he's ever eaten in his entire life, the pappardelle with wild boar, the paccheri with mallard, the wild boar, and those crostini whose recipe I'd love to learn. We will continue to honor the tradition, always finding an opportunity to return to this place that feels like home. Don't touch the furniture, don't touch anything. Everything must stay where it is. Its magnificent fireplace is a symbol, an unchanged presence that warms our hearts.

13/01/2026: A typical village trattoria, with a simple and authentic atmosphere and a welcoming atmosphere that invites you to enjoy a peaceful break and the pleasure of good food. Typical Tuscan seafood and game dishes, not numerous, but expertly prepared with home cooking. All this next to Puccini's house, and surrounded by operatic mementos and memorabilia, tied to the restaurant and the maestro. I highly recommend it.