A roadside restaurant with ample parking, perfect for a stop or a break. Excellent panzanella, delicious battered vegetables, and fresh fruit.
Paolo Paolone
.
31 Luglio 2026
10,0
A restaurant located along the provincial road, but also a meeting place for excellent food, conviviality, and the courtesy of the staff.
Adolip
.
22 Luglio 2026
8,0
Barbara is a fantastic hostess, welcoming and kind to everyone she meets.
Her mother, a stellar and Michelin-starred chef.
debora v.
.
21 Luglio 2026
10,0
Coming back after years was like being reunited with home and family. The same wonderful people as always ❤️
Hugs to Barbara and mom 😘
Ettore
Ettore Pedrazzini
.
17 Luglio 2026
10,0
Delicious food, impeccable service, reasonable bill. The only shame was that the inside dining room was closed, so we had to eat outside, bothered by flies. Otherwise, everything was perfect.
Giuseppe Garofalo
.
16 Luglio 2026
8,0
We were in Rome before, and stopped at this restaurant on our way to Massa Marittima. The Tortelli were outstanding, the best food we had in the first half of our trip.
Genaro Emiliano Aguilar Saucillo
.
11 Luglio 2026
10,0
I highly recommend this restaurant! Excellent cuisine, dishes expertly crafted like they used to be, homemade pasta, excellent desserts, and delicious meat. The atmosphere is friendly and family-friendly. We'll be back and recommend it.
stefania cintia
.
11 Luglio 2026
10,0
We stopped for lunch at this restaurant as a break during a long drive. We arrived after 2:00 PM but were welcomed immediately, as were other customers who arrived after 3:00 PM, despite the restaurant's official closing time being 2:30 PM.
We ate in the shade on the patio, facing the large parking lot. The temperature was around 34 degrees Celsius, but we enjoyed the cool breeze. The food was home-cooked and authentic: for two, we ordered a plate of gnocchi all'arrabbiata, a plate of mixed baked vegetables, battered zucchini, and two crostini with vegetables (asparagus and peppers). With mineral water and two coffees, we paid €43.
Valid for a stopover.
Albertina Cavallo
.
10 Luglio 2026
6,0
Passing through on our way back from Rome, we stopped here for lunch. It was a succession of flavors and tastes, just like those of times gone by. The panzanella is wonderful; I'd never heard of it. The local cured meats and cheeses, the fragrant bread, the fried zucchini from their garden, the figs paired with prosciutto. Everything was wonderful. Many thanks to Barbara and the staff. Excellent!
Alessandra P.
.
19 Giugno 2026
10,0
Excellent food
Average service
Nice place
Recommended
Francesca Filippucci
.
07 Giugno 2026
8,0
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