I migliori ristoranti di cucina italiana in Firenze

02/10/2025: With our association, this is the third time we've relied on Luca's expertise and friendliness for charity events. The results are always beyond positive. Besides the magnificent and evocative location, we had a wonderful time with Luca and his team. The service, impeccable kindness, and presence in resolving and preventing any problems. Thank you so much to everyone for the success of the evening on September 24th. See you next time... Luca

27/09/2025: A wonderful lunch. Friendly staff, spectacular location.

19/05/2025: Buona esperienza con bellissima location e vista che da sola vale la cena. Buona la tartare e discreti i primi. Forse da rivedere un po’ le porzioni

12/05/2025: Sono stata a pranzo in questo ristorante con alcune amiche e devo dire che, a parte la vista panoramica straordinaria, l'esperienza è stata assolutamente positiva: personale gentile ed educato, cibo buonissimo e rapporto qualità/prezzo eccellente. Complimenti a tutto lo staff!

18/10/2025: Had a meal here while staying in the village. Staff and food were excellent and even the decor that some have criticised was nice and cosy, so they may have redecorated. They were also very helpful translating the menu to English. Price very reasonable too. A lovely meal overall!

14/09/2025: Nothing to complain about the food, the atmosphere inside was too stuffy and noisy, it was hard to talk from the confusion. Everything that could go wrong with the service happened tonight: we had reserved a table two days ago and it hadn't been reserved for us. We sat down and were ignored for almost half an hour, taking orders from those who had arrived after us. Only after we stood up to call them did they take our orders. Only one waitress took the orders, a bit confused and decidedly unfriendly. We were advised to order starters because with pizzas there would have been too long a wait. The result: those who ordered after us and ordered pizzas were served before us!!! I got up again to ask. In total, we had to wait 1 hour and 45 minutes to eat a starter. They didn't even bother to make up for it by offering a discount! I'm the type who rarely loses patience, so I didn't raise any objections, but I'll never set foot in there again. We all make mistakes, of course, but we should at least make the sacrifice of trying to make up for it.

14/10/2025: Very good lunch, we had a great time. Thank you for everything

13/10/2025: I spent a few days in Florence with my mother, and this was the best restaurant we ate at. We loved it so much and were so comfortable that we returned several times. The service was excellent, they were very friendly, the food was quality, well-priced, and the dishes were plentiful. Although there were many dishes we didn't get to try, we highly recommend the mixed fries, the grilled salmon, and the tiramisu. The wine was excellent.

14/10/2025: There are places that transform a dinner into an experience to remember. PS Ristorante, nestled in the quiet of Cerreto Guidi, is one of them: a place where every dish tells a story, and every detail is attended to with rare delicacy. Chef Stefano Pinciaroli's touch is immediately recognizable: creativity, respect for the raw ingredients, and a balance that surprises without ever forcing. Among the dishes that made an impression on me, "Quella che manca"—roast beef with lamb gelato, cherries, and a brown stock—is pure elegance on the plate: flavors that intertwine and balance gracefully. "Se vuoi far come ti pare...", with buckwheat crepes, Livorno prawns, chocolate, matcha tea, and borage pesto, is a gesture of courage and poetry, capable of surprising and captivating. (And I don't like buckwheat!) And then there's the famous "Bianco e Nero," so good it deserves a second helping—a dish that captures the very essence of this cuisine: balance, technique, and sensitivity. The experience is accompanied by carefully curated amuse-bouche and a small pastry that closes the experience like a caress. The warm and refined atmosphere welcomes you with discretion. The service is impeccable: present, but never intrusive. You don't just come here to eat: you come to live an experience, to slow down, to listen to time and flavors. A restaurant that reminds you how cuisine can be art, emotion, and memory. And above all, a place you'll want to return to even as you're still savoring the last bite. <3

22/07/2025: An experience that would have deserved an extra star if the price hadn't been so high. The location is enchanting, inside a villa that's often the venue for events or weddings. The restaurant is an ultra-luxury establishment, even boasting a green Michelin star (for sustainability). The dishes are refined, and the menu is undoubtedly high-quality. The dish that made the chef famous, chicken livers with dark chocolate puff pastry, is one to remember. The only downside is the price, as it was more expensive than other restaurants with actual Michelin stars. In short, a highly respectable restaurant, with a menu that may not be cutting-edge but is truly top-notch, and for a few dozen euros less, it would have deserved five stars.

27/10/2025: I stopped in this place, drawn by the entrance. The interior is intimate and very unique, with many clocks and a reminder of its past. The lady is very kind and friendly. The food is excellent. I recommend it.

15/07/2025: Good food, very good value for money, amazing owner and atmosphere. Really enjoyed it.

29/07/2025: They are the worse , so rude staff and very very bad behavior , I'm not recommend them at all , keep distance from them

20/04/2025: Excellent service and always friendly owner, highly recommended!

15/08/2025: Pleasant and peaceful environment.

27/04/2025: Friendly staff and good food. Good prices

06/05/2025: Reading the reviews, it seemed like a retro place but with a simple but valid offer. We happened upon an evening in which it was not possible to eat pizza (perhaps when one makes a reservation, given that it is mainly a pizzeria, perhaps specify it..) due to their problems, we nevertheless decided to stay given the late hour and we regretted it: terrible starters, poorly made first courses and taken away. It's unfortunate because it gave the impression of a tired, finished place... from the staff to the place, I couldn't find a positive note... not even the POS was working that evening. I'm sorry but I would never recommend it.

04/05/2025: Very good pizza, one of the best I've eaten in Florence, honest price

17/10/2025: We found this wonderful place quite by accident, but it turned out to be a very good find. Wonderful pastries and very friendly staff. The prices are also very good. I would come back again with great pleasure.

25/09/2025: We were on vacation in Florence last April and had breakfast at this pastry shop every morning. Delicious pastries and very kind staff. It was the perfect start to the day!

15/08/2025: The service is excellent, as is the food. The waiters are always kind and attentive.

01/08/2025: I always go to this pizzeria, which is very dear to me, for excellent food accompanied by friends and family. Unfortunately, last night I had to change my mind. I ordered, as usual, the focaccia special one, immediately noticing that, when it arrived, the center was completely burned while the outside of the pizza was completely raw. Being so hungry, I ate it anyway, hoping it was just an illusion. I didn't even have time to get to the coffee shop before I had to go to the bathroom to vomit up the awful pizza I'd been served (I won't go into details, as it's not a gram of dmax). A word of advice: if the pizza is cooked poorly, don't serve it to the customer, but rather remake it from scratch to serve a proper pizza. A terrible experience, it will be a while before I return, reluctantly.

06/09/2025: As a Calabrian, the pizza is delicious. My compliments for the kindness of the staff and the price!!

31/08/2025: The pizzas are super good and the staff is very welcoming and friendly. We ordered takeout and the service was very fast. I highly recommend it!

30/10/2025: Excellent pizza (said by someone who's been a pizza chef for 20 years) at reasonable prices, a pizzeria atmosphere, and friendly service. Recommended for value. I only had pizza, so I can't comment on anything else, but I recommend it.

26/10/2025: There were five of us for dinner and the service was terrible. The waiter was very rude and uninterested. There were even four tourists behind me who were about to leave, and he was all rude and asked for the order with a disgusted look on his face. We won't be back because it's not the first time the waiter has acted like this. I thought it was Gionata who was crooked the other times, but I see it's always like this. It's a shame because the place is large and centrally located.

24/12/2024: Had a lovely dinner here - great service, cool atmosphere and some very, very good dishes, especially the tropea onion, the (gluten free!) cold spaghetti and the risotto. Recognizable Italian/Tuscan dishes with a creative twist of unexpexted flavor combinations. I'm still debating whether I found the carrot and avocado dessert to be a success ;) but I am certainly intrigued -- to be surprised like this is definitely something I look for in restaurants. I very much recommend Essenziale and find out yourself!

31/08/2024: ΑΨΟΓΗ ΕΞΥΠΗΡΕΤΗΣΗ ΝΟΣΤΙΜΟ ΦΑΓΗΤΟ ΚΑΙ ΑΡΙΣΤΟ ΠΕΡΒΑΛΛΟΝ ΜΕΙΝΑΜΕ ΠΟΛΥ ΕΥΧΑΡΙΣΤΗΜΕΝΟΙ ΑΝ ΠΕΡΑΣΟΥΜΕ ΑΠΟ ΦΛΩΡΕΝΤΙΑ ΘΑ ΞΑΝΑ ΠΑΜΕ

14/10/2025: Mauro was perfect in every way. Great suggestions and lovely environment.

14/10/2025: Our first time in Venice. Had the most outstanding meal during our time in Italy. The coffee and cheesecake are to die for. Loriedana is the most amazing wait staff we have encountered. The owner is gracious and attentive to every detail. Highly recommend you visit this restaurant if you’re ever in Venice.! Thank you for an amazing dinner during our last night in Venice.