I migliori ristoranti di cucina italiana in Firenze

13/10/2025: Very good value for money. If you want to have breakfast like a Florentine, this is your place.

23/08/2025: Amazing neighborhood cafe, with great cafe and good selection of pastries. Perfect for an afternoon coffee

14/10/2025: The restaurant is located inside a hotel. The dining room is very spacious and bright, well-decorated, and clean. Reservations are required for two private dining rooms, one with an oval table for family or business events, and the other, very intimate, in the cellar. The manager, Jacopo, was attentive and thoughtful, paying close attention to my food intolerance. The food was very good, the fried fish was dry, and the tuna steak was perfectly seared. We'll definitely be back. Ample parking, but the only downside is its condition (the owners should fix up the exterior, which isn't looking very good).

18/09/2025: The food is very good. We ordered Filetto di manzo with tartufo, patate dorate e riduzione di balsamico, we recommend it, and tiramisu.

06/11/2025: Excellent restaurant, I go there for lunch during the day for work, the food is good, the service is fast, I recommend it

13/10/2025: Extremely friendly staff, reasonable prices (workers' menu), and a clean environment. Highly recommended!

07/07/2025: The meat and first courses were truly excellent and the staff was super friendly!

26/06/2025: The caffe latte was the best I’ve ever tried… and the milk wasn’t even steamed yet. The pastries were also very delicious, and the price was fair. It’s a hidden gem in this area

23/08/2025: Great beer hall with a fantastic beer selection and a rustic atmosphere. Friendly service and reasonable prices. The most elegant Cola Whisky ever! 😉 P.S. The glass was served full 😅 Great beer hall with a fantastic beer selection and a rustic atmosphere. Friendly service and affordable prices. The Cola Whisky was the most elegant of all times! 😉 P.S. The glass was served full 😅

14/08/2025: A haven of peace and quiet over a good beer after a tiring day. We spent almost all our evenings there and the server is lovely and full of good advice.

15/10/2025: Friendly and welcoming, nice place. Good food in a casual atmosphere, excellent value. We'll be back.

12/10/2025: Always a pleasant stop on a bike ride through Chianti...

02/05/2025: I ordered the Affogato with Pistachio. At €8 this is very expensive, and, in my opinion it is definitely not worth it. Average coffee and average gelato to go with it. I would say it is 100% not worth the long lines if you go later in the day time. The you could get something like this elsewhere without long lines and probably much cheaper. Here you will be paying the instagram influencer hype premium for an average experience I also ate a chocolate croissant however, and this was delicious. Overalll I would not recommend this place. If you really want to try it, then, one should arrive very early soon after opening to avoid the long wait.

01/05/2025: Locale non attrezzato ad accogliere la gran quantità di clienti. Impossibile trovare un posto a sedere al suo interno. Gelato affogato nel caffé buono ma troppo costoso ( 6 euro per una quantită da coppetta piccola, 8 per la stessa quantità al pistacchio é assolutamente deplorevole). Inoltre dover mangiarlo nella tazza da cappuccino, quando i tavoli sono occupati, comporta dover andare per strada, con tazza e piattino in mano, in mezzo ai passanti e senza posto a sedere per poi dover restituire la tazza sia scomodo e stressante, anche perché si rischia di sporcarsi con il caffè. Il gelato senza il caffé é veramente troppo dolce. Consiglio: per chi vuole risparmiare, ordini una coppetta della dimensione che piú preferisce e un caffé da asporto, scavare il gelato con la paletta e versare il caffé al suo interno. Risultato identico a quello di 6 euro ma a un prezzo ragionevole. Per cortesia non spendete 8 euro per la versione al pistacchio perché non vi é alcuna differenza con la versione alla vaniglia in quanto il caffé copre molto il sapore del pistacchio.

27/09/2025: There were three of us, and when we walked in, we had to wait for the people who arrived before us to decide before we got the menu. They have this little chalkboard above the tables, which is a nice idea, but it would be more convenient to have a large one inside and outside with the specials of the day, etc. We didn't know what was available before we walked in, but they focus on pizzas, making these pizza rolls. They've invented something new, and it's good, although I won't comment on that because I'm not a fan. Anyway, the place is nice, especially in the summer. There's an outdoor counter for aperitifs and a mini concert. The inside space is large, but it's too dark, gray and white, lacking that touch of liveliness characterized by color or elements that could make the rooms more pleasant, not only to look at the dishes but also to physically sit there. The waiters are nice and helpful, although they should print more menus because otherwise the customer waits too long and the dinner or lunch becomes heavy. Anyway, here's the menu.

09/06/2025: Good appetizers and very good pizza, shame about the service, they took too long to serve the appetizers, most likely because there were only a few of them.

24/05/2025: Sitting outside with friends and sipping on whine and beer. Living the vibes, and appreciating the awesome food. Pasta Is homemade, try both the meat and pasta red sauce and the fish and spaghetti pasta. Both really good.

03/04/2025: This was a cute little spot. Had lunch and food was reasonably priced and delicious. Service was great. Coffee was good. No complaints. Would go back anytime.

19/10/2025: The tavern is mainly meat-based rather than fish-based, although you can also find some interesting fish dishes. In the meantime, make a reservation, otherwise you have to wait for a table to become available. Also, because it's always full, the atmosphere is a bit noisy. The Gran Antipasto Toscano was good, I would only have put 2 more slices of prosciutto crudo and mortadella (there were only 2 slices per slice), while there were 4 slices of salami. Apart from this, there were Coccoli (fried pizza bites) / crostini with mushrooms / crostini with chicken livers (the pâté should have been cooked more) / pappa al pomodoro / I had the stracchino added to the rest. The first courses are the best: pappardelle with wild boar with dark chocolate flakes and tortelli filled with leeks, on a pumpkin cream. A seasonal dish, which I hope to try again. The mixed grill: lamb ribs (good, but still too much fatty) sausage (cook it more, because it was pink inside) chicken and baked potatoes (these must be softer inside, not boiled) .. cheek (a little dry) with mashed potatoes (it was a bit sticky, mash the potatoes, don't use the mixer) .. you can see that the chef is young, because there are some things that could have turned out better, but even if the experience is lacking, the passion is there and you can always improve.. the extra virgin olive oil is exceptional.. put it on all the dishes..

18/08/2025: Good dinner, friendly staff. Pici with Chianina ragù was remarkable.

10/11/2025: Always smiling and professional staff, excellent pastry shop, very clean environment... I recommend it.

10/11/2025: Professional, very kind, always available staff, very clean environment, I highly recommend starting a good day with a SWEET awakening.

27/10/2025: The oanini with the best slices of bread in the world!!!

28/09/2025: Just a few minutes from the highway, a regular breakfast for my business trips to the Chianti area, lots of quality local products for lunches and snacks.