I migliori ristoranti di cucina italiana in Firenze

14/10/2025: The restaurant is located inside a hotel. The dining room is very spacious and bright, well-decorated, and clean. Reservations are required for two private dining rooms, one with an oval table for family or business events, and the other, very intimate, in the cellar. The manager, Jacopo, was attentive and thoughtful, paying close attention to my food intolerance. The food was very good, the fried fish was dry, and the tuna steak was perfectly seared. We'll definitely be back. Ample parking, but the only downside is its condition (the owners should fix up the exterior, which isn't looking very good).

18/09/2025: The food is very good. We ordered Filetto di manzo with tartufo, patate dorate e riduzione di balsamico, we recommend it, and tiramisu.

11/11/2025: The food is excellent, although with their delivery service you sometimes have to wait...

20/09/2025: Excellent quality and kindness! We were pampered by Claudia, the waitress with the braids, whose cheerfulness and kindness made us feel right at home. We'll definitely be back!

10/10/2025: I met the owners and I can't give less

21/09/2025: Prices displayed are not updated

01/10/2025: A very quick dinner because I was tired, but the chicken cut was very tender. The meat display is remarkable and promising! Specializing in porcini mushrooms.

09/09/2025: A fabulous pizza and the same goes for the courgette flan

23/08/2025: Great beer hall with a fantastic beer selection and a rustic atmosphere. Friendly service and reasonable prices. The most elegant Cola Whisky ever! 😉 P.S. The glass was served full 😅 Great beer hall with a fantastic beer selection and a rustic atmosphere. Friendly service and affordable prices. The Cola Whisky was the most elegant of all times! 😉 P.S. The glass was served full 😅

14/08/2025: A haven of peace and quiet over a good beer after a tiring day. We spent almost all our evenings there and the server is lovely and full of good advice.

07/09/2025: We attended a birthday party for 13 people. The pizzas arrived after an hour and a half (we were seated at 9:00 PM, and the pizzas arrived at 10:35 PM). When we asked for information, the owner was absolutely rude, and we were tempted to leave and grab dinner somewhere else. We will definitely never return; the positive reviews are completely fake. We strongly advise against it.

07/09/2025: If you're not hungry and have time to waste, this is the place for you. There were 10 of us, with a reservation for 9 PM. We arrived on time and were seated, and 10 minutes later we ordered. After AN HOUR, we went to ask how long it would take for the pizzas to come out and were told, "You were the last to arrive, so eat last." Of course, that's fair enough, but you can't wait AN HOUR AND A HALF for pizzas. It's a shame, because the pizza was good, but the staff was rude and unprofessional. Never again.

13/10/2025: Extremely friendly staff, reasonable prices (workers' menu), and a clean environment. Highly recommended!

02/10/2025: Great for a business lunch. Fast and precise service. Excellent food. I recommend it.

09/08/2025: Specialties: Calzones and Pizza for 10

05/04/2025: Everything was very good, quality raw materials, very informal and pleasant to be in company.

15/10/2025: Friendly and welcoming, nice place. Good food in a casual atmosphere, excellent value. We'll be back.

12/10/2025: Always a pleasant stop on a bike ride through Chianti...

19/10/2025: The tavern is mainly meat-based rather than fish-based, although you can also find some interesting fish dishes. In the meantime, make a reservation, otherwise you have to wait for a table to become available. Also, because it's always full, the atmosphere is a bit noisy. The Gran Antipasto Toscano was good, I would only have put 2 more slices of prosciutto crudo and mortadella (there were only 2 slices per slice), while there were 4 slices of salami. Apart from this, there were Coccoli (fried pizza bites) / crostini with mushrooms / crostini with chicken livers (the pâté should have been cooked more) / pappa al pomodoro / I had the stracchino added to the rest. The first courses are the best: pappardelle with wild boar with dark chocolate flakes and tortelli filled with leeks, on a pumpkin cream. A seasonal dish, which I hope to try again. The mixed grill: lamb ribs (good, but still too much fatty) sausage (cook it more, because it was pink inside) chicken and baked potatoes (these must be softer inside, not boiled) .. cheek (a little dry) with mashed potatoes (it was a bit sticky, mash the potatoes, don't use the mixer) .. you can see that the chef is young, because there are some things that could have turned out better, but even if the experience is lacking, the passion is there and you can always improve.. the extra virgin olive oil is exceptional.. put it on all the dishes..

18/08/2025: Good dinner, friendly staff. Pici with Chianina ragù was remarkable.

26/09/2025: I'm absolutely thrilled! The hotel exceeded my expectations in every way. Upon arrival, I received a warm welcome and immediately felt welcome. The entire staff is incredibly friendly, professional, and helpful at all times. The room was spotlessly clean, modernly furnished, and very comfortable. I particularly like the cozy bed and the peaceful atmosphere – perfect for a restful sleep. The bathroom was also very well-maintained and well-equipped. The breakfast was excellently varied. The hotel's location is also ideal: central yet quiet. All in all: a perfect hotel experience. I can wholeheartedly recommend this hotel and would be happy to return.

27/08/2025: We stayed just one night. Everyone was very friendly, the room was beautiful and spacious, and the tortelli were excellent. It's worth returning.