I migliori ristoranti di cucina italiana in Firenze

16/09/2025: Perfect place for lunch, aperitifs and important evenings

14/09/2025: Beautiful atmosphere, lovely and friendly staff. Passate is really convenient.

14/10/2025: The restaurant is located inside a hotel. The dining room is very spacious and bright, well-decorated, and clean. Reservations are required for two private dining rooms, one with an oval table for family or business events, and the other, very intimate, in the cellar. The manager, Jacopo, was attentive and thoughtful, paying close attention to my food intolerance. The food was very good, the fried fish was dry, and the tuna steak was perfectly seared. We'll definitely be back. Ample parking, but the only downside is its condition (the owners should fix up the exterior, which isn't looking very good).

18/09/2025: The food is very good. We ordered Filetto di manzo with tartufo, patate dorate e riduzione di balsamico, we recommend it, and tiramisu.

24/05/2025: Sitting outside with friends and sipping on whine and beer. Living the vibes, and appreciating the awesome food. Pasta Is homemade, try both the meat and pasta red sauce and the fish and spaghetti pasta. Both really good.

03/04/2025: This was a cute little spot. Had lunch and food was reasonably priced and delicious. Service was great. Coffee was good. No complaints. Would go back anytime.

14/10/2025: Really excellent food at very good value prices, with friendly and exceptionally speedy service. We had two different types of lasagna - one with a sausage and radicchio filling, and one (mine) a vegetarian pesto version, both delicious and only 8 euros each. Another member of the party had a baccala and potato dish which he also said was very good. The restaurant is tucked up a little side street near the seafront; even on a Monday in October it got quite busy, and evidently it's popular locally. Takeaway also available.

11/10/2025: We searched for and found this place by chance in a small village surrounded by maritime beauty. We highly recommend it as an alternative, not your average seafood restaurant with the usual dishes, but rather unique offerings. The woman who served us was truly kind and friendly. The kitchen is completely open, and the desserts are spectacular. We had lunch for €32 each and left completely satisfied! Well done!

11/05/2025: We had a good time. I found both the pizza 🍕 and the calzone with a good dough and well filled

10/05/2025: Serata tranquilla in coppia. Pizza buona. Bassa, come nelle tipiche case del popolo fiorentine ma devo dire molto buona. Carica di sapore e di ingredienti. Peccato per i prezzi da ristorante gourmet. Impossibile pensare di pagare una maialona 14,5€ o un antipasto toscano 13€. A ponte a Ema manca una pizzeria, a prezzi medi sarebbe sicuramente stata un’opzione per la routine ma così è difficile. Valuteremo se tornarci.

15/06/2025: La mejor comida que tuvimos durante nuestra estancia en Florencia! Combinado con su servicio amable y eficiente. Recomiendo encarecidamente esta osteria a cualquiera que quiera sentirse bienvenido. + tiramisù fue morir por : )

09/06/2025: Paramos a almorzar sin reserva. El anfitrión y propietario nos recibió con una sonrisa y una cálida bienvenida y nos sentó enseguida en una mesa acogedora para dos. Ambos pedimos ñoquis, uno con salsa de carne, otro con pesto. ¡Fueron increíbles! ¡Derrite en tu boca delicioso! ¡Muy recomendable!

23/08/2025: Great beer hall with a fantastic beer selection and a rustic atmosphere. Friendly service and reasonable prices. The most elegant Cola Whisky ever! 😉 P.S. The glass was served full 😅 Great beer hall with a fantastic beer selection and a rustic atmosphere. Friendly service and affordable prices. The Cola Whisky was the most elegant of all times! 😉 P.S. The glass was served full 😅

14/08/2025: A haven of peace and quiet over a good beer after a tiring day. We spent almost all our evenings there and the server is lovely and full of good advice.

27/08/2025: "You can't have everything"... a wise saying, especially in this place. I give the breakfast pastries 4 stars, but the politeness 0 stars. This rating was given after three visits, to be sure of its veracity, also supported by other reviews, regarding the lack of politeness. Not even a thank you for the courtesy of returning the cups from the tables outside to the counter inside, or a goodbye, on all three visits. I repeat, 4-star pastries; politeness 0 stars. And that says it all.

27/08/2025: Professional, excellent service, I would say 10 out of 10

02/11/2025: For Halloween, everything was well organized, fast, and friendly! The price was fair for the quality of the drinks and the buffet (very varied and well-stocked). I'll be back soon for a weekday aperitivo.

02/11/2025: We stumbled upon this bar by chance with friends. It was Halloween and they were having a themed aperitivo. The place is very beautiful and welcoming, with a comfortable and well-decorated outdoor area. The cocktails were really good, and the buffet was excellent. The staff was very friendly, especially one of the guys wearing a funny dinosaur costume. We'll definitely be back soon!

02/10/2025: Very nice atmosphere, just steps from the center of Vicchio. We often get takeout pizza. In my opinion, the pizza is very good, Neapolitan-style.

23/09/2025: Very attentive and always available staff, excellent value for money, and a beautiful location. What more could you want?!?

15/10/2025: Friendly and welcoming, nice place. Good food in a casual atmosphere, excellent value. We'll be back.

12/10/2025: Always a pleasant stop on a bike ride through Chianti...

19/10/2025: The tavern is mainly meat-based rather than fish-based, although you can also find some interesting fish dishes. In the meantime, make a reservation, otherwise you have to wait for a table to become available. Also, because it's always full, the atmosphere is a bit noisy. The Gran Antipasto Toscano was good, I would only have put 2 more slices of prosciutto crudo and mortadella (there were only 2 slices per slice), while there were 4 slices of salami. Apart from this, there were Coccoli (fried pizza bites) / crostini with mushrooms / crostini with chicken livers (the pâté should have been cooked more) / pappa al pomodoro / I had the stracchino added to the rest. The first courses are the best: pappardelle with wild boar with dark chocolate flakes and tortelli filled with leeks, on a pumpkin cream. A seasonal dish, which I hope to try again. The mixed grill: lamb ribs (good, but still too much fatty) sausage (cook it more, because it was pink inside) chicken and baked potatoes (these must be softer inside, not boiled) .. cheek (a little dry) with mashed potatoes (it was a bit sticky, mash the potatoes, don't use the mixer) .. you can see that the chef is young, because there are some things that could have turned out better, but even if the experience is lacking, the passion is there and you can always improve.. the extra virgin olive oil is exceptional.. put it on all the dishes..

18/08/2025: Good dinner, friendly staff. Pici with Chianina ragù was remarkable.

07/09/2025: We attended a birthday party for 13 people. The pizzas arrived after an hour and a half (we were seated at 9:00 PM, and the pizzas arrived at 10:35 PM). When we asked for information, the owner was absolutely rude, and we were tempted to leave and grab dinner somewhere else. We will definitely never return; the positive reviews are completely fake. We strongly advise against it.

07/09/2025: If you're not hungry and have time to waste, this is the place for you. There were 10 of us, with a reservation for 9 PM. We arrived on time and were seated, and 10 minutes later we ordered. After AN HOUR, we went to ask how long it would take for the pizzas to come out and were told, "You were the last to arrive, so eat last." Of course, that's fair enough, but you can't wait AN HOUR AND A HALF for pizzas. It's a shame, because the pizza was good, but the staff was rude and unprofessional. Never again.