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Firenze
Tito Gavinana

Tito Gavinana In Firenze

Viale Europa 4/6, 50126, Firenze Italia Firenze
+39 055 269 7965
7,3

Basado en 249 opiniones encontradas en 2 webs

tend

969
Di 2.926
in Firenze
400
Di 1.261
di cucina Italiana in Firenze

I clienti commentano i loro piatti di...

pizza dolci carne pomodoro pesce funghi antipasti pasta mozzarella carbonara spaghetti more
Italiana
Firenze

Gestione recensioni

Recensioni Nota
TripAdvisor 79 5.4
Recensioni Nota
Google 226 7.8
Well done! Excellent pizza, you're always a guarantee, we'll be back soon, especially for the excellent service. Finally, a worthy replacement for the old Il Gioielli pizzeria restaurant.
Più commenti
in Google
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26 Aprile 2026
10,0
Divine... it's truly divine pizza! New opening on Via Carlo del Prete, 5 stars!
Più commenti
in Google
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25 Aprile 2026
10,0
It has become my favorite pizzeria, when I want to eat a pizza I only eat theirs, the staff is always helpful and kind, Mimmo is too sweet!!
Più commenti
in Google
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24 Aprile 2026
10,0
Delicious pizza and top staff, Mimmo always super helpful!
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in Google
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24 Aprile 2026
10,0
Restaurant and pizzeria, Florence has been known for its excellent pizza for many years now. As a true restaurant, you can eat everything, mainly fish.
Più commenti
in Google
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04 Aprile 2026
8,0
After over 40 years, I ate Paradiso again. What memories! Always the same, fabulous.
Più commenti
in Google
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28 Marzo 2026
10,0
If you're in Florence anyway, eating pizza here is super.
Più commenti
in Google
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28 Marzo 2026
10,0
The pizzas are large and thin, but overall good. The staff is friendly, and the prices aren't too high.
Più commenti
in Google
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14 Marzo 2026
6,0
Nice place with plenty of seating, professional and friendly staff, fair prices and generous portions, excellent first courses, and for pizza lovers, Tito makes the thinnest pizza I've ever eaten, very good and large. We'll be back.
Più commenti
in Google
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07 Marzo 2026
10,0
A welcoming place with friendly staff. The menu is varied, ranging from meat to fish. The pizza is thin and crispy, typical of Florentine cuisine. I chose the "A tutta ciccia" (full of meats) course, a mixed meat dish delivered to the table on a still-steaming soapstone, the quality and cooking perfect. I paired my dinner with a glass of red wine recommended by the waitress.
Più commenti
in Google
.
28 Febbraio 2026
10,0

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